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AVES > Vocab > Flashcards

Vocab Flashcards

1
Q

SDA secretaria defesa agropecuária

A

Animal health - state level secretarias

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2
Q

DSA departamento de saúde animal

A

Animal health

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3
Q

Ministérios - sistema federal

A

Public health

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4
Q

MAPA ministerio da agricultura pecuária e abastecimento

A

Agriculture livestock and food supply

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5
Q

SIF serviço de inspeção federal

A

Federal inspection

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6
Q

Avicultura

A

Poultry industry

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7
Q

Desmame

A

Weaning

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8
Q

Maternidade

A

Farrowing

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9
Q

Creche

A

Nursery

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10
Q

Frango de corte/engorda

A

Broiler

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11
Q

Matriz

A

Parent stock/ breeder

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12
Q

Ninhada

A

Brood

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13
Q

Insensibilizador

A

Stunner

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14
Q

Esfacelar

A

Crack

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15
Q

Apanhar/ apanhe

A

Catch/ catching

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16
Q

Gaiola

A

Crate

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17
Q

Morto na chegada

A

Dead on arrival DOA

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18
Q

APPCC Análise de Perigo e Pontos Críticos de Controle - “rassáp!”

A

HACCP Hazard analysis and critical control points

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19
Q

PPHO procedimentos padrões de higiene operacional

A

SSOP Sanitation Standard Operating Procedures

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20
Q

Coxa

A

Drumstick

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21
Q

Matriz poedeira

A

Egg layer

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22
Q

Granja

A

Farm

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23
Q

Miudezas

A

Feet and neck

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24
Q

Desenganchamento

A

Unhooking

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25
Q

Rebanho de aves / lote

A

Flock

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26
Q

Papo cheio

A

Full crop

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27
Q

Miúdos

A

Giblets

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28
Q

Moela

A

Gizzard

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29
Q

Eclodir

A

Hatch

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30
Q

Incubatório

A

Hatchery

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31
Q

Fêmea

A

Hen

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32
Q

Refugo

A

Runt

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33
Q

Sobrecoxa

A

Thigh

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34
Q

Coxa e sobrecoxa

A

Leg quarter

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35
Q

Nórea

A

Line / trail

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36
Q

Esterco

A

Manure

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37
Q

Clipadora

A

Clipper

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38
Q

Umbigo

A

Navel

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39
Q

Debicagem

A

Pecking / gibing

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40
Q

Piar

A

To peep/ chirp

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41
Q

Depenar

A

To pluck

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42
Q

Embutidos

A

Sausages

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43
Q

Vazio sanitário

A

Standstill

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44
Q

Sangria

A

Bleeding

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45
Q

Tripa

A

Casing

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46
Q

Bucho

A

Tripe

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47
Q

Curral

A

Pen / lanage

48
Q

Desossa

A

Deboning

49
Q

Abate

A

Slaughter

50
Q

Camara de resfriamento

A

Chiller

51
Q

Graxaria - onde vai o que vai ser jogado fora

A

Rendering

52
Q

SIF serviço de inspeção federal

A

?

53
Q

Aferição (termômetro)

A

Calibration

54
Q

Calibração (termômetro)

A

Certification of instruments

55
Q

INMETRO

A

?

56
Q

Conservante

A

Preservative

57
Q

Estabelecimento

A

Establishment (not facilities)

58
Q

Câmara setorial

A

Sectoral chamber

59
Q

Câmara de congelamento

A

Freezer

60
Q

DIPOA Departamento de Inspeção de Produtos de Origem Animal - “dipoá”

A

“Dipôa”

61
Q

Auditoria - Federal

A

Federal Audit

62
Q

Supervisão - estadual

A

State Supervision

63
Q

Defesa Animal

A

Animal Health

64
Q

Envoltório (produto)

A

Casing

65
Q

Pecuarista

A

?

66
Q

IAGRO - MS

A

-

67
Q

INDEA - MT

A

-

68
Q

AGRODEFESA - GO

A

-

69
Q

CDA - Coordenadoria de Defesa Agropecuária

A

-

70
Q

Febre aftosa

A

FMD foot and mouth disease

71
Q

Brucelose

A

Brucellosis

72
Q

GTA - Guia de Trânsito Animal

A

Animal Transportation Permit

73
Q

Marex

A

Marex

74
Q

Bovídeo

A

?

75
Q

Bovino

A

?

76
Q

Reprodução

A

Breeding

77
Q

Câmara de sequestro

A

Detention

78
Q

Caipira

A

Free range

79
Q

Marca fogo (pro gado)

A

Hor branding

80
Q

Sede da fazenda

A

Farm house

81
Q

Pausa térmica

A

Thermal break

82
Q

Oxidação

A

Rust

83
Q

Foco - de doença

A

Outbreak

84
Q

MI mercado interno

A

Domestic market

85
Q

NE não exportação

A

Not for export

86
Q

Pata (não pés!)

A

Feet

87
Q

Chute

A

Chute

88
Q

Abcesso

A

?

89
Q

Vaca louca

A

BSE bovine spongyform encephalopathy

90
Q

Príon - proteina do sistema nervoso central que causa infecção

A

Príon

91
Q

MRE material de risco específico (bandeja verde)

A

SRM specific risk material

92
Q

Criação extensiva (não confinada)

A

Grassfed cattle ?

93
Q

Confinamento

A

Feedlot

94
Q

SISBOV

A

Brazilian system of identification and certification of cattle and buffalo origin

95
Q

Período de carência

A

Withdrawal period

96
Q

Peste bovina

A

Rinder pest

97
Q

Suíno

A

Swine / porcine

98
Q

Peste suína

A

Swine FEVER

99
Q

Mormo

A

Glanders

100
Q

Quarto dianteiro / traseiro

A

Forequarter / Hindquarter

101
Q

Ponta de agulha (parte que separa os quartos do boi)

A

Flank

102
Q

Carne em salmoura

A

Brine

103
Q

Fulão - máquina

A

Tumbler

104
Q

Recortes / aparas

A

Trimming

105
Q

Coxinha da asa

A

Drumette

106
Q

Couro

A

Hide

107
Q

Rabo

A

Rabo

108
Q

ABIEC

A

Association of Brazilian Beef Exporters

109
Q

CSI certificado sanitário internacional

A

International Sanitation Certificate

110
Q

Miúdos (bovinos)

A

Offals

111
Q

Swab de arrasto

A

Drag swab

112
Q

Aviário, galpão

A

Poultry house

113
Q

Sacrificio

A

Culling

114
Q

Accreditation

A

Habilitação

115
Q

Revalidation

A

Renovacao da habilitação/ revalidação

AVES (1 decks)

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