Vocab 4th Form 14 Flashcards by Ella Edwards

Q

selection of cold meats

A

une assiette de charcuterie

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Q

thin soup

A

un consommé

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Q

raw vegetables

A

les crudités (f pl)

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Q

snails

A

les escargots (m pl)

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Q

hard-boiled egg in mayonnaise

A

l’œuf mayonnaise (m)

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Q

homemade pâté

A

le pâté maison

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Q

soup

A

le potage

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Q

thick soup

A

la soupe

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Q

prawns

A

les crevettes (f pl)

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Q

seafood

A

les fruits de mer (m pl)

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Q

oysters

A

les huîtres (f pl)

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Q

mussels cooked with white wine

A

les moules marinière (f pl)

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Q

salmon

A

le saumon

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Q

sole cooked in butter

A

une sole meunière

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Q

trout

A

une truite

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Q

chicken in red wine

A

un coq au vin

Q

lamb/pork chop

A

une côte d’agneau/de porc

Q

cutlet/chop

A

une côtelette

Q

rib steak

A

une entrecôte

Q

fillet of veal

A

une escalope de veau

Q

stew

A

un ragoût

Q

steak (nearly raw/rare/medium/well-done)

A

un steak (bleu/saignant/à point/bien cuit)

Q

raw chopped steak mixed with egg yolk and capers

A

un steak tartare

Q

caramel custard

A

une crème caramel

Q

ice cream

A

une glace

Q

chocolate mousse

A

une mousse au chocolat

Q

cake

A

une pâtisserie

Q

apple tart

A

une tarte aux pommes

Q

yoghurt

A

un yaourt