VOCAB #3 - Cooking 1 Flashcards by melinda jane | Brainscape

Q

Counter for units/individual items

A

〜個(こ)

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Q

Beef

A

ぎゅうにく

牛肉

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Q

A scale

A

はかり

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Q

A cutting board

A

まないた

まな板

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Q

A kitchen knife

A

ほうちょう

包丁

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Q

A teaspoon

A

こさじ

小さじ

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Q

A tablespoon

A

おおさじ

大さじ

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Q

A dish for an evening meal

A

ゆうしょくのおかず

夕食のおかず

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Q

Seasoning

A

ちょうみりょう

調味料

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Q

Nutrition

A

えいよう

栄養

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Q

High calorie food

A

カロリーが高いしょくひん(食品)

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Q

To weigh on a scale

A

はかりではかる

はかりで量る

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Q

Slightly

A

しょうしょう

少々

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Q

To peel

A

かわをむく

皮をむく

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Q

To be lukewarm

A

ぬるくなる

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Q

Cut into big pieces

A

大きめに切る

Q

Ingredients

A

ざいりょう

材料