Vocab Flashcards
1
Q
zatsumi
A
rough and unpleasant taste
odors that derive from filtration materials used in the production process. It becomes very apparent once the sake is warmed
2
Q
turbidity
A
n. 渾濁
3
Q
janomeno-kikichoko
A
designated at the 1st National New Sake Appraisal Competition in 1911
4
Q
jukusei-koshu
A
koshu
long-aged sake
