vocab

Question 1

to cut sh such as food or wood into pieces

Answer 1

chop (v)

Question 2

to cut sth into flat pieces

Answer 2

slice (v)

Question 3

to rub food against a grater in order to cut it into small pieces

Answer 3

grate (v)

Question 4

to cook food such as bread and cakes in an oven

Answer 4

bake (v)

Question 5

to cook sth by putting it close to great heat above or below it

Answer 5

grill (v)

Question 6

to cook food in hot oil or fat, or to be cooked in this way

Answer 6

fry (v)

Question 7

to cook meat or vegetables in an oven

Answer 7

roast (v)

Question 8

to cook sth in boiling water, or to be cooked in this way

Answer 8

boil (v)

Question 9

someone who cooks food, either as their job or for pleasure

Answer 9

cook (n)

Question 10

a large piece of kitchen equipment that you use for cooking food. It usually includes an oven and a hob

Answer 10

cooker (n)

Question 11

someone whose job is to cook food in a restaurant

Answer 11

chef (n)

Question 12

a large piece of equipment in a kitchen that you cook food in

Answer 12

oven (n)

Question 13

the part of a cooker where food is cooked under great heat

Answer 13

grill (n)

Question 14

the top part of a cooker that you put pans on

Answer 14

hob (n)

Question 15

a room where you prepare and cook food, and wash dishes

Answer 15

kitchen (n)

Question 16

a particular style of cooking

Answer 16

cuisine (n)

Question 17

a meal that you eat in the middle of the day

Answer 17

lunch (n)

Question 18

the main meal of the day, usually eaten in the evening

Answer 18

dinner (n)

Question 19

a flat round dish that you put food on

Answer 19

plate (n)

Question 20

a round container that you use for eating, serving or preparing food

Answer 20

bowl (n)

Question 21

a small round flat dish that you put a cup on

Answer 21

saucer (n)

Question 22

food that has been prepared and cooked in a particular way

Answer 22

dish (n)

Question 23

a part of a plant used as food, for example, a tomato, bean or cabbage

Answer 23

vegetable (n)

Question 24

someone who chooses not to eat meat or fish

Answer 24

vegetarian (n)

Question 25

s.o who chooses not to eat anything made from animals or fish, including eggs, milk and cheese

Answer 25

vegan (n)

Question 26

food that is made and served very quickly, and that you can take away with you

Answer 26

fast food (n)

Question 27

a meal that you buy in a restaurant and take home to eat

Answer 27

takeaway (n)

Question 28

a container that is used for boiling water

Answer 28

kettle (n)

Question 29

a container with a handle and a spout (= a small tube for pouring) that you use for making a pouring tea

Answer 29

teapot (n)

Question 30

a large piece of electrical equipment that is used for freezing food

Answer 30

freezer (n)

Question 31

a piece of equipment that is used for storing food at low temperatures

Answer 31

fridge (n)

Question 32

preserved by being made extremely cold and stored at a very low temperature

Answer 32

frozen (adj)

Question 33

very cold

Answer 33

freezing (adj)

Question 34

to combine two or more substances so that they become a single substance

Answer 34

mix (v)

Question 35

to move food or a liquid around using a spoon or other subject

Answer 35

stir (v)

Question 36

to mix sth such as eggs or cream using a whisk or a fork

Answer 36

whisk (v)

Question 37

a cold drink that does not contain any alcohol

Answer 37

soft drink (n)

Question 38

a sweet drink without alcohol that has bubbles

Answer 38

fizzy drink (n)

Question 39

a list of the food that is available in a restaurant

Answer 39

menu (n)

Question 40

a book that contains pictures of things that you can buy

Answer 40

catalogue (n)