vocab 10 Flashcards by Ángela Camacho Camacho | Brainscape

Q

home, family

A

家庭
かてい

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Q

home cooking

A

家庭料理
かていりょうり

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Q

standard

A

定番
ていばん

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Q

sweet and salty

A

甘辛い
あまからい

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Q

ingredients, materials

A

材料
ざいりょう

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Q

for–people

A

・・・分
ふん

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Q

potato

A

じゃがいも

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Q

soup, stock

A

だし

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Q

carrot

A

にんじん

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Q

tablespoon

A

大さじ
おおさじ

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Q

onion

A

玉ねぎ
たまねぎ

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Q

sugar

A

佐藤
さとう

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Q

beef

A

牛肉
ぎゅうにく

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Q

thin slice

A

薄切り
うすぎり

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Q

sweet rice wine for cooking

A

みりん

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Q

salad oil

A

サラダ油
ゆ、あぶら

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Q

skin, coat

A

皮
かわ

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Q

to peel

A

むく

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Q

size

A

大きさ

Q

vertically

A

縦に
たてに

Q

half

A

半分
はんぶん

Q

width

A

幅
はば

Q

thinly

A

薄く
うすく

Q

to slice

A

スライスする

Q

pot

A

なべ

Q

to heat up

A

熱する
ねっする

Q

to (stir)fry

A

いためる

Q

to add vtr

A

加える
くわえる

Q

lightly

A

軽く
かるく

Q

medium heat

A

中火
ちゅうび

Q

to boil, to simmer

A

煮る
にる

Q

surface

A

表面
ひょうめん

Q

scum

A

アク

Q

low heat

A

弱火
よわび

Q

to get burned vintr

A

が。。。こげる

Q

to watch, to see how it goes

A

様子を見る
ようすをみる

Q

to adjust

A

調整する
ちょうせい

Q

to complete

A

完成する
かんせいする

Q

un tipo de algas

A

こんぶ

Q

to extract the flavor of— by boiling

A

を。。。煮出す
にだす

Q

soup, juice

A

汁
しる

Q

melt, dissolve

A

溶かす
とかす

Q

to remain

A

余る
あまる

Q

japanese style

A

和風
わふう

Q

hervir a fuego lento, guisar

A

煮込む
にこむ

Q

to throw away

A

捨てる
すてる