Vixx 12/23 Flashcards
1
Q
romaine heart
A
28.25
2
Q
Spring mix 3lb/cs
A
8.99
3
Q
lettuce 4pc
A
6.99
4
Q
Roma Tomatoes
A
18.75
5
Q
shishito 5lb
A
14.99
6
Q
serrano 2.5lb
A
6.99
7
Q
cilantro 4 bunch
A
2.99
8
Q
parsely 10ea/bg
A
6.99
9
Q
Brown onion 50lb
A
18.75
10
Q
peeled garlic 5lb
A
15.99
11
Q
red cabbage
A
1.49
12
Q
oriental yam
A
1.79
13
Q
celery
A
1.99
14
Q
chef’s blend
A
15.5
15
Q
top blade choice 8up
A
5.99/lb
16
Q
pork butt sliced
A
3.99/lb
17
Q
p200blk 1pk
A
6.5
18
Q
spring mix 3lb/cs
A
8.99
19
Q
tofu green 12pk/cs
A
27
20
Q
kabocha
A
1.49
21
Q
lemon fancy
A
42.25
22
Q
lime juice 32oz/bt
A
7.85
23
Q
5in Doilies
A
18.85
24
Q
ginger 5lb
A
6.99
25
red onion 25lb
19.39
26
short rib center cut
12.99
27
thai chilli dried
19.5
28
kadoya sesame oil
18.9
29
chicken thigh 40lbs
1.59
30
white sugar 50lb
44.99
31
pl200n 1.5&2oz lid 2500/cs
30.52
32
1.5 oz portion cup 2500/cs
38.34
33
nitril glove large
47.00
34
green onion cs
12.5
35
1.5 portion cont DART 2500/cs
38.34
36
Kadoya sesame oil
18.9
