Vivre Ensemble: la gastronomie Flashcards

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1
Q

se faire plaisir

A

to make yourself happy

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2
Q

casser un image

A

ruin a reputation

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3
Q

rendre accessible

A

to make accessible

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4
Q

déguster

A

to enjoy eating

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5
Q

donner un pourboire

A

to give a tip

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6
Q

régler

A

to sort/pay/settle

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7
Q

éplucher

A

to skin/peel

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8
Q

s’égoutter

A

to drain

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9
Q

casser la croûte

A

to have a snack

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10
Q

accueillir

A

to welcome

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11
Q

fair honneur à dîner

A

to enjoy dinner

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12
Q

raccompagner

A

to see someone to the door

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13
Q

le repas

A

meal

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14
Q

le patrimoine

A

heritage

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15
Q

des plats

A

dishes/main

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16
Q

le dessert

A

dessert

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17
Q

un repas gastronomique

A

a restaurant meal

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18
Q

le terroir

A

local products

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19
Q

un moment de convivalité

A

spend time together

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20
Q

un luxe

A

luxury

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21
Q

un événement

A

event

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22
Q

les grands chefs

A

the big chefs

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23
Q

un tomate farcie

A

stuffed tomatoes with mince meat

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24
Q

gourmand

A

foodie/loves food

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25
Q

le congelé

A

frozen food

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26
Q

le surgelé

A

frozen food

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27
Q

serveur/serveuse

A

waiter/waitress

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28
Q

les invités

A

guests

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29
Q

l’hôte/l’hôtesse

A

host

30
Q

le savoir-vivre

A

manners

31
Q

le gibier

A

game

32
Q

la volaille

A

poultry

33
Q

l’entrée

A

starter

34
Q

la faim

A

hunger

35
Q

végétalien

A

vegan

36
Q

une élite

A

elite

37
Q

la haute couture

A

expensive designer fashion

38
Q

la mise en bouche

A

appetisers/nibbles

39
Q

la fraîcheur

A

freshness

40
Q

une brasserie

A

bar

41
Q

l’addition

A

bill

42
Q

la carte

A

card

43
Q

la tisane

A

herbal tea

44
Q

une passoire

A

colander

45
Q

la poêle

A

frying pan

46
Q

une soirée

A

evening party

47
Q

la courtoisie

A

politeness/common courtesy

48
Q

à l’étranger

A

abroad

49
Q

goûteux

A

tasty

50
Q

cuit

A

cooked

51
Q

cru

A

raw

52
Q

gazeux

A

gassy

53
Q

plat

A

flat

54
Q

rance

A

rancid/going off

55
Q

âcre

A

acrid/bitter/pungent

56
Q

frais

A

fresh

57
Q

tout préparé

A

ready meals

58
Q

bio

A

organic

59
Q

fade

A

bland

60
Q

assaisonné

A

seasoned

61
Q

immangeable

A

inedible

62
Q

acide

A

acidic

63
Q

en conserve

A

tinned/canned

64
Q

bondé

A

full (objects)

65
Q

repu

A

full (food)

66
Q

rassasié

A

full (food)

67
Q

invétéré

A

ingrained/entrenched

68
Q

amer

A

bitter

69
Q

les préconisations

A

recommendations

70
Q

je paie en espèces

A

I pay cash