Viticulture: wine grapes Flashcards

1
Q

Why are grape berries the ideal medium for fermentation?

A

They are high in sugar and contain other nutirents for yeast metabolism

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2
Q

What type of plants are grapes

A
  • Woody perennial - hard stem made of wood tissue that does not die back each year.
  • Desiduous - lose their leaves each year
  • A vine (or liana) - can climb support systems
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3
Q

What is the genus and specaies of wine grapes?

A

Vitus Vinefera
(used for most wine production)

thousands of varieties identitifed

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4
Q

Where does the word cultivar come from?

A

“cultivatied variety”

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5
Q

Where do wine grapes grow best?

region of lat & long

A

between 30 degrees and 50 degree latitiude in northern and southern hemispere

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6
Q

In what climate do grapes best grow?

A

Temperate climates of between 10-20 degreec celsius

Long growing season of 6-7 months

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7
Q

What are the most common grapes varieties grown worldwide?

A
  • Cabernet Sauvignon
  • Merlot
  • Tempranillo
  • Airen
  • Chardonnay
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8
Q

What compaound gives grapes their skin color?

A
  • Anthocyanin
  • contact time between juice and skin give wine its color
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9
Q

Why are north american grape varieties important to wine?

A

rootstocks resistant to Phylloxera

  • Vitis Rupestris
  • Vitis Riparia
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10
Q

What are the two aproaches to addressing Phylloxera?

A
  1. Hybrids - chosing different varieties to produce hybrids.
  2. Rootstocks - using resistant rootstocks for grafting
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11
Q

Why is rootstock grafting preferred to hybridization for Phylloxera?

A

Hybrids can produce undeirable flavors for wine making

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12
Q

What is Phylloxera?

A

an insect that feeds on the rootstocks of grape vines, eventually killing the vine.

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13
Q

What is powdery mildew?

A
  • A fungal disease
  • white powdery appearance
  • prone in warm, humid environments
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14
Q

What is Botrytis Cinerea?

A
  • A fungal disease (noble rot)
  • cracks the grapeskin making it susceptible to other infections, like acetobacter
  • prone in warm, humid climates

Noble Rot creates desirable flavors for dessert wines, like Sauternes

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15
Q

How are fungal diseases treated?

A
  • sulfur powders
  • copper sprays (Bordeaux mix)
  • fungicides
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16
Q

What is Pierce’s disease?

A
  • Bacterial disease spread by insects
  • Blocks the flow of sap, eventually killing the vine

controlled by controlling insect vectors

17
Q

What is Leafroll?

A
  • viral disease spread by insects
  • decreases sugar content and pigment of the berries
18
Q

What is Red Blotch?

A
  • viral disease
  • delays berry ripening and decreases sugar levels
19
Q

How are viral diseases controlled?

A
  • use clean plant materials
  • control insect vectors