Viticultural Techniques/ Problems Flashcards

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1
Q

What are two Grand Cru terraced vineyards in Alsace?

A

Rangen and Kastelberg are two Grand Cru sites that are terraced due to the steepness of the terrain.

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2
Q

How high are most vines trained on the sloping vineyards of Alsace?
What are the benefits of this height?

A

Vines are generally trained at a height between 60-90cm.
These heights allow for a maximum amount of sunlight to hit the vines.

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3
Q

What sort of vine density can be found in Alsace vineyards?

A

Alsace vineyards are generally planted to a density between 4,400-4,800 vines per hectare. The minimum required for Alsace AOP is 4,000 vph. The minimum required for Alsace GC is 4,500vph

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4
Q

What type of vine training is permitted under Alsace GC AOP regulations?

A

Alsace GC AOP vineyards must use a single or double guyot training method.

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5
Q

Why choose simple guyot ?

A

Conditions and desired outcomes of simple guyot training system:
Low to the ground
For cool climates / combats late season frosts
For low-moderate vigour vines
Promotes lower yields

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6
Q

What is the simple guyot vine training system?

A

The Simple guyot vine training system is a cane pruning system.
It has a trunk, one fruiting cane with 6-10 buds and one renewal spur for next year’s growth.

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7
Q

What is the Cordon de Royat vine training system?

A

The Cordon de Royat is a spur-pruning system.
The trunk is trained horizontally along a wire.
4-8 spurs grow along its length/ each producing 2-4 buds a season

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8
Q

Why choose the Cordon de Royat vine training system?

A

Conditions and desired outcomes of simple guyot training system:
Suited to warm climates/ Drought prone areas
Suitable for mechanical harvesting
Potential for higher yields

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9
Q

What are some diseases and problems in Alsace vineyards?

A

Powdery Mildew and grey rot are concerns in Alsace vineyards.

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