Viti 3: Vineyard Management Flashcards

1
Q

Sandy soil with lots of rainfall:

A

Likely deficient in potassium, calcium and sulfur

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2
Q

Frequently cultivated, shallow soils with little rain:

A

Likely deficient in nitrogen

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3
Q

Calculation for planting density:

A

(Field of 1 ha) - Planting density = no. of rows x no. of vines in each row

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4
Q

Increasing total canopy area:

A

Narrow alley widths, maximises capturing of sunshine and serves as windbreak.

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5
Q

Important to remember about alley width:

A

Should never be narrower than the heights of the row canopy.

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6
Q

Spacing plants:

A

Such that you leave a shoot density of roughly 15 shoots per metre.

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7
Q

Vine orientation in cool climates:

A

N-S to maximise sunlight interception on both sides in autumn. SB theory of E-W (fruit and pyrazine flavour balance).

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8
Q

Main reason for adopting more complex trellising systems:

A

Vigour and disease control

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9
Q

Untrained vines:

A

‘Bush vines’ or ‘gobelets’. Usually spur
-pruned. Can be cane-pruned to form ‘baskets’ like in Santorini. Offers bunch shading and low maintenance costs. BUT low yields, more prone to disease (air circulation) and all must be done manually.

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10
Q

Staked vines:

A

Can be trained higher to simplify vineyard work, good air circulation. Crown (head) about 20-30cm above ground and 2-4 canes fixed to stake. Can also be spur-pruned without a crown and radiating in a circular shape. Issues: low yields due to lower density. Not suitable for high vigour sites.

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11
Q

Single wire:

A

Either cordon-trained, spur-pruned or head trained, cane-pruned. Relatively cheap and practical. Cordon: trunk division 15cm below wire. Head: crown below wire and 4 canes max of 10-15 nodes and 2-4 replacement spurs with 2 nodes. Issues: new shoots hang down and risk sunburn.

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12
Q

Two-wire, vertical:

A

Called ‘California sprawl’ in mid-1980s when it was developed. One fruiting wire, one foliage wire above 0.3-0.5m. Machines can prune and harvest. More wires may be needed if canopy is big.

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13
Q

Vertical shoot positioning (VSP):

A

Canopy is non-divided. Involves moveable foliage wires. Developed for areas with high fungal infection risk, keeping foliage off ground and simplifying spraying and trimming. Can be cane-pruned (e.g. guyot) or spur-pruned (unilateral or bilateral). Shoots are uniformly trained, with all fruit in one zone and all shoot tips in another. Mechanisation possible and easy operations. BUT shoot density often high and risks shading.

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14
Q

Vertical, divided:

A
  1. Scott-Henry (Oregon, trials in NZ and Aus): involves two fruiting wires, one at 1m and one at 1.15m. Top shoots divided over two fruiting wires, bottom shoots one wire. Whole thing 2 meters tall and needs rows of 2m to stop shading. Machine harvestable and cane-pruned. 2. Scott-Dyson/ballerina (overtaken): cordon-trained with spurs pointing up and down with a canopy each. Machine harvestable.
    60% more canopy, more photosynthesis. Shoot density halved (more ripening, less disease). Devigorating effect as half of shoots face downwards. BUT, tricky and expensive.
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15
Q

Geneva double curtain (GDC):

A

Horizontally divided with shoots facing downwards. Curtains at least 1m apart, shoots at least 1m in length. Best in vigorous soils, avoids shading. Spur-pruned by machine and machine-harvested. Devigorating effect. BUT, expensive and tricky.

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16
Q

U-shaped/lyre trellis:

A

Developed in France for medium/high vigour sites. Trellis divided horizontally with shoots trained upwards in two curtains. Machine pruning possible, special machines even made. BUT, middle of U must be kept open to expose fruit and leaves. Require constant trimming.

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17
Q

Pergola/tendone:

A

Mainly used in Argentina, Chile and Italy. Trunks about 2m high (tractors pass beneath), cane or spur-pruned. Needs framework, so expensive and rare. If vigour is high, good pruning needed to reduce powdery mildew and botrytis infection.

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18
Q

Planting new vines:

A

Summer, year 1: remove existing vegetation. Autumn, year 1: corrective fertilisation and deep ploughing. Spring, year 2: deep cultivation, tracing out and planting itself.

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19
Q

Why uproot trees instead of just cutting them down?

A

Because their roots might harbour fungal diseases. Need to be gathered and set alight. Can also leave field fallow for a year.

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20
Q

Water accumulating in dips can lead to…

A

Root asphyxiation and problems for passing machinery. Subsoil needs levelling and then topsoil replacing.

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21
Q

Breaking up subsoil:

A

Depths 50-100cm

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22
Q

Reducing erosion risk:

A

Planting trees/digging ditches above, making paths with guttering or planting along contours.

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23
Q

Using farmyard manure:

A

Used to lift organic matter level above 2%, to add structure and to contribute to humus.

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24
Q

Gypsum (CaSO4):

A

Used to improve soil structure. Helps surface soil disperse and minimises sub-surface soil swelling.

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25
Q

Lifting soil pH:

A

Should come up to above 6.5. Calcite (calcium carbonate), magnesite (magnesium carbonate) or dolomite (mixture of both).

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26
Q

Alternative to disinfecting soil:

A

Leaving it fallow for 5-8 years.

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27
Q

If natural draining isn’t sufficient:

A

Improve soil structure (manure, organic matter etc.), ditches, drainage pipes (perforated plastic), mole drainage (clay subsoil, no stones) and sub-soiling.

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28
Q

Why are vines planted down a slope rather than across it?

A

Because it aids mechanisation.

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29
Q

Over what percentage incline should terraces be considered?

A

20% - retaining walls also needed.

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30
Q

Plastic mulching:

A

Avoids drought, no weed competition, boosts microbes. BUT, roots superficial, risk of frost and slugs/mice/snakes.

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31
Q

Young plants:

A

Highly vulnerable. Careful watering and protection needed.

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32
Q

Define the term ‘charge’.

A

The decision of how many buds to leave on a vine at winter pruning.

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33
Q

Calculating the charge:

A

EITHER a. Count the ideal shoots produced in the previous growing season (small shoots 1/2, larger 2 or 3) OR b. Remove the majority of canes, weigh them and divide the weight by 30-40.

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34
Q

Ideal fruit-leaf balance:

A

Shoot with moderate yield (pencil thick), 12-15 nodes long, inter-nodal length of 60 mm, weighing 30-40g in winter.

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35
Q

Soil for high vigour sites:

A

Deep > 1m, low density planting < 3000 plants/ha, ‘big’ trellising systems.

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36
Q

Soil for medium vigour sites:

A

0.5-1m deep, planting of 3000-5000 plants/ha.

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37
Q

Soil for low vigour sites:

A

Soils less than 0.5m deep, planting greater than 5000 plants/ha and ordinary VSP/guyot/cordon.

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38
Q

Shoots and yield of un-pruned vines:

A

Lots of short shoots and irregular yields of low-quality grapes.

39
Q

Replacement cane/guyot:

A

Popularised by Jules Guyot in 1860s. Carbohydrate reserves limited and vigour controlled. Longer cane can cause uneven canopies.

40
Q

Name given to practice of tying shoots down in arc shape to regulate shoot vigour:

A

Pendelbogen

41
Q

Cordon systems:

A

Most common is Cordon de Royat (single/double horizontal cordon). GDC usually spur-pruned. These systems hold more carbohydrates (important for during bud-break if frost is still around) BUT can lead to excessive vigour.

42
Q

Vine wounds:

A

Over 30mm in diameter will not heal properly. This will affect sap flow and may let eutypa in.

43
Q

Time of trimming:

A

July

44
Q

Normal rate of shoot positioning operation:

A

17-50 hours/ha

45
Q

Bud rubbing:

A

The removal of a potential undesirable shoot before it has had a chance to grow.

46
Q

Aims of tucking in:

A

To facilitate mechanisation, organise the canopy and prevent bunching.

47
Q

Leaf stripping:

A

Done between véraison and harvest. Helps spray penetration. Removal of leaves from fruit zone. Can take up to 70 hours/ha.

48
Q

Green harvest:

A

Laborious! Roughly 50 hours/ha.

49
Q

Nutrient demands of vines:

A

“Grapevines are low nutrient crops. Little is exported from the field and the perennial plants explore a large volume of soil.”

50
Q

Macronutrients:

A

Nitrogen (N), phosphorous (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S). In largest quantities in plant tissue, 0.2-3% of dry weight.

51
Q

Micronutrients:

A

Iron (Fe) and manganese (Mn) at ca. 50-150 mg/L. Molybdenum (Mo), copper (Cu), zinc (Zn) and boron (B) at 0.5-40 mg/L.

52
Q

Chlorosis:

A

Deficiency causing yellowing of leaves, brought about by lack of iron, nitrogen, magnesium and/or sulfur.

53
Q

Adding nitrogen to a site:

A

Best done in spring because this is the greatest period when the vine’s demand outstrips the soil’s supply at flowering.

54
Q

Cover crops:

A

White mustard common, gives crop ready for ploughing in 6-8 weeks. Best sown in autumn after soil prep, high seed rates. Needs mowing before bud burst and a couple of weeks before flowering. Boost biodiversity.

55
Q

Weeds:

A

Prevent soil erosion, keep nitrogen in, boost diversity, reduce vigour, improve soil structure and act as indicators. BUT they compete with vines, they hinder machinery, increase frost risk and can harbour pests/diseases.

56
Q

How do you know that vine roots are active:

A

Six leaves are apparent.

57
Q

Cultivation:

A

Uneconomic except in dry areas (low weed pressure). Favours vigorous, deep root development in cool/wet regions.

58
Q

Pre-emergence herbicides:

A

Poorly-soluble compounds, inhibit photosynthesis, applied before bud burst. Prolonged effect.

59
Q

Contact herbicides/wilters/knockdown:

A

Stay localised and destroy parts touched. Often broken down in soil.

60
Q

Systematic herbicides:

A

Absorbed by leaves and translate downward. Destroy whole plant through attacking chlorophyll. Good for perennial weeds. Environmental concerns, but cheap labour costs.

61
Q

Mulching:

A

Suppress existing weeds and prevent light from reaching young weeds. Can be done by animals instead!

62
Q

Overhead sprinklers:

A

Cheap! Combat frost and induce noble rot. BUT wasteful, can cause run-off/erosion, affected by cross winds and can cause fungal disease.

63
Q

Under-canopy systems:

A

Leaky hose etc. - quite high-maintenance.

64
Q

Drip systems:

A

Even coverage and even root development encouraged. Expensive and requires careful monitoring.

65
Q

Regulated deficit irrigation (RDI):

A

Developed in Australia, 1980s. Water stress to control vegetative and reproductive growth. Between fruit set and ca. 1 month after véraison. Can reduce berry size in Shiraz. Gives lower yields, not good in hot regions. Tough to manage.

66
Q

Partial root zone drying (PRD):

A

Contains vigour without reducing crop size. Roots half dried and half watered. Alternated on a 10-14 day cycle. Tough to manage.

67
Q

Definition of a pest:

A

“Any organism that reduces the availability, quality or value of a human resource.”

68
Q

Viruses:

A

Genetic material with protein coat (fan leaf, leaf roll, corky bark, stem pitting etc.)

69
Q

Phytoplasmas:

A

Small bacteria with no cell walls (grapevine yellows/flavescence dorée etc.)

70
Q

Bacteria:

A

Small, single-celled, no chlorophyll (crown-gall, bacterial vine necrosis, pierce’s disease etc.)

71
Q

Fungi:

A

No carb cell wall or chlorophyll. Single cells (yeasts) or thin filaments (hyphae - group called mycelium). (Powdery mildew, downy mildew, botrytis, phono-sis, black-rot, eutypa, escape etc.)

72
Q

Nematodes:

A

Roundworms (dagger nematode, root-knot nematode etc.)

73
Q

Anthropods:

A

Invertebrates with exoskeleton (spider mites, grapevine moths, phylloxera, leafhoppers, cicadelles etc.)

74
Q

Vertebrates:

A

Animals with backbones (birds, rabbits, deer, foxes etc.)

75
Q

Powdery mildew/Oïdium:

A

Oidium tuckerii/Uncinula necator. Came to Europe in 1800s. Attacks green parts, bringing musty smell in canopy, young leaves curl up with dull grey patches. Shoots can curve too. Doesn’t need rain, just humidity for germination. Sulphur spray used - doesn’t work under 18 degrees, burns plants above 35.

76
Q

Downy mildew/Peronospora:

A

Plasmopara viticola. Lives in vine tissue, not surface. Damages green parts (yellow oil spots and white downy patches. Leaves can drop off, shots can dry up and die. Needs rainfall. Bordeaux mixture (copper) preventative, need spraying before rain starts.

77
Q

Grey rot (Botrytis):

A

Found in plant debris. Produces enzymes that break down plant tissue. Prevented by broad spectrum fungicides.

78
Q

Noble rot becoming grey rot:

A

Significant rainfall before harvest. Thin-skinned grapes.

79
Q

Mites:

A

Minute arachnids. Feed on green parts of plant, red spider and yellow most common in Europe.

80
Q

Eutypa dieback/Dead arm/Dying arm:

A

Eutypa lata fungus. Enters through pruning wounds and needs mild, moist conditions. Water conducting tissue blocked, causes death of arm. Stunted shoots, small yellow leaves and small yield. Fungicides needed.

81
Q

Phomopsis/Excoriose:

A

Phomopsis viticola fungus. Slow to spread, big reduction in yield, canes whiten and snap off easily. Infiltrates through infected planting material.

82
Q

Pierce’s disease:

A

Xylella fastidiosa bacteria. Spread by glassy winged sharpshooters. Not in Aus, NZ or Europe due to quarantine. Clogs water conducting vessels. Leaves drop and die, shoots stunted and vine dies in 1-5 years. No cure!

83
Q

Fanleaf virus:

A

Shoot growth malformed, leaves look like fans with yellow veins. Small bunches with millerandage and up to 80% crop reduction. Controlled by careful buying of material, thermotherapy. Can be spread by nematodes.

84
Q

Leafroll virus:

A

Most widespread grapevine disease. Red grapes (black) and yellow grapes (white). Leaves with downward rolling edges. Yield down 50%, berry sugar down 30%. Mealybugs are a vector. No cure, vineyard uprooted.

85
Q

Birds:

A

Holes pecked can leave plant vulnerable. Get used to scarers, so need changing.

86
Q

Grape moths:

A

Flying insects damaging vine in larval stage. Larvae feed on foliage mostly. Feed on surface of bunches in late summer. Crop loss sometimes happens. Natural enemies best deterrent.

87
Q

Fans/windmills:

A

Permanently installed one per 6-8ha, moveable short tower one per 4 hectares.

88
Q

Windbreaks:

A

Natural - must be planted before vineyard. Twiggy, not too dense (can cause turbulence), slow wind rather than stop it. Can harbour pests and disease. Artificial - don’t compete for nutrients and don’t harbour anything. Pricey though.

89
Q

Hail prevention:

A

Explosive rockets with silver iodide (instigates rain instead). Towers charged with static electricity.

90
Q

Conventional agrochemicals:

A

Viticultrual use began in 1950s. Attacks pests, kills weeds and improves soil nutrients. Have withholding periods (minimum time between uses). Can hinder fermentation. Some diseases resistant.

91
Q

Integrated viticulture/lutte raisonée:

A

Developed by International Organisation for Biological Control (IOBC), rooted in Interegated Pest Management (IPM). Minimal intervention, encouraging natural regulating mechanisms. Natural/permanent green cover used. Certification, inspection once a year.

92
Q

Organic viticulture:

A

Aim is to coexist with, rather than dominate natural systems. Guidelines by International Federation of Organic Agriculture Movements (IFOAM). 3-year plan to be drawn up by growers. Maximum recycling, weeds surpassed not killed, no synthetic herbicides allowed. No drainage of wetlands, no trimming end of March-start of September. Lower yields, pricier.

93
Q

Biodynamic viticulture:

A

Rudolph Steiner (1861-1925). Holistic, cosmic and spiritual. Plants to be allowed to defend themselves. Interventions governed by cosmic forces. Banned in Third Reich, so some numbers used. Horn manure (500): cow horn with dung buried in winter, sprayed 2-4 times a year. Horn silica (501): ground silica buried in summer, 2-4 times a year. Boosts photosynthesis. Bordeaux mixture still allowed.