Vitamins & Minerals Flashcards
K+ source
unprocessed foods (meats, veggies, fruit, nuts, legumes) 3.5-5 mEq/L
Na+ source
animal origins, dietary salt
135-145 mEq/L
Cl- source
dietary salt (ingested as NaCL) 95-105mEq/L
Ca2+ source
milk and diary, soybeans, green veggies
8.4-10.2 mEq/L
PO34- source
dairy, wheat, beans, walnuts
3-4.5 mEq/L
Mg2+ source
meat, fish, veggies, nuts, grains
1.7-2.2 mEq/L
Thiamine (B1) deficiency
from: alcoholism/affects absorption
Wernicke’s: ataxia, nystagmus, ophthalmoplegia
Korsakoff’s: psychosis, confabulation
Dry beriberi: muscle wasting, partial paralysis
Wet beriberi: cardiac failure, peripheral edema
Riboflavin (B2) deficiency
from: diet deficiency, malabsorption
corneal neovascularization
cheilosis/stomatitis
magenta-colored tongue
Niacin (B3) deficiency
Hartnup disease (impaired AA absorption –> tryptophan deficiency –> niacin deficiency
malnutrition –> Pellegra: diarrhea, dementia, dermatitis, death (4Ds)
Panthothenic Acid (B5) deficiency
extreme starvation dermatitis numbness parestesia muscle cramps enteritis alopecia adrenal insufficiency hypoglycemia
Pyridoxine (B6) deficiency
from: isoniazid therapy sideroblastic anemia (iron can't be converted to heme) cheilosis/stomatitis intertrigo convulsions
Biotin (B7) deficiency
from: raw eggs (contain biotin-binding ptn) alopecia rashes, seborrheic dermatitis bowel inflammation muscle pain
Folic Acid (B9) deficiency
from: alcohol, pregnancy, drug side effect macrocytic megaloblastic anemia cardiovascular disease DVT thromboembolism stroke
Cobalamin (B12) deficiency
from: pernicious anemia, pancreatitis, vegetarian diet, ileum resection
megaloblastic anemia
neuropathies
homocysteinemia (CV disease, DVT, stroke)
Ascorbate (Vit C) deficiency
from: lack of citrus and leafy veggies poor wound healing, easy bruising hemorrhaging, bleeding gums, anemia increased bleeding time painful glossitis