vitamins , minerals Flashcards
what are vitamins
Vitamins are a class of complex organic compounds that are found in small amounts in most foods and needed by the body in minute amounts.
water soluable vitamins
(1) Vitamin C
(2) B-complex vitamins:
(1) Thiamine (B1)
(2) Riboflavin (B2)
(3) Niacin (B3)
(4) Pantothenic acid (B5)
(5) Pyridoxine (B6)
(6) Biotin (B7)
(7) Folic acid (folate or flocin; B9)
(8) Cobalamin (B12)
(3) Choline
fat soluable vitamins
1) Vitamin A
(2) Vitamin D
(3) Vitamin E
(4) Vitamin K
fat soluable vitamins functions
Fat-soluble vitamins dissolve and remain in the body’s fatty tissues.
Stored in others:
Vitamin A and D: stored in liver.
Vitamin E: distributed throughout the body’s fatty tissues.
Vitamin K: stored mainly in liver.
Source of fat-soluble vitamins is dietary lipid
Should not be consumed in excess without medical supervision
water soluable vitamin functions
Act largely as coenzymes.
Use their influence for 8 to 14 hours after ingestion.
Disperse in the body fluids (not stored in the body)
Excess intake is voided in the urine
If the diet regularly contains less than 50% of recommended amount, marginal deficiencies could develop within about four weeks.
how do enzymes work
(1) To regulate the diverse chemical reactions.
E.g. to digest our food, to make our muscles contract, to release the energy stores in our bodies, and so on.
(2) Can induce changes in other substances without changing themselves.
(3) Consist of two parts: one part is a protein molecule and second part is a coenzyme.
(4) For the enzyme to function properly, both pars must be present.
factors that affect enzyme activity
Temperature
Small rise in body temperature increases enzyme activity
Exercise results in increased body temperature
pH
Changes in pH reduces enzyme activity
Lactic acid produced during exercise
co enzyme function
Substrate such as pyruvate, need enzymes to be converted to other substrate.
Before enzyme attaches to vitamin coenzyme, enzyme is in a closed position. After attachment, it is in opening position.
The open, activated enzyme accepts the substrate.
Split the substrate into two compounds while releasing the enzyme and vitamin coenzyme.
Anti-oxidant function
Many oxidative reaction in the body produce substances called free radicals.
Free Radicals are chemical substances that contain unpaired electron such as superoxide (O2- ) and hydroxyl radical (OH-).
In normal condition, our body cells produce many antioxidant enzymes to help neutralize free radicals and prevent cellular (DNA), lipids, protein , and other molecule damage.
These free radicals involve in the developments of cancer and cardiovascular disease
hormone function
Although vitamin D exists in vitamin form, it undergoes several conversions in the body.
In the active form of vitamin D, it functions as a hormone to circulate in the blood like other hormones and use its functions on many tissues (e.g. promote bone and tooth formation).
four stages of vitamin deficiency
The preliminary stage
- A drastic change in the diet may influence vitamin bioavailability
Biochemical deficiency stage
- The body’s pool of vitamin is decreased. - Biochemical deficiency can be identified by blood or tissue tests. - Deficiency of riboflavin (B2) → detected by the activity of enzyme in the red blood cells.
- Physiological deficiency stage
- Appearance of unspecific symptoms such as loss of appetite, weakness or physical fatigues.
Clinically manifest deficiency stage
- Special clinical symptoms are observed. - e.g. anemia → deficiency of folic acid (B9) and vitamin B6
hypervitaminosis
Occurs when vitamins are not excreted effectively and accumulate in the tissue → toxic reaction
vitamin A
major functions:Forms visual purple for night vision (visual pigment).
Maintains epithelial tissue in skin and mucous membranes.
Promotes bone formation
Deficiency symptoms: Night blindness
Intestinal infection
Vitamin -D
Major functions: Acts as hormone to increase intestinal absorption of calcium.
Promote bone and tooth formation
Major Deficiency: Rarely, but
Rickets in children
Osteomalacia in adult
Vitamin E
major functions: Functions as antioxidant to prevent cell damage
Major deficiencys:Disruption of red blood cell membrane
Anemia
Vitamin k
Major functions: Essential for blood clotting
major deficiencys: Increasing bleeding
vitamin C
Major functions: Forms collagen essential for connective tissue development (e.g. tendons and ligaments)
Helps in absorption of iron.
Help the formation of epinephrine.
Serves as antioxidant
Major deficiencys: Slow would healing
Rough skin.
Bleeding gums.
Weakness
thiamine B1
major functions: Serve as coenzyme for energy production from CHO.
Maintain the normal function of nervous system.
major deficiencys: Fatigue
Muscle weakness
Poor peptide
Mental depression
Nerve degeneration
riboflavin B2
major functions: Functions as coenzyme involved in energy production from CHO and fats
major deficiencys: Red lips
Cracks at the corners of the mouth
A sore throat
Niacin B3
major functions: Functions as coenzyme involved in energy production from CHO
Affect fat metabolism by blocking free acid release from adipose tissue to increase CHO use
major deficiencys: Loss of appetite
Weakness
pantothenic acid B5
major function: It is component of coenzyme A (CoA) in energy metabolism for CHO, fats, and protein into Krebs cycle.
major deficiency: Fatigue
Loss of appetite
Muscle cramp
pyridoxine B6
major function:Functions as coenzyme in protein metabolism and glycogen metabolism
Neurotransmitter formation
Necessary for formation of hemoglobin and red blood cells.
major deficiency: Nervous irritability
Anemia
Biotin B7
major functions: Functions as coenzyme in the metabolism of CHO, fats, and protein.
major deficiencys: Fatigue
Nausea
Folic Acid b9
major functions:Functions as coenzyme for DNA formation and red blood cell development
major deficiencys: Anemia
Fatigue