Vitamins/Dietary/Weight Loss Flashcards

1
Q

BMI for obese patients

A

BMI ≥30

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2
Q

BMI for overweight patients

A

BMI 25 to 29.9

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3
Q

BMI for Extremely Obese patients

A

≥ 40

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4
Q

Normal BMI

A

18.5 – 24.9

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5
Q

Other factor besides BMI to consider

A

High risk waist circumference

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6
Q

High risk waist circumference

A

Men > 102 cm (> 40 in)

Women >88 cm (> 35 in)

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7
Q

Exclusions for self-treatment

A

a. BMI >40 (severe obesity)
b. Pregnancy, breast-feeding
c. 65 y/o
e. CV disease, diabetes, dyslipidemia, hypertension
f. Eating disorders
* **overuse/abuse of laxatives

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8
Q

Obesity is a Risk factor for many diseases including

A

type 2 diabetes, heart disease, hypertension, osteoarthritis, and some types of cancer

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9
Q

General self-care principles for obesity

A

a. Focus on improving and maintaining quality of life  Lifestyle Change (is key) rather than a specific number on a scale
b. Losing as little as 5-10% is associated with health benefits with the goal of losing 10% of total body weight within 6 months
c. People are continually surrounded by conflicting information of various levels of quality

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10
Q

Non-pharmacologic therapy for obesity

A

i. Lifestyle changes need to be attempted for at least 6 months prior to starting pharmacologic therapy
1. Dietary changes (Commercial weight-loss programs, caloric restriction, dietary changes, altered proportions of food groups)
2. Exercise

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11
Q

Caloric restriction

A

i. Low-calorie diet: 1200-1500 kcal/day for women and 1500-1800 kcal/day for men
ii. Decrease daily calories by approximately 500 kcal/day to lose 1-2lb per week
iii. Very low-calorie diet: < 800 kcal/day

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12
Q

Dietary changes

A

i. Eat more vegetables, fruit, whole grains, lean meats
ii. Eat less processed food
iii. Eat small meals (200 kcal/meal) 5-6 times/day
iv. Cutting portions
v. Eating breakfast

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13
Q

Altered proportions of food groups

A

i. Low fat diets (< 30% of calories)
ii. Vegetarian diets
iii. High-protein, low-carbohydrate diets
iv. Food additives (sugar and/or fat substitutes)

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14
Q

Exercise goals

A

a. Goal 150 min/week (Aerobic: 30 minutes of activity/day most days of the week with no more than 2 consecutive days/wk, Resistance training 2 days/wk on non-consecutive days)
b. Weight loss: 60-90 minutes activity/day, most days
c. Men 40+, women 50+, medical evaluation prior to beginning exercise program

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15
Q

Pharmacologic therapy for obesity

A
  1. FDA recommends using only 1 drug at a time along w/ lifestyle modifications
  2. Pharmacologic intervention is a band-aid for weight-loss, producing a modes weight loss of 2-10 kg and weight tends to be regained after d/c the drug (where as low-calorie diet/dietary changes  8% weight reduction of total weight = more beneficial)
  3. Not generally recommended for most patients
  4. BMI ≥ 30 OR BMI ≥ 27 plus tried diet and exercise over 6 months
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16
Q

Orlistat (alli®) / Xenical

A

a. Take 1 capsule TID with a fat-containing meal. If a meal does not contain fat then skip dose.
b. OTC: 60 mg / Rx: 120 mg
OTC: for ≥ 18 y/o
Rx: for ≥ 12 y/o
c. Reversible lipase inhibitor
d. Flatulence with oily spotting/leakage, oily diarrhea, fecal urgency
e. Low-calorie, low-fat diet, & exercise recommended
50% additional weight loss
5-10 pounds over 6 months

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17
Q

Contraindications for Orlistat

A

i. Organ transplant OR taking cyclosporine
ii. Pregnant or breast-feeding
iii. Chronic malabsorption syndrome
iv. Cholestasis

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18
Q

If patient wants Orlistat - Refer to PCP if

A

i. Taking warfarin, medications for diabetes or thyroid disease or other weight loss products
- With warfarin, orilstat reduces the absorption of fat-soluble vitamins. Vitamin K is a fat soluble vitamin, reduced absorption  reduced production of clotting factors increased potential for bleeding (esp if patient is on warfarin). Need to closely monitor INR
- Reduces absorption of medications to treat diabetes and thyroid disorders
- FDA recommends patients can only take 1 weight loss product at a time.
ii. Kidney stones
iii. Pancreatitis
iv. Gallbladder or liver problems

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19
Q

Weight Loss Supplements

A

a. Stimulants/thermogenic products (caffeine, ephedrine-off the market, bitter orange, Garcinia cambogia, green coffee extract, guarana, yerba mate)
b. Bitter orange - p-synephrine
c. Green coffee extract
d. Raspberry Ketone

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20
Q

Stimulants/thermogenic products (caffeine, ephedrine-off the market, bitter orange, Garcinia cambogia, green coffee extract, guarana, yerba mate)

A

i. Contains one or more sympathomimetic amine
iii. Claim to increase metabolic rate
iv. Avoid in those with underlying CV issues or other serious health conditions
v. FDA warns against using dimethylamylamine (DMAA) containing products
vi. Ephedra pulled from market due to risk of stroke, MI, & death
vii. Truth: may cause modest short-term weight loss, but not worth risks

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21
Q

Bitter orange - p-synephrine

A

i. Few documented CV events

ii. Modest effect in health individuals

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22
Q

Green coffee extract

A

i. Widely promoted for weight loss in the past 2-3 years
ii. Unclear MOA; chlorogenic acid (CGA)is thought to be active component
iii. May promote glucose absorption from distal GI tract leading to decreased caloric intake
iv. Usually studied in countries with a vastly different diet
v. No good quality studies available; possibly modest weight loss
vi. Dietary supplements should be produced in US, contain at least 45% CGA, and be low in caffeine

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23
Q

Raspberry Ketone

A

i. Raspberry ketone’s structure is similar to synephrine  Recently promoted for weight loss
ii. Unknown MOA; possibly increased norepiephrine-induced lipolysis. This comes from lab animals…not humans.
iii. It’s safe when used in small amounts in foods…but the higher doses in supplements haven’t been tested in humans.
iv. Even though advocates call it “natural,” explain that raspberry ketone is usually made in a lab…not from real raspberries.
v. Limited studies; safety is a question; avoid recommending until more evidence available

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24
Q

Patients that are candidates for Bariatric surgery

A

i. BMI ≥ 40 OR BMI ≥ 30 + comorbid conditions

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25
Q

preferred source of vitamins & minerals

A

Foods

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26
Q

Who should take a supplement?

A

Inadequate dietary intake – alcoholics, impoverished, those who have eating disorders, or on fad/trendy diets

  1. Increased metabolic requirements – pregnant and breast feeding women, infants/children, post-surgical, cancer, or trauma patients
  2. Poor absorption – elderly, patients with GI disorders (diarrhea, constipation, IBS), celiac disease, those who’ve undergone gastric bypass
  3. Iatrogenic situations – patients taking prolonged ABX, those with drug-nutrient interactions, those receiving total parenteral nutrition
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27
Q

Fat Soluble vitamins

A

Vitamins A, D, E, K

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28
Q

Vitamin A (α and β-carotene, retinol)

A

i. Functions: Eyes; analogues for cancers, skin disorders
ii. Deficiency, s/sx: night blindness (usually seen first), dry eyes, dry skin, poor bone growth
iii. Safety: teratogenic effects at doses > 3 mg (3000 mcg)

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29
Q

Vitamin D

A
  1. Ergocalciferol (vit D2)
  2. Cholecalciferol (vit D3)
  3. Calcitriol
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30
Q

found in milk and OTC supplements

A

Ergocalciferol (vit D2)

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31
Q

synthesized in human skin through sun exposure; found in food from animal sources; often thought to be more potent/longer duration of action (DOA) and therefore found in more OTC supplements

A

Cholecalciferol (vit D3)

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32
Q

How is a. Vitamin D is synthesized in skin

A

a. Vitamin D is synthesized in skin when exposed to sunlight (UV radiation) into cholecalciferol (vitamin D3) (the prohormone) and converted by the liver  25 –hydroxycholecalciferol and then hydroxylated by the kidney to its active form, 1-25 dihydroxycholecalicferol
b. Generally want levels higher than 20-30 ng/mL
c. Estimated 41.6% of adults have 25OHD levels below recommended goal

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33
Q

active form of Vit D that regulates calcium and phosphorus in the body; only as Rx

A

Calcitriol

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34
Q

Functions of vitamin D

A

Bone formation and calcium (Ca) regulation

35
Q

Causes of vitamin D deficiency

A

chronic renal failure, inadequate sun exposure, chronic phenytoin use

36
Q

S/sx of deficiency

A

osteoporosis, rickets, muscle weakness

37
Q

Dose of vitamin D for supplementation for osteoporosis (OP) treatment

A

< 50 yo with OP: 400-800 IU

b. >50 yo with OP: 800-1000 IU

38
Q

Safety of vitamin D

A

a. NTE 2000 IU/day
b. Hypercalcemia (N/V, constipation, anorexia, polyuria)
c. Kidney stones, renal failure
d. Soft tissue calcification

39
Q

Antioxidant that protects cell membranes from free radicals

A

Vitamin E

40
Q

Safety of vitamin E

A

High doses of Vitamin E decreases vitamin K production  potentiates warfarin anticoagulation  increased risk of bleeding; shown to increase mortality at high doses

41
Q

Administration of Vitamin E in patients taking warfarin does what to vitamin K levels

A

Administration of Vitamin E in patients taking warfarin will decrease vitamin K levels thereby possibly causing the patients INR to increase

42
Q

i. Required for normal coagulation  production and activation of clotting factors II, VII, IX, X and activation of proteins C and S (all within the liver)
ii. Bone mineralization

A

Vitamin K

43
Q

Causes of deficiency of vitamin K

A

liver disease, malabsorption, bowel resections and broad spectrum antibiotics

44
Q

S/sx of vitamin K deficiency

A

increased bleeding (increased PT, INR)

45
Q

Forms of vitamin K

A
  1. Diet
  2. Produced by bacteria in colon
  3. Synthetic (tablet form) (MVI contains 25-50 mcg of vitamin K)
    a. Males >19yo: 120mcg/day
    b. Females >19yo: 90mcg/day
46
Q

Water Soluble vitamins

A

Vitamin C and the B Vitamins (folic acid, riboflavin, thiamin, B6, B12, niacin, pantothenic acid, biotin)

47
Q

Antioxidant and helps increase ↑ Fe absorption

- Used a prophylactic for cold

A

Vitamin C

48
Q

Dose of vitamin C

A

dose should NOT exceed beyond 1500 mg. Kidney can only clear 1500 mg at one time.

49
Q

Safety of vitamin C

A
  1. Nausea, diarrhea, stomach cramps

2. Increased risk in kidney dysfunction impaired excretion kidney stones

50
Q

a. Bile not required for absorption
b. Excess excreted in urine
c. daily intake is advisable

A

water soluble vitamins

51
Q

a. Myelin formation in CNS
b. Folate methylation and metabolism into folates active metabolites which is essential for DNA and RBC synthesis
c. DNA and RBC synthesis
d. DNA and RBC synthesis
e. Active component of all cells and CHO, fat, and protein metabolism

A

Vitamin B12 (cyanocobalamin)

52
Q

Causes and signs/symptoms of vit B12 deficiency

A

cancer, alcoholism, long-term metformin use, vegetarian or vegan diets, long-term PPI use
S/sx: Macrocytic anemia; peripheral neuropathy; diarrhea, CNS sx (irritability, forgetfulness)

53
Q

a. DNA synthesis
b. RBC maturation
c. CHO, fat, and protein metabolism
d. Cell turnover

A

Vitamin B9 aka Folic Acid

54
Q

Causes and signs/symptoms of folic acid deficiency

A

B12 deficiency, alcoholism, liver disease, DHFR inhibitors, anticonvulsants; increased requirements in pregnancy/lactation, infancy
S/sx: Similar to B12 deficiency— Macrocytic anemia; peripheral neuropathy; diarrhea, CNS sx (irritability, forgetfulness); Neural tube defects in newborns

55
Q

Dietary recommended intake

A

a. > 14yo: 400mcg/day
b. Especially important in women of childbearing age
c. Patient taking methotrexate need 1 mg daily. Therefore will need Rx strength folic acid

56
Q

Cofactor for >60 enzymes and involved in heme production

A

Vitamin B6 (pyridoxine)

57
Q

Causes of vit B6 deficiency and signs/symptoms

A

alcoholism, severe diarrhea, isoniazid
a. Drug induced deficiency with isoniazid  peripheral neuropathy
S/sx: pellagra-like, peripheral neuropathy

58
Q

hair, skin, nail integrity and growth; vision

A

Vitamin B2 (riboflavin)

59
Q

Causes of vit B2 deficiency and sugns/symptoms

A

alcoholism, early pregnancy
S/sx: blurry vision
- Safety: Bright yellow urine discoloration safe but counsel!

60
Q

would anyone taking a HIGH-POTENCY MVI need vitamin B complex

A

No

61
Q
  1. Electrolyte involved in many systems – bone and teeth health, nerve signaling pathways, muscle contractions (esp cardiac muscle), and other intracellular processes
A

Calcium

62
Q

When is Increased intake of calcium important

A

during periods of growth (so from childbirth to thirties), pregnancy, lactation, and among people of advanced age

63
Q

have an accelerated bone loss due to loss of estrogen

A

Peri-menopausal women

64
Q

Old age has increased risk of calcium deficiency due to

A

due to decrease in calcium absorption due to decrease in hydrochloric acid production in the stomach AND increase in bone resabsorption (breakdown)  to an increased risk of bone fractures

65
Q

Where is calcium found

A

Dairy products, certain vegetables, fortified grains

66
Q

Daily requirements of calcium

A

a. Females
i. 18-50 yrs 1,000mg
ii. 51 and older 1,200mg
b. Males
i. 18-70 yrs 1,000mg
ii. 70 and older 1,200mg

67
Q

Deficiency causes of calcium deficiency

A

hypoparathyroidism, vitamin D deficiency, renal deficiency, long-term anticonvulsants (i.e., phenytoin use), postmenopausal women; patients with lactose intolerance

68
Q

Risk factors for osteoporosis

A

a. Postmenopausal women
b. Vegetarians
c. Lactose intolerance
d. Females
e. Caucasian
f. Thin build
g. Inactivity
h. Advanced age
i. Smoking
j. Excessive alcohol intake
k. Family history of osteoporosis

69
Q

How much calcium can GI absorb

A

a. GI can only absorb 500 mg of calcium

- If need to increase dose split daily dose into multiple doses

70
Q

40% elemental calcium by weight

A

Calcium Carbonate

71
Q

Patients that should not take calcium

A

Requires acid in stomach for absorption, so should be taken with a meal – not a good choice for patients on proton pump inhibitors, H2 receptor antagonists, older patients

72
Q

21% elemental calcium

A

Calcium Citrate

73
Q

Calcium citrate is a good choice for which patients

A

More soluble than carbonate, so bioavailability is better than that of calcium carbonate; good choice for pts w/ achlorhydria (patients on PPI’s or H2 receptor antagonists)

74
Q

Excessive intake from supplementation of calcium can cause

A

i. Renal insufficiency, hyperparathyroidism, malignancy, nephrolithiasis
ii. Possibly increased risk of CV disease and stroke (evaluate each patient on a risk-to-benefit ratio)
iii. Diuretics can increase the risk of hypercalcemia

75
Q

Common adverse effects of calcium

A

i. Abdominal discomfort (gas and constipation) – most commonly with carbonate forms, can try decreasing dose and increasing frequency
ii. Can bind to certain medications if taken together (quinolones, tetracyclines, levothyroxine, zinc and iron)

76
Q

Plays an important role in oxygen and electron transport

A

Iron

77
Q

Two forms of iron

A

i. Heme-found in meats; reasonably well absorbed

ii. Nonheme-found in enriched grains and dark green veggies; poorly absorbed

78
Q

Causes of iron deficiency and S/sx

A

poor nutrition, malabsorption, pregnancy/lactation, blood loss (ie, menstruation)
microcytic anemia, split or spoon-shaped fingernails, pica

79
Q

absorbed about 3 times more readily than ferric

A

ferrous

80
Q

Forms of iron: Remember “FSG 359”

A
  1. Ferrous Fumarate (33% elemental iron)
  2. Ferrous Sulfate (20% elemental iron)
  3. Ferrous Gluconate (12% elemental iron)
81
Q

formulation of choice for iron deficiency anemia b/c of low cost, effectiveness, and tolerability; dried formulation increases elemental iron to 30%

A

Ferrous sulfate

82
Q

Adverse side effects of iron

A

Nausea, abdominal pain

Constipation-dark tarry stools

83
Q

Drug-drug interactions for iron

A

Can bind to certain medications if taken together (quinolones, tetracyclines, levothyroxine, zinc and calcium)

84
Q

Safety concerns of iron

A

Accidental poisonings in children

  1. Vomiting, diarrhea, abdominal pain
  2. Electrolyte imbalances
  3. Shock
  4. CV collapse