Vitamins and minerals/milk and dairy Flashcards

1
Q

What is a macro mineral?

A

Mineral needed in large amounts

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2
Q

what is an electrolyte?

A

mineral that balances body fluid

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3
Q

define deficient

A

not enough of the mineral/vitamin

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4
Q

define toxicity

A

too much of the mineral/vitamin

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5
Q

can our bodies make vitamins and minerals?

A

no

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6
Q

what are the 2 types of vitamins?

A

water soluble and fat soluble

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7
Q

what are the 2 types of minerals?

A

trace and macro

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8
Q

what are the fat-soluble vitamins?

A

KADE

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9
Q

what is a trace/micro mineral?

A

mineral that is needed in small amounts

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10
Q

define fat soluble vitamin

A

carried and stored in fat

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11
Q

define water soluble vitamins

A

carried and stored in water

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12
Q

what are some fruits that will oxidize if not treated?

A

apples/bananas

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13
Q

what are the water-soluble vitamins?

A

CB

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14
Q

Which of the minerals is a trace mineral?

A

iron

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15
Q

What is the function of vitamin D?

A

Bones and teeth

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16
Q

What is the function of vitamin A?

A

Vision

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17
Q

What is the function of vitamin C?

A

healing

18
Q

What is the function of vitamin E?

A

protects membranes of white and red blood cells

19
Q

What is the function of vitamin K?

A

blood clots

20
Q

What is the function of vitamin B (folate/folic acid)?

A

prevent birth defects

21
Q

What is another name for vitamin B?

A

folate/folic acid

22
Q

what is the deficency of vitamin D?

A

Rickets

23
Q

what is the deficency of vitamin A?

A

night blindness

24
Q

what is the deficency of vitamin C?

A

scurvy

25
Q

what is the deficency of vitamin E?

A

blurred vision

26
Q

what is the deficency of vitamin K?

A

Bleeding to death

27
Q

what is the deficency of vitamin B (folate/folic acid)?

A

Birth defects

28
Q

What are Macro minerals?

A

Minerals that you need in large amounts

29
Q

how many servings of milk should adults have every day?

A

3

30
Q

how many servings of milk should teenagers have every day?

A

3-4

31
Q

how many servings of milk should children have every day?

A

2-3

32
Q

list 4 things that can happen when you cook milk if you are not careful.

A

curdling, boiling over, forming a skin, and scorching

33
Q

how can you prevent curdling, boiling over, forming a skin, and scorching?

A

stir constantly and use low heat

34
Q

calcium helps prevent what?

A

osteoporosis

35
Q

define pasteurization

A

heat treated to kill the bacteria

36
Q

define homogenization

A

fat particles have been broken down to keep the milk from separating

37
Q

define fortified

A

they add extra vitamins and minerals (A, D)

38
Q

what vitamins are added when milk is fortified?

A

A, D

39
Q

define raw milk

A

milk strait from the cow

40
Q

how long can you usually use milk?

A

5-7 days