Vitamins and Minerals EXAM 2 Flashcards
Recommended Dietary Allowance (RDA)
daily dietary intake that is sufficient to (97 to 98 percent) healthy individuals
-most often on the label of dietary products
SUMMARIZE
-all water soluble, fat soluble
-Vitamins w/o toxicities
-Vitamins associated with alcoholics, diarrhea, malabsorption
-Vitamins for bone growth
Estimated Average Requirement (EAR)
a nutrient intake value that is estimated to meet the requirement of 50% of the healthy individuals in a group
Adequate Intake (AI)
-used when the RDA and EAR can’t be determined
-labeled with an Asterisk, whereas the other two are bold
- a value based on observed or experimentally determined approximations of nutrient
intake by a group (or groups) of healthy people
Tolerable Upper Intake Level (UL):
-the highest level of intake without experiencing adverse events to almost all individuals in the general population
-the more the UL is exceeded the higher the risk for adverse effects
How are water-soluble vitamins excreted?
Through the urine
->therefore the chance of experiencing overdose or toxicity is low
What is the pathway of fat-soluble vitamins?
- lymphatic system
- general circulation
- concentrate in the lipid tissues
drug-food or drug-drug interactions with fat-soluble vitamins may cause deficiency
Difference between Fat-soluble and water-soluble vitamins
-Fat-soluble vitamins are available longer in the body and they concentrate in the fat-tissue
-water-soluble rapidly excreted through urine
What are the fat-soluble vitamins?
Vitamin A, D, E, K
What is the function of Vitamin A
(Retinol and Beta-carotene)
-normal growth and tooth development, and eye functioning in the conjunctiva, retina, and cornea
What are the Deficiency symptoms of Vitamin A
dry eye, night blindness
Toxicities associated with Vitamin A
-increased risk of bone fractures
-increased cancer risk with beta-carotene supplementation in smokers and former smokers —congenital birth defects
-headache, and diplopia (double vision)
-deficiencies and toxicities not often seen in the US bc the food is rich in Vitamin A
Source of Vitamin A
dark green, red, and orange vegetables
Function of Vitamin B1
(Thiamine)
-formation of acetyl CoA in Krebs cycle to regulate myocardial and nerve function
-carbohydrate metabolism (higher carb intake requires more Vitamin B1)
Patient population to find deficiency of Vitamin B1
-alcoholics
-malabsorption syndromes
-chronic diarrhea
Toxicities associated with Vitamin B1
Lack of Vitamin B1
-peripheral neuritis
-weakness
-Wernicke’s encephalopathy (confusion)
-cardiac dysfunction
Treat with supplements - 100% of the daily recommended intake value
Sources of Vitamin B1
legumes (beans, peanuts, peas), enriched cereals and breads, pork, and beef
Function of Vitamin B2
Riboflavin
-maintenance of cellular growth !!
-vision !!
-mucous membranes
-hair, skin, and nail
Symptoms of deficiency of Vitamin B2
ocular symptoms:
-light sensitivity
-easy eye fatigue
-blurred vision
Patient population to look out for in Vitamin B2
Patients with the need for increased cell growth
-Pregnant (prenatal vitamin)
-Wound-healing
Toxicities of Vitamin B2
-Considered non-toxic
-causes yellow-orange urine discoloration (water-soluble)