Vitamins And Minerals Flashcards

0
Q

3 carotene

A

Carrots
Green leafy veg
Citrus fruits
Tomatoes

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1
Q

3 sources of retinol vitamin A

A

Cheese
Eggs
Oily fish

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2
Q

Functions of retinol

A

Promotes healthy eyesight, skin and immune system. Normal growth as well

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3
Q

Excess vitamin A

A

Can be toxic, can seriously effect skin and joints especially to children

Can lead to still birth or miscarriage if your pregnant

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4
Q

Deficiency of retinol

A

Poor vision and night blindness

Growth can be stunted

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5
Q

Deficiency of carotene

A

Leave skin yellow

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6
Q

Sources of vitamin d

A

Oily fish
Eggs
Meat
Butter

UV light rays

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7
Q

Functions of vitamin D

A

Helps regulate calcium intake and absorption

Helps bones and teeth to become stronger

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8
Q

Excess vitamin D

A

Can cause too much calcium to be absorbed, will be deposited in lungs and kidneys which could lead to death

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9
Q

Deficiency

A

Children - rickets

Adults - osteomalacia

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10
Q

Sources of vitamin b1

A
Bread 
Flour
Eggs
Milk
Fortified breakfast cereals
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11
Q

Functions of b1

A

Needed for energy release
Required for normal growth
Needed for function and maintenance of cells

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12
Q

Deficiencies without b1

A

Growth retarded in children
Nerves become inflamed and are painful
Reflexes are reduced
Disease beriberi

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13
Q

Excess b1

A

Rare

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14
Q

Sources of b12

A
Milk 
Fish 
Eggs
Red meat
Salmon
Cod
Cheese
Fortified cereals

Also produced in intestines by bacteria

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15
Q

Functions of b12

A

Used to produce amino acids

Promotes healthy blood

16
Q

Deficiency of b12

A

Megablastic anaemia or pernicious anaemia

Symptoms Include tiredness, Pale skin and lack of energy

17
Q

Excess of b12

A

Rare bc its water soluble

18
Q

Sources of folate

A
Pulses
Potatoes
Green leafy veg
Okra
Fruit
19
Q

Functions of folate

A

Essential for normal growth
Essential for red blood cells
Required for the release of energy, especially amino acids

20
Q

Sources and functions of folic acid

A

Take tablets, used to prevent spins birds, should be taken 3 months before and after getting pregnant

21
Q

Deficiency of folate

A

Failure to grow

Risk of anaemia

22
Q

Excess folate

A

Rare

23
Q

Sources of iron, animal

A
Lamb
Liver
Beef
Poultry
Pork
24
Q

Sources of iron, plants

A

Beans
Nuts
Dried fruit
Eggs

25
Q

Functions of iron

A

Required for red blood cells
Boosts energy levels
Normal immune system

26
Q

Deficiency

A

Anaemia

27
Q

Excess iron

A

Can be fatal,especially to children. Can lead to constipation nausea ect

28
Q

Sources of Vitamin c

A

Citrus fruits
Peppers broccoli
Sweet potato

29
Q

Functions of vitamin c

A

Healthy immune system
Antioxidant reduce risk off CHD
heal wounds and repair body systems

30
Q

Excess vitamin c

A

Mild digestive upsets eg wind

31
Q

Deficiency of c

A

Scurvy, low immune system, higher chance of cancer or CHD

32
Q

Sources of calcium

A

Dairy products
Green Leafy veg
Nuts
White bread

33
Q

Functions of calcium

A

Keep teeth and bones formed and maintained
Required for blood to clot
Required for functioning of muscles and nerves

34
Q

Deficiency of calcium

A

Rickets or osteomalacia

Sore muscles and nerves

35
Q

Excess calcium

A

Kidney probs eg kidney stones

36
Q

What increases calcium and iron absorbtion?

A

Calcium - phytic acid, Oxates

Iron - tannins in tea, phosphates