Vitamins and Minerals Flashcards

0
Q

What are the main nutrients provided by bread, rice, potatoes, pasta and other starchy foods?

A
  • Carbohydrates
  • B group vitamins
  • Calcium
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1
Q

What are the 5 sections of the eat well plate?

A

1) Fruit and vegetables
2) Bread, rice potatoes and other starchy foods
3) Milk and dairy foods
4) Meat, fish, eggs, beans and other non-dairy sources of protein
5) Food and drinks high in fat/sugar

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2
Q

What are the main nutrients provided by fruit and vegetables?

A
  • Carbohydrates
  • Vitamin C and A
  • Water
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3
Q

What are the main nutrients provided by meat, fish, eggs, beans and other non dairy sources of protein?

A
  • Protein and fat
  • Vitamin D
  • Iron
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4
Q

What are the main nutrients provided by milk and dairy foods

A
  • Calcium and protein
  • Fat and vitamin D
  • Water
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5
Q

What are the main nutrients provided by food and drink high in fat/sugar

A
  • Carbohydrates

* Fat

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6
Q

Name some of the ‘8 Tips for Eating Well’

A

1) Base your meals in starchy foods
2) Eat lots of fruit and vegetables
3) Eat more fish
4) Cut down on saturated fat and sugar
5) Try to eat less salt - no more than 6g a day
6) Get active and try to remain a healthy weight
7) Drink plenty of water
8) Don’t skip breakfast

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7
Q

What is the difference between simple and complex carbohydrates?

A
  • Simple carbohydrates (sugars) are absorbed quickly by the body and spike blood sugar levels
  • Complex carbohydrates (starches) take longer to absorb and digest and keep blood sugar levels constant
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8
Q

What is NSP?

A

Non-starch polysaccharide

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9
Q

What is the function of insoluble NSP?

A
  • Assists digestion
  • Helps prevent constipation
  • It is filling so decreases the need to eat between meals which helps maintain a healthy weight
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10
Q

What is the function of soluble NSP?

A
  • Helps reduce cholesterol levels

* Helps control blood sugar levels

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11
Q

What are sources of soluble NSP?

A
  • Fruit
  • Vegetables
  • Pulses (beans, lentils, chickpeas)
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12
Q

What are sources of insoluble NSP?

A
  • Wholegrain cereals
  • Wholemeal bread
  • Brown rice
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13
Q

What are proteins made of?

A

Amino acids

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14
Q

What are the two types of amino acids?

A
  • Despensible amino acids

* Indespensible amino acids

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15
Q

What are despensible amino acids?

A

Amino acids that are provided by the body

16
Q

What are indespensible amino acids?

A

Amino acids which cannot be made by the body and so must be provided by the diet

17
Q

What does it mean if a food has a high biological value?

A

It contains all the indispensable amino acids required by humans

18
Q

What does it mean if a food has a low biological value?

A

It lacks one or more of the indespensable amino acids