Vitamins and Minerals Flashcards
What are the main nutrients provided by bread, rice, potatoes, pasta and other starchy foods?
- Carbohydrates
- B group vitamins
- Calcium
What are the 5 sections of the eat well plate?
1) Fruit and vegetables
2) Bread, rice potatoes and other starchy foods
3) Milk and dairy foods
4) Meat, fish, eggs, beans and other non-dairy sources of protein
5) Food and drinks high in fat/sugar
What are the main nutrients provided by fruit and vegetables?
- Carbohydrates
- Vitamin C and A
- Water
What are the main nutrients provided by meat, fish, eggs, beans and other non dairy sources of protein?
- Protein and fat
- Vitamin D
- Iron
What are the main nutrients provided by milk and dairy foods
- Calcium and protein
- Fat and vitamin D
- Water
What are the main nutrients provided by food and drink high in fat/sugar
- Carbohydrates
* Fat
Name some of the ‘8 Tips for Eating Well’
1) Base your meals in starchy foods
2) Eat lots of fruit and vegetables
3) Eat more fish
4) Cut down on saturated fat and sugar
5) Try to eat less salt - no more than 6g a day
6) Get active and try to remain a healthy weight
7) Drink plenty of water
8) Don’t skip breakfast
What is the difference between simple and complex carbohydrates?
- Simple carbohydrates (sugars) are absorbed quickly by the body and spike blood sugar levels
- Complex carbohydrates (starches) take longer to absorb and digest and keep blood sugar levels constant
What is NSP?
Non-starch polysaccharide
What is the function of insoluble NSP?
- Assists digestion
- Helps prevent constipation
- It is filling so decreases the need to eat between meals which helps maintain a healthy weight
What is the function of soluble NSP?
- Helps reduce cholesterol levels
* Helps control blood sugar levels
What are sources of soluble NSP?
- Fruit
- Vegetables
- Pulses (beans, lentils, chickpeas)
What are sources of insoluble NSP?
- Wholegrain cereals
- Wholemeal bread
- Brown rice
What are proteins made of?
Amino acids
What are the two types of amino acids?
- Despensible amino acids
* Indespensible amino acids