Vitamins Flashcards
What are the water soluble vitamins
B Vitamins and Vitmain C
What is thiamine and where is it found
Thiamine (B1)
Thiamine is found in grains, legumes, and meat. It is also used to fortify grains used in cereals, breads, and other baked products
Reactions that involve thiamine
- Oxidative decarboxylations - These reactions function in energy metabolism, transitioning from glycolysis to TCA cycle (pyruvate dehydrogenase) and within TCA cycle (α-ketoglutarate dehydrogenase). Thiamine plays a major role in the production of acetyl-CoA, used to make acetylcholine
- Thiamine also plays a role as a carbonyl carrier in carbon assimilation reactions.
Here it functions in the non-oxidative phase of pentose phosphate pathway (transketolase) recycling intermediates that keep the pathway operating to synthesize NADPH (antioxidant, reductive biosynthesis) and pentose phosphates used in nucleotide synthesis.
Causes of thiamine deficiencies
Refined rice
Alcoholism - This form of thiamine deficiency is associated with changes in GI absorption due to chronic alcoholism, liver damage may also affect conversion to thiamine pyrophosphate
Diseases involving thiamine deficiency
Beriberi - cardiovascular (CHF = wet beriberi) and neuro manifestations (dry beriberi)
Wernicke-Korsakoff syndrome - Specific neurological features associated with thiamine deficiency linked to alcoholism: confusion, psychosis, memory problems, coma
What is riboflavin, forms, and source
B2
The coenzyme forms of riboflavin are flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN)
Milk, meat, some vegetables
Reactions involving riboflavin
Electron carrier - oxidation/reductions.
Functions in energy metabolism as part of pyruvate and α-ketoglutarate dehydrogenases and as an electron carrier in the TCA cycle and electron transport chain.
Also functions in fat catabolism.
Causes of riboflavin deficiencies
Flavin deficiencies are often found in association with deficiencies of other B vitamins in North America (chronic alcoholism), but can be found on its own in other parts of the world where consumption of dairy and meat productions is low.
Diseases and symptoms of riboflavin deficiency
Ariboflavinosis - inflammation of:
eyes
skin (seborrheic dermatitis becoming red, scaly and greasy)
lips (cheilosis)
mouth
tongue
Flavin deficiency can influence iron absorption and mobilization and as a consequence can affect the production and function of red blood cells.
Miscellaneous facts about riboflavin
Riboflavin participates in the metabolism of other vitamins: pyridoxine, folic acid, and niacin.
Riboflavin is destroyed by light.
This explains why milk is not stored in glass bottles or clear plastic.
What is Niacin and where is it found and forms
Vitamin B3
The coenzyme forms of niacin are nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP)
Niacin is found in meat and fish, legumes, bran, peanuts, enriched flour
Reactions involving niacin
Electron carrier - oxidation/reductions.
Functions as either a coenzyme or substrate in energy metabolism
Glycolysis
TCA cycle
Electron transport chain
Also participates in breakdown and synthesis of fats, cholesterol synthesis, and many other reactions
Niacin deficiencies
Pellagra (clinical 3D’s)
Diarrhea - mucosal inflammation/atrophy (contributes to further malnutrition)
Dermatitis - painful lesions (thick/scaly/pigmented), exacerbated by sun exposure
Dementia - delusions, mental confusion, anxiety, depression, insomnia. Can lead to death
Dietary deficiency - Niacin is unusual for a vitamin in that it can be synthesized in small amounts by the human body from the amino acid tryptophan.
Low amounts of tryptophan and poor bioavailability of niacin in unfortified corn appear to explain why niacin deficiencies are prevalent in regions of the world where corn is a dietary staple.
Pellagra was endemic in the Southeastern USA in the early 1900’s due to the heavy reliance on corn as a dietary staple of the poor.
Niacin deficiency has also been observed in individuals with Hartnup’s disease (neutral amino acid transporter) due to the inefficient absorption of tryptophan from the gut and reabsorption in the kidney.
Niacin random facts
Niacin has been used to reduce cardiovascular events and mortality in patients with cardiovascular disease
Skin flushing is a common side effect of pharmacological doses of niacin. Itching and GI side effects have also been observed.
What is biotin and source
Vitamin B7
Biotin is found in liver, egg yolks, yogurt and nuts. Also made by interstitial bacteria
Reactions involving biotin
Biotin is only used for carboxylation reactions.
Biotin is needed for:
Gluconeogenesis (pyruvate carboxylase)
Fatty acid synthesis (acetyl-CoA carboxylase)
and the catabolism of certain amino acids (propionyl-coA carboxylase and methylcrotonyl-carboxylase)
Biotin deficiencies
Usually acquired, not dietary unless feeding tube
Egg whites (uncooked) contain a protein known as avidin that binds biotin very tightly. The binding of avidin to biotin prevents biotin’s absorption thereby inducing a deficiency.
Inborn errors of metabolism - for enzymes to use biotin effectively it must be liberated from natural sources by biotinidase and then covalently bonded to relevant enzymes through the action of holocarboxylase synthase.
A deficiency of either of these enzymes can cause multiple carboxylase deficiency caused by ineffective utilization of dietary biotin.
Symptoms of multiple carboxylase deficiency are much more severe than dietary biotin deficiencies.
Symptoms: brittle fingernails, hair loss, skin rashes, neurological deficits, and tingling of the extremities
What is pantothenic acid and source
Vitamin B5
Pantothenic acid is a component of Coenzyme A and serves as a acyl carrier in fatty acid and cholesterol metabolism
widely distributed in foods
Reactions involving pantothenic acid
Pantothenic acid functions as an acyl carrier, acetyl-CoA being the most familiar, various other CoA derivatives are found in nature
Pantothenic acid deficiencies
Causes
Specific dietary deficiencies of pantothenic acid are rare but have been reported in severely malnourished prisoners in the Pacific Theater during World War II.
Pantothenic acid deficiency is also a likely contributing factor to symptoms evident in alcoholics with multiple vitamin B deficiencies.
Symptoms
Pantothenic acid deficiency is characterized by numbness and painful burning and tingling in extremities.
Pyridoxine and source
Vitamin B6
Pyridoxine is found in both animal and plant products including meats, whole grains, brown rice and some fruits and vegetables.
Pyridoxine is inactivated by heat and light; therefore it is not used to fortify grain products but is used to fortify breakfast cereals.
Reactions involving pyridoxine
Transamination reactions – all transaminase enzymes use pyridoxal phosphate as a coenzyme.
Several enzymes involved in human disorders use pyridoxal phosphate as a coenzyme and some of these patients may respond to vitamin supplementation.
X-linked sideroblastic anemia - enzyme affected, δ-amino levulinic acid synthase, defect in heme synthesis
Homocysteinuria - enzyme affected, cystathionine synthase, defect in methionine catabolism
Ornithineamia with gyrate atrophy - enzyme affected, ornithine δ-aminotransferase, transaminase involved in the inter-conversions of ornithine-glutamic acid-proline
Pyridoxine-dependent epilepsy - enzyme affected, α-aminoadipic semialdehyde dehydrogenase, which is involved in breaking down lysine in the brain
Hypophosphatasia - non-tissue-specific alkaline phosphatase, needed for pyridoxal entry into the brain. The disease is characterized by convulsions and epilepsy.
Pyridoxal phosphate is involved in many different aspects of neurotransmitter metabolism.
Causes of pyridoxine deficiency
Nutritional deficiencies of pyridoxine are rare except in alcoholics.
Drug interactions - certain drugs can inactivate pyridoxine and its derivatives.
These drugs can therefore induce a B6 deficiency.
B6 supplements are often recommended when using these drugs to avoid neuropathy and other symptoms of B6 deficiency.
Cycloserine - tuberculosis
Isoniazid - tuberculosis
Hydralazine - high blood pressure
Theophylline - asthma
Penicillamine - rheumatoid arthritis
Monoamine oxidase inhibitors - depression
L-DOPA used in treating Parkinson’s may also limit the bioavailability of B6
Pyridoxine is destroyed by heat and light, so there have been reports of acquired B6 deficiencies.
Symptoms of pyridoxine deficiency
Neurological features - Infants consuming the formula where B6 was inactivated by heat as a major food source began displaying abdominal problems, convulsions and other neurological symptoms.
Symptoms in these children were reversed when their diet was supplemented with B6.
Neurological features of B6 deficiency are thought to relate to its role in neurotransmitter synthesis and include:
Confusion
Depression
Headaches
Numbness or tingling in extremities, and seizures.
Anemia - microcytic anemia with ringed sideroblasts
Seborrheic dermatitis
Glossitis
Cheilosis
Pyrisoxine toxicity and drug interaction
Toxicity: Long term supplementation with very high doses of B6 (1,000 mg/day) has been shown to induce sensory neuropathy
Interactions: High doses of B6 have been shown to reduce the efficacy of phenobarbital, phenytoin, and L-DOPA by increasing metabolism
Pyridoxine random info
B6 supplementation may be of some use in treating morning sickness, premenstrual syndrome, and depression
Little evidence supports the use of B6 supplements to treat carpal tunnel syndrome - despite claims to the contrary
Many studies have examined the role of B6 supplementation in disease prevention including: immune dysfunction, cardiovascular disease, cognitive decline, cancer, and kidney stones.