Vitamins Flashcards

1
Q

B1 (thiamine) Vitamin role, deficiency, food source

A

Role: Coenzyme in link reaction (pyruvate to acetyl co-A) Deficiency: Wernicke’s encephalopathy/Korsakoff’s psychosis. Beri-beri (wide range of cardiovascular and neural symptoms) Food source: pork, full grains, fish, vegetables

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2
Q

B2 vitamin role, deficiency, food source

A

Role: FAD and FMN in redox reactions Deficiency: non-protein diets Food source: milk and poultry

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3
Q

B3 or Nicotinic acid role, deficiency, food source

A

Role: NAD and NADP in redox Deficiency: pellagra (3 d’s: diarrhea, dementia, dermatitis) Source: proteins, but from triptophan

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4
Q

B6/ Pyroxidine role, deficiency, food source

A

Role: Transamination and deamination of amino acids Deficiency: convulsions, not very clear. Only secondary deficiency (intake not the problem) Source: most foods

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5
Q

B12 role, deficiency, food source

A

Role: Amino acid metabolism (methionine from homocystein) using a variant of folate. (Me tetrahydrofolate)

Deficiency: Can lead to folate deficiency (because it is needed to recycle THF to folate). Hyperhomosysteinemia (coronary disease), megaloblastic anaemia.

Food source: animal products

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6
Q

Pantothenic acid (B vitamin) role, deficiency, food source

A

Role: Component of CoA

Deficiency: not many because it’s everywhere

Food source: everywhere

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7
Q

Biotin role, what could cause deficiency, food source

A

Role: Prosthetic group for carboxilation Pyruvate to oxaloacetate Acetyl CoA to malonyl CoA

Deficiency: can occur from antibiotic treatements

Food source: everywhere.

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8
Q

Vitamin c role, deficiency and source

A

Role: Antioxidant, Collagen formation, Reduction of fe

Deficiency: scurvy (gut issues, bad teeth, hemorrhage)

Source: agrumes

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9
Q

Vitamin A role, deficiency, excess and source:

A

Role: Protein synthesis, aids in vision recovery

Deficiency: night blindness, eye problems

Excess: fracture of bones, dangerous for pregnancy, hair loss, dermatitis.

Source: Orange vegetables (carrots), fish liver oil, milk

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10
Q

Vitamin E function, deficiency and source

A

Function: Antioxidant in polyunsaturated fatty acids and lipoproteins

Deficiency: sterility/ muscular distrophy

Source: vegetable oils, nuts, vegetables…

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11
Q

Vitamin D role, deficiency and source

A

Role: Binding to intracellular receptors that interact with DNA Maintain calcium levels in body. (So if you have too much hypercalcemia)

Deficiency: rickets in children, osteomalacia in adults (muscle and bone weakness)

Source: Skin makes with UV,

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12
Q

Vitamin K role, deficiency, source:

A

Role: Produces prothrombin, clotting

Deficiency: deffective blood clotting.

Source: present un gut flora and human milk.

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13
Q

Classify following into soluble or insoluble ABCDEK

A

ADEK fat soluble BC water soluble

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14
Q

hazards posed by vitamin A and D

A

Vitamin A: dangerous for pregnant women, hair loss, dermatitis, fracture of long bones Vitamin D: hypercalcaemia

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15
Q

B12 deficiency:

A

Megaloblastic anaemia; you need purines and pyrimidines produced by folate to help growth of megaloblasts (erythrocytes and platelets). If you are missing this because of B12 deficiency so lack of folate recycling, you get large unmatured magaloblasts.

hyperhomosysteinemia

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16
Q

Folate role, deficiency, food source

A

Role: synthesis of purines and pyrimidines. Also involved in AA metabolism (methionine from homocysteine)

Deficiency: will affect rapidly dividing cells because of it’s role. Will also cause methionine deficiency because cannot produce anymore.

Source: food, animal products.

17
Q

Homocystein to methionine pathway, how B12 and folate influence

A

A variant of tetrahydrofolate (Me THF) can only be recycled to folate when B12 uses it to convernt homocystein to methionine.

18
Q

What 3 things are used to work out estimated average requirement

A

Amount causing deficiency, amount not causing deficiency, amount causing recovery from deficiency

19
Q

Meaning of and value for vit C:

Estimated Average Requirement

Reference nutrient Intake

Lower Reference Nutrient Intake

A

EAR: 25mg

ENI: 40mg

LRNI: 10mg

20
Q

What triggers these hormones and what are their consequences?

Leptin

Insulin

Neuropeptide Y

Grehlin

Pro-opiomelacortin related peptide (POMC)

A

Leptin: caused by full fat stores, inhibits apetite causes satiety

Insulin: caused by full carbohydrate stores, same as above

Neuropeptide Y: neurotransmitter causes hunger

Grehlin: causes hunger

Pro-opiomelacortin: neurotransmitter supresses apetite

21
Q

Endocrinologival explanations of obesity

A

Hypothyroidism (low thyroid hormones), adrenal hyperactivity

22
Q

What are essential fats and their daily requirements?

A

Iinoleic acid (fish oil…)

2-5g /day

23
Q

Increased intake of saturated fatty acids causes…

A

Increased LDL (cholesterol) levels.

24
Q

Glucose, sorbitol and inositol are examples of…

A

monosacharides

25
Q

Protein requirements for babaies compared to adults

A

In babies: 2.4 g/kg/day

Adults: .75g/kg/day