VITAMINS Flashcards
are a group of chemically unrelated organic molecules that are needed in minute amounts for different physiological functions
Vitamins
originated from the term vital amine and refers to a group of compounds having specific roles in metabolism.
“Vitamin”
are classified into fat- and water-soluble vitamins
Vitamins
This vitamin was discovered by M. Mori in 1922 as a “fat-soluble factor” present in butter and fish oil, and he named it A
Vitamin A
is the biologically active form of vitamin A
Retinol
is required in the diet of all animals
Vitamin A
are pigments present in plant cells (> 600 types) that provide the deep orange/yellow color of plant foods such as carrots, sweet potatoes, and pumpkins
Carotenoids
There are two forms of carotenoids:
Carotenes And Xanthophylls
formed by the irradiation of sterols in plants and in the skin of animals and can be called a “sunshine” vitamin
Vitamin D
plays a role in several distinct functions, including vision, bone growth, reproduction, and maintenance of epithelial cells, which cover the body surface (e.g., skin) and mucous membranes of body cavities (e.g., respiratory, urogenital, digestive tract)
Vitamin A
combines with a protein called opsin to form rhodopsin (also called visual purple)
Retinal
l (vitamin D2) in plants is formed upon exposure to sunlight after harvest (or injury) and not in living plant cells
Ergocalciferol
(vitamin D3) is the form of vitamin D that is of nutritional value to most animals
Cholecalciferol
The two major forms of vitamin D are
ergocalciferol (vitamin D2, activated plant form) and cholecalciferol
is really a hormone. It can be synthesized in the animal body from cholesterol
Vitamin D
works along with the gut, bones, and kidneys in maintaining blood Ca levels
Vitamin D
also affects normal bone growth and calcification by acting with PTH to mobilize Ca from bone and by causing an increase in P resorption in the kidneys
Vitamin D
works along with the intestines, bones, and kidneys to maintain an optimal level of blood Ca and P that is needed for normal bone mineralization
Vitamin D
a term that is used to describe a group of chemically related compounds called tocopherols and tocotrienols
Vitamin E
is the most active biological form of vitamin E and is the one that is added to animal diets
α-tocopherol
the most biologically effective form of vitamin E in animals
RRR-α-tocophero
prevents the oxidation of lipids by serving as a free radical scavenger and donates electrons from the hydroxyl group of the molecule
Vitamin E
in the body is to serve as a biological chain-breaking antioxidant and to protect cells and tissues from oxidative damage induced by free radicals and other lipid oxidation products
Vitamin E
is an antioxidant, and high levels of polyunsaturated fatty acids and vitamin A in the diet increase the requirement for vitamin E
Vitamin E
deficiency can produce white muscle disease, exudative diathesis, and encephalomalacia. White muscle disease is caused by the degeneration of skeletal and heart muscle fiber, which leads to rapid death due to heart failure
Vitamin E
is the least toxic of the fat-soluble vitamins and high levels are added in the diets of animals (beef cow, poultry) to enhance food nutritional and aesthetic value and lipid stability
Vitamin E
includes a group of compounds called the quinones.
Vitamin K
is found in green plants (phylloquinones) and vitamin K2 (menaquinones) is synthesized by hindgut bacteria.
Vitamin K
s needed for the synthesis of prothrombin, a blood-clotting protein
Vitamin K
Vitamin K includes a group of compounds called the
quinones
Vitamin K1 found in green plants
phylloquinones
vitamin K2 is synthesized by hindgut bacteria
menaquinones