Vitamin K Flashcards
Vit K: Henrik Dam
Chicks fed diets extracted with organic solvents displayed hemorrhages and long blood-clotted times
Vit K: Hoist and Holbrook
Find that cabbage can prevent the clotting defect
Vit K: Dam
Shows that the clotting defect is corrected by fat-soluble factor in green leaves, distinct from Vitamins A, C, D or E; proposed name Vitamin K (Koagulation in danish/German)
Vit K:Dam, Edward Doisy and Paul Karrer
Determined the structure
Vit K: Nobel prize
Dam for discovery and Doisy for chemical nature
Vit K: Structure
Phylloquinone– 2-methyl-1-4-napthoquinone & isoprenoid side chain.
Vit K: Plant biologically active form
phylloquinone- vitamin K1
Vit K: Bacteria active forms
Menaquinone-4 and -7
Vit K: Synthetic active form
Menadione- only water soluble
Vit K: Fermented cheeses
Menaquinone-4
Vit K: Fermented soy products
Menaquinone-7
Vit K:Food Sources
Cabbage,. Pretty widely distributed around except for fruits* Deficiency is very uncommopn
Vit K: Absorption
Same as Vitamin A. BUT IN THE JEJUNUM* Phylloquinone/ Menaquinone w/ bile is made into a micelle and brought into the intestinal cell then made into a chylomicron and enters the lymph system.
Vit K: Hepatic metabolism
Chylomicron remnant w/ phyllo/ mena into the hepatocyte made into menadione if not already menaquinone with alkylation with a isoprenyl group. Mena/ Phyllo and VLDL components are combined to enter transport to the peripheral tissues.
Vit K: Transport and tissue uptake
Transported in lioproteins VLDL –> LDL –> HDL. Lipoproteins bind to lipoprotein receptors (apo receptor) on cell surface of tissues. Lipoproteins taken up via receptor-mediated endocytosis. Vitamin K acquired by cell.