Vitamin deficiencies Flashcards

1
Q

What is the first sign of vitamin A deficiency? What are additional signs

A
  • First sign is dryness of eyes which feels gritty (xerophthalmia)
  • Early in disease there may be no clinical signs but patients may report impaired night vision
  • Bitot’s spots are grey or white plaques of damaged epithelium usually seen on the lateral aspect of the conjunctiva (can be seen at normal retinol levels)
  • Worsening disease involves keratomalacia where the whole structure of the eye breaks down, leading to irreversible blindness
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What foods provide vitamin A and can be attempted to increase as public health prevention of vitamin A deficiency?

A
  • Green leafy vegetables
  • Yellow and orange fruits (mango, papaya)
  • Breastmilk
  • Liver
  • Milk
  • Eggs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the treatment for vitamin A deficiency?

A
  • Oral vitamin A at days 1, 2 and in week 3 as per doses in box
  • Topical antibiotic eye ointment for xerophthalmia
  • For corneal involvement, cover with eye pad
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who are at risk groups for vitamin B1 (thiamine deficiency)?

A
  • Those who eat cereals/rice that are highly milled
  • Alcoholism
  • Nitrofurazone therapy for trypanosomiasis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the clinical forms of thiamine deficiency?

A
  • Dry beriberi
  • Wet beriberi
  • Infantile beriberi
  • Wernicke’s encephalopathy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are clinical features/clues of dry beriberi thiamine deficiency?

A

Dry beriberi
* More common in SE Asia
* Diet of milled rice or may be pregnant with cultural food avoidance practices
* Gradual onset of distal limb weakness and wasting
* Sensory loss with glove and stocking distribution
* Difficulty rising from a squatting position
* Loss of proprioception and reflexes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are clinical features/clues of wet beriberi thiamine deficiency?

A

Wet beriberi
* SE Asia
* Diet of milled rice
* High output cardiac failure
* Warm peripheries
* Bounding pulse
* Peripheral vasodilation
* CCF
* In acute fulminant disease, peripheries may become cool due to poor cardiac output

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are clinical clues of infantile beriberi thiamine deficiency?

A

Infantile beriberi
* SE Asia
* Infant breastfed by a thiamine deficient mother who may have a diet of milled rice and avoided other foods during/after pregnancy
* Occurs 2-3 months of age
* More rapid onset than congenital heart disease
* Cyanosis
* Grunting
* Oedematous extremities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What foods are rich in thiamine?

A
  • Groundnuts
  • Whole wheat
  • Fruits
  • Vegetables
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What’s the treatment for thiamine deficiency?

A
  • Acute beriberi - IV thiamine until symptoms improve followed by oral
  • Chronic beriberi - Oral thiamine
  • Infantile - IV thiamine followed by IM. Treat mother with oral thiamine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What diets are high risk for development of niacin (B3) deficiency (pellagra) and why?

A
  • Maize - bioavailability of niacin in maize is low and is poor in tryptophan which is required for niacin synthesis
  • Sorghum - high leucine levels decrease metabolism of nicotinic acid and tryptophan

When these are staples of diet there is increased risk of pellagra

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are clinical features of pellagra?

A
  • Diarrhea
  • Dermatitis (photosensitive)
  • Dementia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are risk factors for vitamin C deficiency

A

Diet that lacks fruit and vegetables

Nb Vitamin C easily destroyed by overcooking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are clinical features/clues of Vitamin C deficiency?

A

Vitamin C deficiency
* Diet lacking fruit/vegetables or overcooking
* Gingivitis
* Bleeding gums
* Microcytic anemia due to iorn deficiency as vitamin C is required for iron absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a common cause of pyridoxine (Vitamin B6) deficiency?

A
  • Isoniazid and pyrazinamide therapy for TB
  • Supplement pyridoxine alongside these medications
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are clinical features/clues to pyridoxine (B6) deficiency?

A
  • Isoniazid and/or pyrazinamide therapy
  • Peripheral neuropathy
17
Q

What are risk factors for vitamin D deficiency (rickets/osteomalacia)?

A
  • Diet insufficiency (e.g. no fish)
  • Malabsorption
  • Lack of UV exposure/outdoor play
  • May also occur due to lack of calcium e.g. diet of maize
18
Q

What are clinical features/clues for rickets?

A

Rickets (disordered bone mineralization at growth plates)
* Lack of UV exposure or diet poor in vitamin D and/or calcium
* Usually <2 years of age
* Tender and bowed legs if age of standing
* Painful wrists
* Swollen costo-chondral junctions (rickety rosary)
* Neurodevelopmental delay

19
Q

How is rickets diagnosed?

A
  • Mostly clinical

X-rays
* Cupping and fraying of metaphyses and widened epiphyses
* Partial fractures without bony displacement of femur, pelvis, scapular border

20
Q

What food is high in vitamin K?

A

Green leafy vegetables

21
Q

What are clinical features/clues to vitamin K deficiency?

A
  • Lack of green leafy vegetables in diet
  • Poorly fed neonate
  • Adults with malabsorption
  • Increased bleeding tendency
  • Increased prothrombin time
22
Q

Which clotting factors require vitamin K?

A
  • 2, 7, 9, 10
  • Protein C, Protein S
23
Q

What are risk factors for iodine deficiency

A
  • Usually due to low levels in soil and water
  • Mountainous areas (Nepal, Bolivia)
  • Post-flooding with iodine washed out from soil (e.g. Bangladesh)
  • Worsened by eating brassicas, cassava, soya beans
24
Q

What are clinical features of iodine deficiency?

A

Iodine deficiency
* Goitre
* Hypothyroidism (most commonly are euthyroid)
* Mental retardation
* Speech and hearing deficits
* Apathetic facies

25
Q

What are risk factors for zinc deficiency?

A
  • Minimal body stores and deficiency can occur quickly
  • Diet poor in meat and fish
  • Severe malnutrition/catabolic states
  • Low birth weight infants
26
Q

What are clinical features/clues for zinc deficiency?

A

Zinc deficiency
* Experiencing malnutrition
* Low birth weight infant
* Failure to thrive
* Recurrent infections
* Persistent diarrhea
* Scaly lesions on feet and buttocks
* Developmental delay