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BJCP 2021 Style Guidelines > Vital Statistics > Flashcards

Vital Statistics Flashcards

1
Q

1A American Light Lager

A

OG: 1.028 - 1.040
FG: 0.998 - 1.008
IBU: 8 - 12
SRM: 2 - 3
ABV: 2.8 - 4.2%

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2
Q

1B American Lager

A

OG: 1.040 - 1.050
FG: 1.004 - 1.010
IBU: 8 - 18
SRM: 2 - 3.5
ABV: 4.2 - 5.3%

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3
Q

1C Cream Ale

A

OG: 1.042 - 1.055
FG: 1.006 - 1.012
IBU: 8 - 20
SRM: 2 - 5
ABV: 4.2 - 5.6%

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4
Q

1D American Wheat Beer

A

OG: 1.040 - 1.055
FG: 1.008 - 1.013
IBU: 15 - 30
SRM: 3 - 6
AVB: 4.0 - 5.5%

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5
Q

2A International Pale Lager

A

OG: 1.042 - 1.050
FG: 1.008 - 1.012
IBU: 18 - 25
SRM: 2 - 6
AVB: 4.5 - 6.0%

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6
Q

2B International Amber Lager

A

OG: 1.042 - 1.055
FG: 1.008 - 1.014
IBU: 8 - 25
SRM: 6 - 14
AVB: 4.5 - 6.0%

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7
Q

2C International Dark Lager

A

OG: 1.044 - 1.056
FG: 1.008 - 1.012
IBU: 8 - 20
SRM: 14 - 30
AVB: 4.2 - 6.0%

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8
Q

3A Czech Pale Lager

A

OG: 1.028 - 1.044
FG: 1.008 - 1.014
IBU: 20 - 35
SRM: 3 - 6
AVB: 3.0 - 4.1%

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9
Q

3B Czech Premium Pale Lager

A

OG: 1.044 - 1.060
FG: 1.013 - 1.017
IBU: 30 - 45
SRM: 3.5 - 6
AVB: 4.2 - 5.8%

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10
Q

3C Czech Amber Lager

A

OG: 1.044 - 1.060
FG: 1.013 - 1.017
IBU: 20 - 35
SRM: 10 - 16
AVB: 4.4 - 5.8%

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11
Q

3D Czech Dark Lager

A

OG: 1.044 - 1.060
FG: 1.013 - 1.017
IBU: 18 - 34
SRM: 17 - 35
AVB: 4.4 - 5.8%

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12
Q

4A Munich Helles

A

OG: 1.044 - 1.048
FG: 1.006 - 1.012
IBU: 16 - 22
SRM: 3 - 5
AVB: 4.7 - 5.4%

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13
Q

4B Festbier

A

OG: 1.054 - 1.057
FG: 1.010 - 1.012
IBU: 18 - 25
SRM: 4 - 6
AVB: 5.8 - 6.3%

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14
Q

4C Helles Bock

A

OG: 1.064 - 1.072
FG: 1.011 - 1.018
IBU: 23 - 35
SRM: 6 - 9
AVB: 6.3 - 7.4%

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15
Q

5A German Leichtbier

A

OG: 1.026 - 1.034
FG: 1.006 - 1.010
IBU: 15 - 28
SRM: 1.5 - 4
AVB: 2.4 - 3.6%

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16
Q

5B Kölsch

A

OG: 1.044 - 1.050
FG: 1.007 - 1.011
IBU: 18 - 30
SRM: 3.5 - 5
AVB: 4.4 - 5.2%

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17
Q

5C German Helles Exportbier

A

OG: 1.050 - 1.058
FG: 1.008 - 1.015
IBU: 20 - 30
SRM: 4 - 6
AVB: 5.0 - 6.0%

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18
Q

5D German Pils

A

OG: 1.044 - 1.050
FG: 1.008 - 1.013
IBU: 22 - 40
SRM: 2 - 4
AVB: 4.4 - 5.2%

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19
Q

6A Märzen

A

OG: 1.054 - 1.060
FG: 1.010 - 1.014
IBU: 18 - 24
SRM: 8 - 17
AVB: 5.6 - 6.3%

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20
Q

6B Rauchbier

A

OG: 1.050 - 1.057
FG: 1.012 - 1.016
IBU: 20 - 30
SRM: 12 - 22
AVB: 4.8 - 6%

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21
Q

6C Dunkles Bock

A

OG: 1.064 - 1.072
FG: 1.013 - 1.019
IBU: 20 - 27
SRM: 14 - 22
AVB: 6.3 - 7.2%

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22
Q

7A Vienna Lager

A

OG: 1.048 - 1.055
FG: 1.010 - 1.014
IBU: 18 - 30
SRM: 9 - 15
AVB: 4.7 - 5.5%

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23
Q

7B Altbier

A

OG: 1.044 - 1.052
FG: 1.008 - 1.014
IBU: 25 - 50
SRM: 9 - 17
AVB: 4.3 - 5.5%

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24
Q

8A Munich Dunkel

A

OG: 1.048 - 1.056
FG: 1.010 - 1.016
IBU: 18 - 28
SRM: 17 - 28
AVB: 4.5 - 5.6%

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25
8B Schwarzbier
OG: 1.046 - 1.052 FG: 1.010 - 1.016 IBU: 20 - 35 SRM: 19 - 30 AVB: 4.4 - 5.4%
26
9A Doppelbock
OG: 1.072 - 1.112 FG: 1.016 - 1.024 IBU: 16 - 26 SRM: 6 - 25 AVB: 7.0 - 10.0%
27
9B Eisbock
OG: 1.078 - 1.120 FG: 1.020 - 1.035 IBU: 25 - 35 SRM: 17 - 30 AVB: 9.0 - 14.0%
28
9C Baltic Porter
OG: 1.060 - 1.090 FG: 1.016 - 1.024 IBU: 20 - 40 SRM: 17 - 30 AVB: 6.5 - 9.5%
29
10A Weissbier
OG: 1.044 - 1.053 FG: 1.008 - 1.014 IBU: 8 - 15 SRM: 2 - 6 AVB: 4.3 - 5.6%
30
10B Dunkles Weissbier
OG: 1.044 - 1.057 FG: 1.008 - 1.014 IBU: 10 - 18 SRM: 14 - 23 AVB: 4.3 - 5.6%
31
10C Weizenbock
OG: 1.064 - 1.090 FG: 1.015 - 1.022 IBU: 15 - 30 SRM: 6 - 25 AVB: 6.5 - 9.0%
32
11A Ordinary Bitter
OG: 1.030 - 1.039 FG: 1.007 - 1.011 IBU: 25 - 35 SRM: 8 - 14 AVB: 3.2 - 3.8%
33
11B Best Bitter
OG: 1.040 - 1.048 FG: 1.008 - 1.012 IBU: 25 - 40 SRM: 8 - 16 AVB: 3.8 - 4.6%
34
11C Strong Bitter
OG: 1.048 - 1.060 FG: 1.010 - 1.016 IBU: 30 - 50 SRM: 8 - 18 AVB: 4.6 - 6.2%
35
12A British Golden Ale
OG: 1.038 - 1.053 FG: 1.006 - 1.012 IBU: 20 - 45 SRM: 2 - 5 AVB: 3.8 - 5.0%
36
12B Australian Sparkling Ale
OG: 1.038 - 1.050 FG: 1.004 - 1.006 IBU: 20 - 35 SRM: 4 - 7 AVB: 4.5 - 6.0%
37
12C English IPA
OG: 1.050 - 1.070 FG: 1.010 - 1.015 IBU: 40 - 60 SRM: 6 - 14 AVB: 5.0 - 7.5%
38
13A Dark Mild
OG: 1.030 - 1.038 FG: 1.008 - 1.013 IBU: 10 - 25 SRM: 14 - 25 AVB: 3.0 - 3.8%
39
13B British Brown Ale
OG: 1.040 - 1.052 FG: 1.008 - 1.013 IBU: 20 - 30 SRM: 12 - 22 AVB: 4.2 - 5.9%
40
13C English Porter
OG: 1.040 - 1.052 FG: 1.008 - 1.014 IBU: 18 - 35 SRM: 20 - 30 AVB: 4.0 - 5.4%
41
14A Scottish Light
OG: 1.030 - 1.035 FG: 1.010 - 1.013 IBU: 10 - 20 SRM: 17 - 25 AVB: 2.5 - 3.3%
42
14B Scottish Heavy
OG: 1.035 - 1.040 FG: 1.010 - 1.015 IBU: 10 - 20 SRM: 12 - 20 AVB: 3.3 - 3.9%
43
14C Scottish Export
OG: 1.040 - 1.060 FG: 1.010 - 1.016 IBU: 15 - 30 SRM: 12 - 20 AVB: 3.9 - 6.0%
44
15A Irish Red Ale
OG: 1.036 - 1.046 FG: 1.010 - 1.014 IBU: 18 - 28 SRM: 9 - 14 AVB: 3.8 - 5.0%
45
15B Irish Stout
OG: 1.036 - 1.044 FG: 1.007 - 1.011 IBU: 25 - 45 SRM: 25 - 40 AVB: 3.8 - 5.0%
46
15C Irish Extra Stout
OG: 1.052 - 1.062 FG: 1.010 - 1.014 IBU: 35 - 50 SRM: 30 - 40 AVB: 5.0 - 6.5%
47
16A Sweet Stout
OG: 1.044 - 1.060 FG: 1.012 - 1.024 IBU: 20 - 40 SRM: 30 - 40 AVB: 4.0 - 6.0%
48
16B Oatmeal Stout
OG: 1.045 - 1.065 FG: 1.010 - 1.018 IBU: 25 - 40 SRM: 22 - 40 AVB: 4.2 - 5.9%
49
16C Tropical Stout
OG: 1.056 - 1.075 FG: 1.010 - 1.018 IBU: 30 - 50 SRM: 30 - 40 AVB: 5.5 - 8.0%
50
16D Foreign Extra Stout
OG: 1.056 - 1.075 FG: 1.010 - 1.018 IBU: 50 - 70 SRM: 30 - 40 AVB: 6.3 - 8.0%
51
17A British Strong Ale
OG: 1.055 - 1.080 FG: 1.015 - 1.022 IBU: 30 - 60 SRM: 8 - 22 AVB: 5.5 - 8.0%
52
17B Old Ale
OG: 1.055 - 1.088 FG: 1.015 - 1.022 IBU: 30 - 60 SRM: 10 - 22 AVB: 5.5 - 9.0%
53
17C Wee Heavy
OG: 1.070 - 1.130 FG: 1.018 - 1.040 IBU: 17 - 35 SRM: 14 - 25 AVB: 6.5 - 10.0%
54
17D English Barleywine
OG: 1.080 - 1.120 FG: 1.018 - 1.030 IBU: 35 - 70 SRM: 8 - 22 AVB: 8.0 - 12.0%
55
18A Blonde Ale
OG: 1.038 - 1.054 FG: 1.008 - 1.013 IBU: 15 - 28 SRM: 3 - 6 AVB: 3.8 - 5.5%
56
18B American Pale Ale
OG: 1.045 - 1.060 FG: 1.010 - 1.015 IBU: 30 - 50 SRM: 5 - 10 AVB: 4.5 - 6.2%
57
19A American Amber Ale
OG: 1.045 - 1.060 FG: 1.010 - 1.015 IBU: 25 - 40 SRM: 10 - 17 AVB: 4.5 - 6.2%
58
19B California Common
OG: 1.048 - 1.054 FG: 1.011 - 1.014 IBU: 30 - 45 SRM: 9 - 14 AVB: 4.5 - 5.5%
59
19C American Brown Ale
OG: 1.045 - 1.060 FG: 1.010 - 1.016 IBU: 20 - 30 SRM: 18 - 35 AVB: 4.3 - 6.2%
60
20A American Porter
OG: 1.050 - 1.070 FG: 1.012 - 1.018 IBU: 25 - 50 SRM: 22 - 40 AVB: 4.8 - 6.5%
61
20B American Stout
OG: 1.050 - 1.075 FG: 1.010 - 1.022 IBU: 35 - 75 SRM: 30 - 40 AVB: 5.0 - 7.0%
62
20C Imperial Stout
OG: 1.075 - 1.115 FG: 1.018 - 1.030 IBU: 50 - 90 SRM: 30 - 40 AVB: 8.0 - 12.0%
63
21A American IPA
OG: 1.056 - 1.070 FG: 1.008 - 1.014 IBU: 40 - 70 SRM: 6 - 14 AVB: 5.5 - 7.5%
64
21B Red IPA
OG: 1.056 - 1.070 FG: 1.008 - 1.016 IBU: 40 - 70 SRM: 11 - 17 AVB: 5.5 - 7.5%
65
21B Brown IPA
OG: 1.056 - 1.070 FG: 1.008 - 1.016 IBU: 40 - 70 SRM: 18 - 35 AVB: 5.5 - 7.5%
66
21B Brut IPA
OG: 1.046 - 1.057 FG: 0.990 - 1.004 IBU: 20 - 30 SRM: 2 - 4 AVB: 6.0 - 7.5%
67
21B Black IPA
OG: 1.050 - 1.085 FG: 1.010 - 1.018 IBU: 50 - 90 SRM: 25 - 40 AVB: 5.5 - 9.0%
68
21B White IPA
OG: 1.056 - 1.065 FG: 1.010 - 1.016 IBU: 40 - 70 SRM: 5 - 6 AVB: 5.5 - 7.0%
69
21B Belgian IPA
OG: 1.058 - 1.080 FG: 1.008 - 1.016 IBU: 50 - 100 SRM: 5 - 8 AVB: 6.2 - 9.5%
70
21B Rye IPA
OG: 1.056 - 1.075 FG: 1.008 - 1.014 IBU: 50 - 75 SRM: 6 - 14 AVB: 5.5 - 8.0%
71
21C Hazy IPA
OG: 1.060 - 1.085 FG: 1.010 - 1.015 IBU: 25 - 60 SRM: 3 - 7 AVB: 6.0 - 9.0%
72
22A Double IPA
OG: 1.065 - 1.085 FG: 1.008 - 1.018 IBU: 60 - 100 SRM: 6 - 14 AVB: 7.5 - 10.0%
73
22B American Strong Ale
OG: 1.062 - 1.090 FG: 1.014 - 1.024 IBU: 50 - 100 SRM: 7 - 18 AVB: 6.3 - 10.0%
74
22C American Barleywine
OG: 1.080 - 1.120 FG: 1.016 - 1.030 IBU: 50 - 100 SRM: 9 - 18 AVB: 8.0 - 12.0%
75
22D Wheatwine
OG: 1.080 - 1.120 FG: 1.016 - 1.030 IBU: 30 - 60 SRM: 6 - 14 AVB: 8.0 - 12.0%
76
23A Berliner Weisse
OG: 1.028 - 1.032 FG: 1.003 - 1.006 IBU: 3 - 8 SRM: 2 - 3 AVB: 2.8 - 3.8%
77
23B Flanders Red Ale
OG: 1.048 - 1.057 FG: 1.002 - 1.012 IBU: 10 - 25 SRM: 10 - 17 AVB: 4.6 - 6.5%
78
23C Oud Bruin
OG: 1.040 - 1.074 FG: 1.008 - 1.012 IBU: 20 - 25 SRM: 17 - 22 AVB: 4.0 - 8.0%
79
23D Lambic
OG: 1.040 - 1.054 FG: 1.001 - 1.010 IBU: 0 - 10 SRM: 3 - 6 AVB: 5.0 - 6.5%
80
23E Gueuze
OG: 1.040 - 1.054 FG: 1.000 - 1.006 IBU: 0 - 10 SRM: 5 - 6 AVB: 5.0 - 8.0%
81
23F Fruit Lambic
OG: 1.040 - 1.060 FG: 1.000 - 1.010 IBU: 0 - 10 SRM: 3 - 7 AVB: 5.0 - 7.0%
82
23G Gose
OG: 1.036 - 1.056 FG: 1.006 - 1.010 IBU: 5 - 12 SRM: 3 - 4 AVB: 4.2 - 4.8%
83
24A Witbier
OG: 1.044 - 1.052 FG: 1.008 - 1.012 IBU: 8 - 20 SRM: 2 - 4 AVB: 4.5 - 5.5%
84
24B Belgian Pale Ale
OG: 1.048 - 1.054 FG: 1.010 - 1.014 IBU: 20 - 30 SRM: 8 - 14 AVB: 4.8 - 5.5%
85
24C Bière de Garde
OG: 1.060 - 1.080 FG: 1.008 - 1.016 IBU: 18 - 28 SRM: 6 - 19 AVB: 6.0 - 8.5%
86
25A Belgian Blond Ale
OG: 1.062 - 1.075 FG: 1.008 - 1.018 IBU: 15 - 30 SRM: 4 - 6 AVB: 6.0 - 7.5%
87
25B Saison
OG: 1.048 - 1.065 FG: 1.002 - 1.008 IBU: 20 - 35 SRM: 5 - 22 (varies) AVB: 3.5 - 9.5% (varies)
88
25C Belgian Golden Strong Ale
OG: 1.070 - 1.095 FG: 1.005 - 1.016 IBU: 22 - 35 SRM: 3 - 6 AVB: 7.5 - 10.5%
89
26A Belgian Single
OG: 1.044 - 1.054 FG: 1.004 - 1.010 IBU: 25 - 45 SRM: 3 - 5 AVB: 4.8 - 6.0%
90
26B Belgian Dubbel
OG: 1.062 - 1.075 FG: 1.008 - 1.018 IBU: 15 - 25 SRM: 10 - 17 AVB: 6.0 - 7.6%
91
26C Belgian Tripel
OG: 1.075 - 1.085 FG: 1.008 - 1.014 IBU: 20 - 40 SRM: 4.5 - 7 AVB: 7.5 - 9.5%
92
26D Belgian Dark Strong Ale
OG: 1.075 - 1.110 FG: 1.010 - 1.024 IBU: 20 - 35 SRM: 12 - 22 AVB: 8.0 - 12.0%

BJCP 2021 Style Guidelines (13 decks)

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