Vison, Hearing, Feeding, Nutrition Flashcards

0
Q

Hyperopia

A

Defect in near vision, farsightedness

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1
Q

Myopia

A

Defect in far vision, nearsightedness

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2
Q

Ishihara

A

Color blindness test

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3
Q

OD

A

Right eye

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4
Q

Os

A

Left eye

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5
Q

OU

A

Both

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6
Q

To omelet

A

Check for glaucoma

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7
Q

Presbycusis

A

Nerve cells just aren’t working

Hearing loss, sensorineural hearing loss

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8
Q

Tinnitus

A

Ringing in your ear

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9
Q

Hz

A

Frequency

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10
Q

Db

A

Loudness

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11
Q

Audio gram

A

Record patient data, record

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12
Q

Nutrition

A

Study of how your body uses the food that you eat

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13
Q

Nutrient

A

Chemical substance in food that helps maintain homeostasis. Some provide energy and allow for repair. All help build cells and tissues, regulate bodily process

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14
Q

Protein

A

Most important because it is basic component of all body cells

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15
Q

Carbs

A

Provides e body with energy and fiber

16
Q

Fats

A

Provide energy and aids in absorption of soluble vitamins

17
Q

Calorie

A

A unit of measure for energy in food

18
Q

Protein. Calories to grams

A

1 gram 4 cal

19
Q

Carb Gram to cal

A

1 gram. 4 cal

20
Q

Fat gram to cal

A

1 gram. 9 cal