Vison, Hearing, Feeding, Nutrition

Question 0

Hyperopia

Answer 0

Defect in near vision, farsightedness

Question 1

Myopia

Answer 1

Defect in far vision, nearsightedness

Question 2

Ishihara

Answer 2

Color blindness test

Question 3

OD

Answer 3

Right eye

Question 4

Os

Answer 4

Left eye

Question 5

OU

Answer 5

Both

Question 6

To omelet

Answer 6

Check for glaucoma

Question 7

Presbycusis

Answer 7

Nerve cells just aren’t working

Hearing loss, sensorineural hearing loss

Question 8

Tinnitus

Answer 8

Ringing in your ear

Question 9

Hz

Answer 9

Frequency

Question 10

Db

Answer 10

Loudness

Question 11

Audio gram

Answer 11

Record patient data, record

Question 12

Nutrition

Answer 12

Study of how your body uses the food that you eat

Question 13

Nutrient

Answer 13

Chemical substance in food that helps maintain homeostasis. Some provide energy and allow for repair. All help build cells and tissues, regulate bodily process

Question 14

Protein

Answer 14

Most important because it is basic component of all body cells

Question 15

Carbs

Answer 15

Provides e body with energy and fiber

Question 16

Fats

Answer 16

Provide energy and aids in absorption of soluble vitamins

Question 17

Calorie

Answer 17

A unit of measure for energy in food

Question 18

Protein. Calories to grams

Answer 18

1 gram 4 cal

Question 19

Carb Gram to cal

Answer 19

1 gram. 4 cal

Question 20

Fat gram to cal

Answer 20

1 gram. 9 cal