Virulence factors Flashcards

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1
Q

what is a pathogen?

A

any organism that, by its actions, causes harm to its host

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2
Q

what is a commensal?

A

a commensal organism benefits from the interaction with the host, and the host neither benefits nor is harmed
- commensalism covers a range of ecosystem interactions between bacteria and host e.g. symbiotes
- commensal is a simplified term for harmless microorganisms

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3
Q

what is an opportunistic pathogen?

A

an organism that can cause disease in its host only if it is given the right set of circumstances, otherwise it is a commensal
- they don’t always cause disease
- only cause disease when host defences are compromised in some way
- when not being a pathogen, they live in the environment (soils, water) or exist as commensals of the host
- often not efficiently spread between hosts as they do not need to, but there are exceptions

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4
Q

what is a facultative pathogen?

A

Facultative pathogens are organisms for which the host is only one of the niches they can exploit to reproduce
- an organism that may resort to parasitic activity, but does not absolutely rely on any host for completion of its life cycle
- well-adapted for multiple lifestyles, equally at home in environmental niches and when causing disease
- flexibility in different environments usually means a larger genome

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5
Q

what is a zoonotic pathogen?

A

an organism with an animal reservoir (either as a pathogen or commensal) that can be transmitted to and cause disease in humans

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6
Q

how do infectious diseases progress?

A
  • Pathogen infects the host - can lead to asymptomatic colonisation, or disease
  • Disease can lead to resolution of infection and recovery, or death
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7
Q

what do pathogens use to colonise and harm the host?

A

virulence factors

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8
Q

what are virulence factors which enable pathogens to colonise the host?

A

adhesins, invasins, nutrient acquisition (pathogen scavenges limited nutrients such as iron), motility, chemotaxis to detect chemical gradients to swim towards nutrients or away from danger
- This is what causes infection

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9
Q

what are the virulence factors which enable pathogens to harm the host?

A

Endotoxins, exotoxins, proteases, DNase, lipase, haemolysins
- DNase and proteases allow bacteria to utilise host tissues for essential molecules to survive – makes a nutrient broth of the host
- Depletes the host
- This is what causes disease

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10
Q

how can hosts defend against colonisation and damage?

A

Host defences:
- physical barriers (skin, gut epithelium prevent pathogen access to deep tissues)
- complement cascade,
- macrophages,
- antimicrobial peptides,
- adaptive immunity (T cells and B cells)

Push interaction with pathogen to the less harmful side of the infection
- Pathogen is suppressed and cleared by the immune system

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11
Q

what are the 4 criteria of Koch’s Postulates?

A
  1. The microorganism must be found in abundance in all organisms suffering from the disease but not in healthy organisms.
  2. The microorganism must be isolated from a diseased host and grown in pure culture.
  3. The cultured microorganism should cause disease when introduced into a healthy organism.
  4. The microorganism must be re-isolated from the diseased experimental host and identified as being identical to the original causative agent.
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12
Q

how are Koch’s Postulates used in practice?

A
  • There are many different ways of satisfying the four postulates
  • But the basic idea remains the same – the organism must be detected in association with disease, cultured in the lab, reproduce the disease in some kind of model organism and then be reisolated from that experimental infection
  • Incredibly powerful definition and common practice in infectious disease research
  • but not always possible to tick all boxes
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13
Q

what are examples were Koch’s Postulates aren’t enough to define a pathogen?

A
  1. When the pathogenic organism secretes something that causes disease symptoms, so the organism itself doesn’t need to be present to see disease, e.g. botulism by Clostridium botulinum – lethal botulinum toxin - cant address first criteria
  2. When the organism cannot be grown in pure culture – usually because of complex or completely unknown nutritional requirements. E.g. Chlamydia, leprosy, syphilis - Cannot address second criteria
  3. When growth in the lab leads to loss of virulence – so disease cannot be recapitulated in a model organism. E.g. Puumala virus cultured in vero cells can no longer infect bank voles, the virus’ natural host - Cannot address third criteria – reinfection into healthy host does not lead to disease
  4. no animal model is available so in the absence of human experimentation, disease cannot be reproduced in the lab. E.g. too many to list – this is the most common problem
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14
Q

how is disease caused?

A
  • Disease can be caused by infection of pretty much any body-site
  • Where the infection occurs in the body results in different diseases
  • Disease symptoms will reflect the damage caused by the infecting organism and the response by the immune system
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15
Q

what are strict/professional pathogens?

A

bacteria that definitely cause disease
- highly adapted organisms for which the pathogenic lifestyle is their main or only option – often can’t survive outside of the host – obligate pathogens e.g. chlamydia
- often have nutritional requirements that can only be satisfied through pathogenesis = feed themselves through causing disease to host
- often access a unique niche in the host with little competition from other microorganisms - evolved to exploit areas with minimal competition
- usually transmit very efficiently between hosts
- some are so adapted to the in-host lifestyle that their genome has reduced in size to the point that they can’t live independently (remember efficiency!)

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16
Q

give some examples of professional pathogens:

A

Helicobacter pylori – live in the stomach, cause stomach ulcers, acid reflux and cancer, no competitors
- The only bacterium that lives in human stomach - adapted to survive in pH 2 conditions – no competition

Neisseria gonorrhoeae – sexually transmitted infection of the genitourinary tract - Hard to culture in lab as it is adapted to human niche

Shigella dysenteriae – dysentery (watery diarrhoea), gut infection

Mycobacterium tuberculosis – TB, lung (mostly) and some systemic infections
- the most common pathogen on the planet – million deaths per year

Chlamydia trachomatis – intracellular sexually transmitted infection, genitourinary tract, eyes, lungs, etc.
- Has a tiny genome as it never lives outside of a human cell – incapable of surviving out of that small niche environment
- Obligate pathogen

17
Q

give examples of opportunistic pathogens:

A

Pseudomonas aeruginosa – wound/burn infections, lung infections in cystic fibrosis patients leading to death

Clostridioides difficile – inflammatory infections of the large intestine but only after antibiotic treatment
- Strength of antibiotics determine how bad the infection is

Staphylococcus epidermidis – skin and wound infections
- Colonised on host skin – most common human commensal

Staphylococcus aureus – skin and wound infections, endocarditis, osteomyelitis, etc

18
Q

what do opportunistic pathogens require?

A

They require some additional factor that compromises the normal host defence
e.g. a barrier breech (burn, cut or puncture wound),
inhibition of clearance (mucus in CF lung),
loss of colonisation resistance (antibiotic induced dysbiosis), immunocompromisation (HIV, anti-rejection meds, etc.)

19
Q

what category makes up the majority of pathogens?

A

Facultative pathogens

20
Q

give an example of a facultative pathogen:

A

Escherichia coli – gut and UTI infections, sometimes leading to sepsis or meningitis
- Most common cause of neonatal meningitis

21
Q

what is strain variation?

A

Not all strains of a particular species will be equally pathogenic, or even pathogenic at all

22
Q

what is an example of strain variation in pathogens?

A

most E. coli are harmless commensals and environmental organisms, only a few have the requisite virulence factors to cause human disease, often encoded on plasmids or mobile genetic elements.
- Its ability to cause disease is determined by its virulence factors
- This can be seen in most opportunistic and facultative pathogens.

23
Q

what determines a pathogens ability to cause disease?

A

its virulence factors

24
Q

how can bacteria gain virulence factors?

A

Bacteria can pick up virulence factors from plasmids from other bacteria e.g. E. coli picked up the Shigella toxin in a plasmid from the Shigella bacterium