Vinification Terms Flashcards

1
Q

soutirage

A

racking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

collage

A

fining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

débourbage

A
  • After pressing, the juice is allowed to settle (débourbage)
  • Allows the juice to be racked off suspended solids and clarified prior to fermentation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

microbullage

A

MIcro-oxygenation

  • Aeration technique in which small amounts of oxygen are allowed to enter a stainless steel tank during either fermentation or maturation of the wine
  • May be combined with oak chips to approximate the effects of a new barrel at a fraction of the cost
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

chauffage, cintrage, bousinage

A
  • chauffage - warming
  • cintrage - shaping
  • bousinage - toasting

3 stages of applying heat to make a barrel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly