Victoria Flashcards

1
Q

The smallest and coolest state in the Australian Mainland?

A

Victoria

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2
Q

Oldest wine region in Victoria?

A

The Yarra Valley GI

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3
Q

Yarra Valley soil, grapes, producers

A

Moët & Chandon saw the Yarra Valley’s promise; they started the Australian Domaine Chandon here in 1987. Mount Mary

In addition to Pinot Noir, elegant styles of Cabernet Sauvignon, Chardonnay, and Shiraz (often co-fermented with Viognier, and generally called “Syrah”) are encouraging.

Two distinct soil types—grey-brown sandy loam and red basalt-derived soils—divide the valley, and as producers continue to match soil, grape, and the wide diversity of altitude and site, Yarra Valley wines will continue to improve.

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4
Q

The Mornington Peninsula GI terroir and grapes

A

a sliver of land to the south of Melbourne that encloses the Port Phillip Bay, is an even cooler, windier region and one of Australia’s most profoundly maritime climates. Pinot Noir, Pinot Gris and Chardonnay thrive; much of the GI is too cool for late-ripening grapes like Cabernet Sauvignon.

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5
Q

The 3 Victoria Inland Zones and climate

A

North East Victoria
North West Victoria -hottest
Central Victoria

continental climate, diurnal temperature shift

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6
Q

Northwest Victoria zone - 2 GIs & plantings

A

Murray Darling
Swan Hill

shared between Victoria and the state of New South Wales

Irrigation necessaryVineyards are dominated by Chardonnay and Shiraz and are generally industrial in scope, threatened by Australia’s recent water woes.

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7
Q

Central Victoria GIs & Grape

A

Shiraz

Bendigo, Heathcote, and Goulburn Valley GIs

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8
Q

What is Tahbilk?

A

Phylloxera spelled disaster for many wineries in Victoria, yet Tahbilk, a compelling producer in the Nagambie Lakes subregion of Goulburn Valley, protected its vineyards from the pest and today produces a flagship Shiraz from vines planted in 1860. The estate also boasts the oldest Marsanne vines in Australia, and possibly the world.

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9
Q

Goulbourn Valley subregion?

A

Nagambie lakes, home to Tahbilk

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10
Q

North East Victoria Zone GIs

A

Rutherglen

Glenrowan

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11
Q

Rutherglen and Glenrowan styles?

A

A fortified “Topaque” (formerly “Tokay”) style is produced from Muscadelle grapes. Rutherglen’s aged, fortified Brown Muscat (Muscat à Petits Grains Rouge) wines are incredibly rich, sweet, and raisinated, with the more mature wines displaying marked rancio character.

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12
Q

What is the The Muscat of Rutherglen Network?

A

The Muscat of Rutherglen Network, a producers’ syndicate established in 1995, has developed a voluntary four-tier classification system for the wines based on age, sweetness, and complexity. The ages and residual sugar ranges for each category are indicative of each classification, but not absolute. Producers are responsible for classifying their own wines, based on taste alone, and member wines are denoted by the inclusion of a stylized “R” logo on the label.

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13
Q

Coastal Victoria Terroir and coastal areas that showcase a range of terroir through Pinot Noir

A

Coastal Victoria is cooled by sea breezes blowing up from Antarctica, and the Port Phillip zone surrounding the city of Melbourne has a cool maritime climate, experiencing winter average temperatures lower than Bordeaux or Burgundy. A genuine range of depth, distinction and style is evident in the Pinot Noir wines of the Yarra Valley, Mornington Peninsula, and the warmer Geelong region within Port Phillip, as well as those from the coastal Gippsland zone to the east.

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14
Q

Victoria Zones

A
Central Victoria	 
Gippsland
North East Victoria	 
North West Victoria
Port Phillip		 
Western Victoria
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15
Q

Port Phillip Zone Important GIs

A

Geelong (warmer)
Mornington Peninsula
Yarra Valley

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16
Q

Rutherglen Muscat ranges and method

A

Muscat-2-5
Classic 5-10
Grand 10-15
Rare - 20+

Oak and solera often used & fortified