Vibro, Pleo, Aero, Campy Flashcards

1
Q

Vibrio Spp. similarities in habitat

A

Aquatic enviroments, fresh water, brackish, marine or alt water
Halophilic (except Vcholerae and V mimicu)
Tolerate alk enviro(toxic to other orgs)

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2
Q

Vibrio Spp. general Characteristics

A
GNR
Polar sheathed flagella (in broth), peritrichous unsheathed (on solid media)
Rods are curved in clinical specimens but straight rods after culture
Facultatively anaerobic
have O and H ag(allow serotyping)
most are oxidase pos
Nitrate pos
all sus to O/129
Ferm glucose
string with sod desoxycholate
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3
Q

Hints to Vibrio Infection

A

Recent consumption of raw seafood (especially oysters)
Recent immigration or foreign travel
Accidental trauma during contact with fresh or marine water
Predisposing factors–> liver problems (alcoholic), malignancies, diabetes

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4
Q

Vibrio cholerae

A
Environment
Salt water and freshwater
Warm season and poor sanitation
Undercooked seafood
Microscopic morphology
Comma shaped gram negative rods
Shooting star motility in fresh stool
O1 or O139 causative agents of cholera
“Rice Water” stools****
Colorless or gray fluid with flecks of mucus
Caused by cholera toxin or choleragen(hypersecrete electrolytes),metabolic acidosis, shock, circ failure
Loss of electrolytes & water
Dehydration is usual cause of death
Man is the only host
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5
Q

Special considerations and media for Vibrio cholerae

A

Specimen collection and transportation
Cary-Blair medium
Alkaline peptone water
Media for isolation
Routine
Thiosulfate citrate bile salts sucrose (TCBS) agar
BAPmed to large, alpha to beta hemo, yellow to greenish hue, NLF on Mac

OXIDASE pos must diff from enterics
TCBSvibro ability to ferment sucrose, 1% NaCl to help grow, change from blue grren to yellow with ferm

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6
Q

Vibrio cholerae Identification

A
Routine media
SBA
Medium-large colonies; smooth, opaque, irredescent with a greenish hue; might see α or β- hemolysis
MAC
NLF
Selective/Differential Media
TCBS (Thiosulfate citrate bile salts sucrose) agar
Yellow colonies indicate acid production
Positive result for V. cholerae
Susceptibility to O/129
10 µg – susceptible
150 µg - susceptible
String Test: 7mm
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7
Q

Serogroup O1 El Tor

A

Hemolyze RBC, Beta hemolysis

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8
Q

Vibrio parahemolyticus Characteristics

A

“Summer diarrhea” in Japan
Gastroenteritis
Most cases traced to recent consumption of raw, improperly cooked, seafood, especially oysters….they like warm ocean water
Gastrointestinal symptoms are generally self-limiting; watery diarrhea, moderate cramps or vomiting
Skin infections associated with salt water exposure(occasionally)

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9
Q

Vibrio parahaemolyticus Identification

A
Microscopic morphology: straight or curved gram negative rods
Halophilic
Nonfermenters of lactose
Oxidase +
Indole +
Colonies are GREEN on TCBS agar
String test: shorter than 3 mm
Susceptibility to O/129
10 µg – resistant
150 µg – susceptible
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10
Q

Vibrio vulnificus characteristics

A

Found in marine environments along all coasts in the U.S.
Two categories of infections
Primary septicemia following consumption of contaminated shellfish, especially raw oysters; patients with liver dysfunction that results in increased levels of iron are predisposed
Wound infections following traumatic aquatic wound(fishing)

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11
Q

Vibrio vulnificus Identification

A
MacConkey agar
Ferments lactose 
TCBS agar
Non-sucrose fermenter
Appears as clear, blue-green
Oxidase +
Lactose fermenter**
grows better with addition of 1% NaCl
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12
Q

Aeromonas hydrophila Characteristics

A

Environment
Fresh and salt water
Leeches
Cold blooded animals
Microscopic morphology: straight or curved gram negative rods
Aeromonas species are ubiquitous and are readily recovered from water, including tap water in hospitals and carbonated mineral water They have been identified in the mucus trails of leeches , where they are the main or even the only bacteria present

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13
Q

Aeromonas hydrophila Infections

A

Gastroenteritis
Usually results from consumption of contaminated seafood, especially raw oysters or clams; illness usually self-limiting, except in very young and old populations
Wound infections
Resulting from traumatic water-related wound
Septicemia
Targets immunocompromised
Summer months inc risk of infection

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14
Q

Aeromonas hydrophila: Laboratory Diagnosis

A

SBA
large, round, raised, opaque colonies, often mucoid, can be translucent- white; Beta-hemolytic
MAC
Most do NOT ferment Lactose, but some strains can
CIN (cefulodin, irgasan, novobiocin)
pink-centered colony
Oxidase + AND Indole +
Differentiate from VIBRIO by NEGATIVE ornithine decarboxylase reaction, NO growth on TCBS or 6.0% NaCl, and resistance to O/129
Can look like Yersinia

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15
Q

Plesiomonas Characteristics

A

Found in soil and aquatic environments; particularly fish and estuarine waters of tropical and subtropical climates
Warm and cold blooded animals are carriers
Occupational exposure is the source of some infections;(fish handlers, vets, zookeepers)

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16
Q

Plesiomonas Infections

A

sngle species is P. shigelloides
Oxidase positive, glucose fermenting, facultatively anaerobic gram negative motile rods
Primarily causes gastroenteritis resulting from consumption of uncooked oysters or shrimp
Also causes bacteremia or meningitis in immunocompromised after animal exposure

17
Q

Plesiomonas Lab ID

A
SBA: shiny, opaque, raised center with smooth edge; nonhemolytic
MAC: variable
TCBS
No growth
Laboratory Diagnosis
Oxidase positive
O/129 “S”
Diff from Vibrios with no growth on TCBS
18
Q

Campylobacter spp Characteristics

A

Common cause of bacterial gastroenteritis is
Campylobacter jejuni (chicken**)
Campy. coli: less severe and associated with HOGS
Campylobacter infections attributed to direct contact with animals and indirectly through consumption of contaminated water and dairy products and improperly cooked poultry

19
Q

Campylobacter spp Identification

A

Curved, gram-negative rods appearing as long spirals, S shapes, or seagull-wing shapes
Stains poorly(wont take up safranin,extend to 2-3 min)
Microaerophilic and capnophilic environment for growth
Require selective media (CAMPY-CVA)
Incubation at 42o for 2-3 days
Exhibit “darting” motility
Colony Morphology
CAMPY( Brucella agar + 1% sheep rbcs + vancomycin, trimethoprim, polymyxin B, amphotericin B, cephalothin)
Colonies are moist, runny-looking and spreading, nonhemolytic
Will not grow on MAC(even tho it’s a gn)
Laboratory Diagnosis
Darting motility in hanging drop(wet prep)
Oxidase positive
Catalase positive

20
Q

Campylobacter growth needs

A

needs microaerophilic and caphnophilic and hot, need special incubator, 42, 2-3 day incubation

21
Q

Campylobacter jejuni growth characteristics on BAP

A

Jejuni can grow in lines or blooby streak growth instead of separate colonies

22
Q

Indoxyl acetate

A

pos–> blue, campy jejuni or campy coli

jejuni is hippurate pos and coli is neg

23
Q

Helicobacter pylori characteristics

A

Associated with gastric and duodenal ulcers, gastric malignancy, and gastritis
Transmission
Fecal-oral
Oral-oral
Zoonotic
The organism does not invade the gastric epithelium, but the host immune antibody response causes inflammation
Able to survive in high pH of the stomach
Urease breath test pos

24
Q

Chromobacterium violaceum Gen Characteristics, media, and clin significance

A
Media
Characteristic violet pigment (violacein)
Odor: ALMONDS (ammonium cyanide)
Presumptive identification based on pigment production and positive oxidase reaction
Glucose fermenter
Motile
Clinical significance
Wound infections
Septicemia