Vestry Menu 2024 Flashcards
Yellowfin tuna tartare 🍣
Comes over Japanese spicy mayo and sesame crackers on the side.
Allergies:
👉🏻 Allium: Chives
👉🏻 Egg: Mayonnaise (can be SOS)
Steak tartare 🥩
Comes with borage cress leaves, truffle drops and a side of brioche bread brushed with pesto.
Allergies:
👉🏻Allium: Chives/Shallots/Capers/Chervil
👉🏻Parsley
👉🏻Egg
👉🏻Truffle (can be taken out)
👉🏻Gluten: Bread (replaced)
Grilled Baby Calamari 🦑
Comes over saffron orzo, green garbanzo beans and champagne sauce.
Allergies:
👉🏻Gluten: Orzo
👉🏻 Legumes: Green Garbanzo
👉🏻 Shellfish: Calamari
👉🏻 Dairy: Champagne Sauce
Grilled Hen of the Woods 🍄🟫
The maitake mushrooms are marinated in soy and ginger vinaigrette and are served with green garlic, koji sauce and garnished with baby shallots
Allergies:
👉🏻Mushrooms
👉🏻Dairy: Koji Sauce
👉🏻 Allium: Shallots
Cured Citrus Sea Bass 🐟
Is set over tomato vinaigrette and basil oil, is companied with currant tomatoes, tomato jelly and fennel leaves
Allergies:
👉🏻 Vegetarian: Tomato Jelly
Burrata 🧀
Is accompanied with baby artichokes, cherry tomatoes, kalamata olives and black mission figs, baby fennel over a piquillo pepper dressing.
Allergies:
👉🏻 Dairy: Cheese
👉🏻Nightshade: Tomatoes and piquillo pepper (can be taken out)
Wild Mushroom Soup 🥣
The soup is accompanied with beech mushrooms, truffle ricotta cheese and cipolini
Allergies:
👉🏻 Mushrooms
👉🏻 Truffle
👉🏻 Dairy
👉🏻 Vegan: Chicken Stock
👉🏻 Allium: Onion
Gnocchi 🍝
The gnocchi sauce is made with lobster, comes with small pieces of shrimp and parmigiano cheese garnished with plancton and espellete.
Allergies:
👉🏻Dairy (Parmigiano cheese and sauce)
👉🏻 Gluten (Flour)
Bucatini 🍝
Creamy pancetta sauce, maitake mushrooms and pecorino cheese.
Allergies:
👉🏻Dairy: (pecorino, parmesan)
👉🏻 Mushrooms
👉🏻 Vegetarian (pancetta can be removed)
Goat cheese and pesto tortelloni 🍝
Lemon pomodoro sauce, the pasta is made with saffron and charcoal garnished with basil leaves and pickled ramps
Allergies:
👉🏻Vegetarian: (Veal sauce)
👉🏻 Gluten (Pasta)
👉🏻 Dairy (Goat cheese)
👉🏻 Egg
Sweet corn risotto 🍚
Creamy mascarpone cheese, garnished with zucchini stars and espelete.
Allergies:
👉🏻 Dairy: (pecorino cheese)
Salmon 🍣
The salmon is brushed with pesto and it’s served over herb fregola, trout roe in a bourre blanc sauce
Allergies:
👉🏻 Gluten: (fregola) can be removed
👉🏻 Dairy: (Sauce)
👉🏻 Allium: (garlic)
Pacific Blue Prawns 🍤
Are served over coco beans, garlic sausage and garnished with Pedro Jiménez espuma on the top.
Allergies:
👉🏻 Dairy: Creme Fraiche
👉🏻 Allium: Garlic
Amish Chicken 🐔
The chicken is served over preserved peas, pommes pure, leeks, fiddleheads and accompanied with chicken mousse.
Allergies:
👉🏻 Dairy: Pomme Puree
👉🏻 Allium: Garlic, leeks
Lamb neck
Is served over green garlic polenta, summer vegetables in a honey mint sauce
Branzino 🐟
The butterfly branzino is served over a mix of salsa verde and saffron sauce, and accompanied with boc choy, brocolini and romanesco.
Allergies/
👉🏻 Dairy: Safron sauce/ pommes puree
Quahog clams
Rhode island
Beets salad 🥗
The beets are roasted and set in a raspberry vinaigrette with Australian feta cheese and Asian pear.
Allergies:
👉🏻 Dairy: Goat cheese
Pan Sear Big Eye Tuna 🐟
Set over apple and celery root pure with a bourre blanc sauce, garnished with maitake mushrooms.
Allergies:
👉🏻 Dairy: Celery root puree
👉🏻 Mushrooms
Gnudi
Butternut squash puree 🎃, hazelnuts 🌰, fried sage 🍃 , cauliflower 🥦 in a brown butter sauce 🧈
Allergies:
👉🏻Dairy
👉🏻Nuts (can be removed)
👉🏻 Nightshade
👉🏻Egg
👉🏻Flour
Salmon 🍣 tartare
$24
Olive oil lemon vinaigrette, green apples and crispy rice crackers.
Allergies:
Tarragon leaves 🍂
Sorrel leaves 🍃
👉🏻 Allium: Chives
👉🏻 Egg: Mayonnaise
Potato ravioli 🍄🟫 🥔
Yukon golds are wrapped in portobello confit topped with a truffle emulsion garnished with herb chickpeas.
Allergies:
👉🏻Mushrooms
👉🏻Nightshade
👉🏻Truffle
👉🏻 Dairy
Pan sear big aye tuna 🍣
Set over celery root puree, mai take mushrooms, braised onions in a brown butter sauce.
Allergies:
👉🏻 Mushrooms
👉🏻 Dairy
👉🏻 Allium (chives/onions)
Slow steamed Cod fish
Served with braised potatoes, leeks, in a quahog clam sauce.
Allergies
👉🏻Dairy: sauce
👉🏻 Pescatarian: no, chicken stock sauce
Shrimp 🍤 and scallops stuffed cabbage 🥬
I would describe it as a layered shrimp/scallop cabbage leaves dish topped with caviar in a vin jaune sauce and complemented it with turnips and mashed potatoes.
Chu toro 🍣
Sushimi style, watermelon radish topped with wasabi oil + lemon yuzu vinaigrette
Scallop tart
Celery and apple remoulade and orange vinaigrette
Honey 🍯 Glazed Duck 🦆 Breast
Served over Haricot Verts accompanied by a pomegranate reduction finished with hazelnut.
Mushroom 🍄🟫 Soup
Served with celery and black truffle pannacotta and Parmesan Tuile topped with celery leaf.
Allergies:
Fungi 🍄
Dairy: Heavy Cream Parmesan cheese
Allium: Onion/Garlic
Tropomyosin: Squid Ink 🦑
Truffle
Foie Grass
Served in a Spiced Red Wine 🍷 Reduction, Apple Chutney 🍏 , Savoy Cabbage 🥬 and Ginger 🫚 Crisp
Allergies:
Orchard Fruit 🍎
Dairy: Heavy Cream
Gluten: Bread Flour in Ginger Crisp
Alcohol: Red Wine Reduction 🍷
House Made Fettuccine
Fettucine served in a cream Parmesan sauce garnished with chives and shaved black truffle.
Allergies:
Gluten: Pasta
Egg: Pasta
Dairy: Heavy cream and Parmesan cheese
Allium: Chives
Nut: Nutmeg
Fungi: 🍄
Truffle
Alaskan Black Cod
Pan Seared Cod served in a Green Mussel Reduction accompanied by Tokyo turnips and Romanesco.
Allergies:
Dairy: Heavy Cream
Bivalve: Mussels
Alcohol: White Wine
Seafood: Cod
Diver Scallops
Pan Seared Diver Scallops served in a Blue Crab 🦀 Sauce and sunchoke pure.
Allergies:
Bivalve: Scallops
Shellfish: Crab
Dairy: Heavy Cream
Allium: Onion Leeks
Alcohol: Vermouth White Wine
Butter Poached Lobster
Maine Lobster served in a Americane Sauce accompanied by parsnips and rutabaga.
Allergies/
Allium
Shellfish
Dairy
Nightshades
Alcohol
