Vestry Menu 2024

Question 1

Yellowfin tuna tartare 🍣

Answer 1

Comes over Japanese spicy mayo and sesame crackers on the side.

Allergies:
👉🏻 Allium: Chives
👉🏻 Egg: Mayonnaise (can be SOS)

Question 2

Steak tartare 🥩

Answer 2

Comes with borage cress leaves, truffle drops and a side of brioche bread brushed with pesto.

Allergies:
👉🏻Allium: Chives/Shallots/Capers/Chervil
👉🏻Parsley
👉🏻Egg
👉🏻Truffle (can be taken out)
👉🏻Gluten: Bread (replaced)

Question 3

Grilled Baby Calamari 🦑

Answer 3

Comes over saffron orzo, green garbanzo beans and champagne sauce.

Allergies:
👉🏻Gluten: Orzo
👉🏻 Legumes: Green Garbanzo
👉🏻 Shellfish: Calamari
👉🏻 Dairy: Champagne Sauce

Question 4

Grilled Hen of the Woods 🍄‍🟫

Answer 4

The maitake mushrooms are marinated in soy and ginger vinaigrette and are served with green garlic, koji sauce and garnished with baby shallots

Allergies:
👉🏻Mushrooms
👉🏻Dairy: Koji Sauce
👉🏻 Allium: Shallots

Question 5

Cured Citrus Sea Bass 🐟

Answer 5

Is set over tomato vinaigrette and basil oil, is companied with currant tomatoes, tomato jelly and fennel leaves

Allergies:
👉🏻 Vegetarian: Tomato Jelly

Question 6

Burrata 🧀

Answer 6

Is accompanied with baby artichokes, cherry tomatoes, kalamata olives and black mission figs, baby fennel over a piquillo pepper dressing.

Allergies:
👉🏻 Dairy: Cheese
👉🏻Nightshade: Tomatoes and piquillo pepper (can be taken out)

Question 7

Wild Mushroom Soup 🥣

Answer 7

The soup is accompanied with morel mushrooms, truffle ricotta cheese and fiddleheads

Allergies:
👉🏻 Mushrooms
👉🏻 Truffle
👉🏻 Dairy
👉🏻 Vegan: Chicken Stock
👉🏻 Allium: Onion

Question 8

Gnocchi 🍝

Answer 8

The gnocchi sauce is made with lobster and shrimp, comes with small pieces of shrimp and parmigiano cheese garnished with plancton and espellete.

Allergies:
👉🏻Dairy (Parmigiano cheese and sauce)
👉🏻 Gluten (Flour)

Question 9

Bucatini 🍝

Answer 9

Creamy pancetta sauce, maitake mushrooms and pecorino cheese.

Allergies:
👉🏻Dairy: (pecorino, parmesan)
👉🏻 Mushrooms
👉🏻 Vegetarian (pancetta can be removed)

Question 10

Goat cheese and pesto tortelloni 🍝

Answer 10

Lemon pomodoro sauce, the pasta is marmoladed with saffron and charcoal garnished with basil leaves

Allergies:
👉🏻Vegetarian: (Veal sauce)
👉🏻 Gluten (Pasta)
👉🏻 Dairy (Goat cheese)
👉🏻 Egg

Question 11

Sweet corn risotto 🍚

Answer 11

Creamy mascarpone cheese, garnished with zucchini stars and espelete.

Allergies:
👉🏻 Dairy: (pecorino cheese)

Question 12

Salmon 🍣

Answer 12

The salmon is brushed with pesto and it’s served over herb fregola, trout roe in a bourre blanc sauce

Allergies:
👉🏻 Gluten: (fregola) can be removed
👉🏻 Dairy: (Sauce)
👉🏻 Allium: (garlic)

Question 13

Pacific Blue Prawns 🍤

Answer 13

Are served over coco bean ragú in a garlic sauce and garnished with Pedro Jiménez espuma on the top.

Allergies:
👉🏻 Dairy: Creme Fraiche
👉🏻 Allium: Garlic

Question 14

Amish Chicken 🐔

Answer 14

The chicken is served over petit peas, pommes pure, leeks, fiddleheads and accompanied with chicken mousse.

Allergies:
👉🏻 Dairy: Pomme Puree
👉🏻 Allium: Garlic, leeks

Question 15

Lamb neck

Answer 15

Is served over green garlic polenta, summer vegetables in a honey mint sauce

Question 16

Branzino 🐟

Answer 16

The butterfly branzino is served over a mix of salsa verde and saffron sauce, brushed with salsa verde anda accompanied with fall vegetables.

Allergies/
👉🏻 Dairy: Safron sauce/ pommes puree

Question 17

Quahog clams

Answer 17

Rhode island

Question 18

Beets salad 🥗

Answer 18

The beets are roasted and set in a raspberry vinaigrette with Australian feta cheese and Asian pear.

Allergies:
👉🏻 Dairy: Goat cheese

Question 19

Pan Sear Big Eye Tuna 🐟

Answer 19

Set over apple and celery root pure with a bourre blanc sauce, garnished with maitake mushrooms.

Allergies:
👉🏻 Dairy: Celery root puree
👉🏻 Mushrooms

Question 20

Gnudi

Answer 20

Butternut squash puree 🎃, hazelnuts 🌰, fried sage 🍃 , cauliflower 🥦 in a brown butter sauce 🧈

Allergies:
👉🏻Dairy
👉🏻Nuts (can be removed)
👉🏻 Nightshade
👉🏻Egg
👉🏻Flour

Question 21

Salmon 🍣 tartare

Answer 21

$24
Olive oil lemon vinaigrette, green apples and crispy rice crackers.

Allergies:
Tarragon leaves 🍂
Sorrel leaves 🍃
👉🏻 Allium: Chives
👉🏻 Egg: Mayonnaise

Question 22

Potato ravioli 🍄‍🟫 🥔

Answer 22

Yukon golds are wrapped around portobello mushrooms in a truffle emulsion garnished with herb chickpeas.

Allergies:
👉🏻Mushrooms
👉🏻Nightshade
👉🏻Truffle
👉🏻 Dairy

Question 23

Pan sear big aye tuna 🍣

Answer 23

Set over celery root puree, mai take mushrooms, braised onions in a brown butter sauce.

Allergies:
👉🏻 Mushrooms
👉🏻 Dairy
👉🏻 Allium (chives/onions)

Question 24

Slow steamed Cod fish

Answer 24

Served with braised potatoes, leeks, in a quahog clam sauce.

Allergies
👉🏻Dairy: sauce
👉🏻 Pescatarian: no, chicken stock sauce

Question 25

Shrimp 🍤 and scallops stuffed cabbage 🥬

Answer 25

I would describe it as a layered shrimp/scallop cabbage leaves dish topped with caviar in a vin jaune sauce and complemented it with turnips and mashed potatoes.

Question 26

Chu toro 🍣

Answer 26

Sushimi style, watermelon radish topped with wasabi oil + lemon yuzu vinaigrette

Question 27

Chu toro 🍣

Answer 27

Sushimi style, watermelon radish topped with wasabi oil + lemon yuzu vinaigrette

Question 28

Scallop tart

Answer 28

Celery and apple remoulade and orange vinaigrette

Question 29

Bourbon pecan pie

Answer 29

Accompanied with vanilla ice cream 🍦