Verb, Pass Participle, English, Auxiliary Verbs

Question 1

Had

Answer 1

Avoir - eu

Question 2

Drank

Answer 2

Boire - bu

Question 3

Had to

Answer 3

Devoir- dû

Question 4

Said

Answer 4

Dire - dit

Question 5

Wrote

Answer 5

Êcrire- êcrit

Question 6

Was

Answer 6

Être - été

Question 7

Did/made

Answer 7

Faire- fait

Question 8

Read

Answer 8

Lire - lu

Question 9

Put(on)

Answer 9

Mettre- mis

Question 10

Opened

Answer 10

Ouvrir- ouvert

Question 11

Was able to

Answer 11

Pouvoir - pu

Question 12

Took

Answer 12

Prendre- pris

Question 13

Laughed

Answer 13

Rire - ri

Question 14

Saw

Answer 14

Voir - vu

Question 15

Fermentation

Answer 15

Converts starch and sugar into alcohol using CO2

Question 16

Fold in

Answer 16

to mix in or add (an ingredient) by gently turning one part over another. Fold in the egg whites.

Question 17

Knead

Answer 17

work (moistened flour) into dough with the hands.

Question 18

Prove

Answer 18

allow the bread dough to rise

Question 19

Pipe

Answer 19

To squeeze a pastry bag in order to force frosting or other paste-like mixtures through the tip of the bag for the purpose of decorating or creating special shapes

Question 20

Roll

Answer 20

Using commonly a rolling pin and rolling it on a piece of dough so it becomes more laminated

Question 21

Whisked sponge

Answer 21

Cake where the eggs are whisked

Question 22

Why is food cooked? (Rate this in terms of how many u got right )

Answer 22

1. Changes the flavour (bread to toast)
2. Makes food rise (puff pastries)
3. Changes texture (potatoes becomes chips)
4. Changes colour (sugar to caramel)
5. Makes liquids thicken (custard)

Question 23

Raising agent- Biological

Answer 23

Yeast - Bread

Question 24

Raising agent - Chemical

Answer 24

Baking powder

Question 25

Raising agent - Physical

Answer 25

Whisking egg whites - meringues

Question 26

What does yeast need to ferment

Answer 26

Tepid water, food in the form of sugar and time.

Question 27

What do you need to produce CO2

Answer 27

Baking powder requires water and heat speeds up the reaction

Question 28

4 recipes that use chemical raising

Answer 28

Pancakes Red velvet cake Coffee cake Sticking toffee

Question 29

Rubbing in

Answer 29

Air is trapped as the fat is rubbed into the flour

Question 30

Folding

Answer 30

Air is trapped between layers of pastry and sealed im