Verb, Pass Participle, English, Auxiliary Verbs Flashcards

1
Q

Had

A

Avoir - eu

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2
Q

Drank

A

Boire - bu

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3
Q

Had to

A

Devoir- dû

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4
Q

Said

A

Dire - dit

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5
Q

Wrote

A

Êcrire- êcrit

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6
Q

Was

A

Être - été

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7
Q

Did/made

A

Faire- fait

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8
Q

Read

A

Lire - lu

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9
Q

Put(on)

A

Mettre- mis

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10
Q

Opened

A

Ouvrir- ouvert

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11
Q

Was able to

A

Pouvoir - pu

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12
Q

Took

A

Prendre- pris

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13
Q

Laughed

A

Rire - ri

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14
Q

Saw

A

Voir - vu

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15
Q

Fermentation

A

Converts starch and sugar into alcohol using CO2

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16
Q

Fold in

A

to mix in or add (an ingredient) by gently turning one part over another. Fold in the egg whites.

17
Q

Knead

A

work (moistened flour) into dough with the hands.

18
Q

Prove

A

allow the bread dough to rise

19
Q

Pipe

A

To squeeze a pastry bag in order to force frosting or other paste-like mixtures through the tip of the bag for the purpose of decorating or creating special shapes

20
Q

Roll

A

Using commonly a rolling pin and rolling it on a piece of dough so it becomes more laminated

21
Q

Whisked sponge

A

Cake where the eggs are whisked

22
Q

Why is food cooked? (Rate this in terms of how many u got right )

A
  1. Changes the flavour (bread to toast)
  2. Makes food rise (puff pastries)
  3. Changes texture (potatoes becomes chips)
  4. Changes colour (sugar to caramel)
  5. Makes liquids thicken (custard)
23
Q

Raising agent- Biological

A

Yeast - Bread

24
Q

Raising agent - Chemical

A

Baking powder

25
Q

Raising agent - Physical

A

Whisking egg whites - meringues

26
Q

What does yeast need to ferment

A

Tepid water, food in the form of sugar and time.

27
Q

What do you need to produce CO2

A

Baking powder requires water and heat speeds up the reaction

28
Q

4 recipes that use chemical raising

A

Pancakes
Red velvet cake
Coffee cake
Sticking toffee

29
Q

Rubbing in

A

Air is trapped as the fat is rubbed into the flour

30
Q

Folding

A

Air is trapped between layers of pastry and sealed im