Veneto Flashcards

1
Q

name the Recioto DOCG of Veneto

A

Recioto di Soave DOCG
Recioto di Gambellara DOCG
Recioto della Valpolicella DOCG

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2
Q

What is the difference between Reciotto di Gambellara and Recioto Di Soave?

A

Gambellara is using 100% Garganega

Recioto Di Soave is using min 70%

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3
Q

Recioto di Soave DOCG?

A

Recioto di Soave
Recioto di Soave classico
Recioto di Soave spumante

Min 12% acquired alc
min 70g/l RS
Min 70% Garganega
Not released< 01/09 of the yr following the harvest

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4
Q

Recioto di Gambellara DOCG

A

100% Garganega
14% potential alc after drying, 11% acquired
Not released< 01/09 of the yr following the harvest

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5
Q

Recioto della Valpolicella DOCG?

A

45%-95% Corvina
5%-30% Rondinella
min 12% alc, grapes harvested at 11% dried to achieve 14% potential alc.

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6
Q
if a wine label shows the following where is it from?
Fumane
Negrar
Marano
Sant'Ambrogio
San Pietro in Cariano
A

Classico zone for Amarone and Recioto della Valpolicella.

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7
Q

Amarone della Valpolicella DOCG?

A

min 5% max 95% Corvina
min 5% max 30% Rondinella
min 14% alc with a max RS of 12g/l

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8
Q

Where is Valpentena? Name a famous producer?

A

Valley in the East Valpolicella

Dal Forno made it famous

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9
Q

Aging for Amarone de la Valpolicella?

A
Normale= 2 yrs from the 01/01 of the yr following the harvest
Riserva= 4 yrs from 01/11 of the harvest yr.
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10
Q

when can you start to vinify the grapes for Amarone?

A

not before the 01/12.

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11
Q

The Valpentena sub zone of the Valpolicella region lies in what direction from the Classico sub zone?

A

Lies East of Valpolicella Classico

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12
Q

Soave Superiore DOCG?

A

min 70% Garganega
Max RS 6g/l
min 12% alc
sup= not released< 01/09 with min 3 mth in btl
Riserva= min 2 yrs from 01/10 with min 3 mth in btl

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13
Q

if my label shows Monteforte D’Alpone, where am I from?

A

Soave Superiore subzone

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14
Q

What is the soil in Soave?

A

Volcanic and limestone

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15
Q

Denomination possible in Soave sup DOCG?

A

Soave Superiore
Soave Classico Superiore
Soave superiore Riserva

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16
Q

what is the other name of Trebbiano Di Soave?

A

Verdicchio

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17
Q

Where is the Colli Scaligeri?

A

Hill outside the Classico zone of Soave.

denomination for Soave DOC

18
Q

what wine is made in San Martino della Battaglia DOC?

A

Bianco and Liquoroso

min 80% Tai Friulano

19
Q

Piave Malanotte DOCG?

A

Rosso only
min 70% Raboso Piave
max 30% Raboso Veronese
15-30% of the grapes must be dried until at least 08/12
max 8 g/l RS
min 3 yrs from 01/11 inc. 12 mth in oak and 4 mth in btl

20
Q

what DOCG of Veneto is based on Cabernet S?

A

Montello Rosso DOCG

21
Q

Montello Rosso DOCG?

A

40-70% CabS
30-60% CabF, Merlot, Carmenere
Montello Rosso= 12.5% alc, 18 mths from 01/11 inc. 9mth in oak and 6 mths in btl.
Montello Rosso Sup= 13% alc, 24 mths from 01/11 inc. 9mth in oak and 6 mths in btl.

22
Q

Bardolino Sup DOCG?

A
Rosso only, Bardolino Sup and Classico
min 35% max 80% Corvina
10-40% Rondinella
max 15% Molinara
min 12% Alc. max 6g/l Alc.
not released <01/11 of the yr following the harvest
23
Q

What are the DOCG based on Raboso Piave?

A

Piave Malanotte DOCG (Rosso)

Friularo di Bagnoli DOCG (VT, Passito, Riserva)

24
Q

what DOCG is using the most Raboso Piave grape?

A

Friularo di Bagnoli DOCG

Min 90%

25
Q

What is Bardolino Chiaretto?

A

Bardolino Rosato

26
Q

what is the difference between Bardolino & Bardolino Sup?

A

Bardolino DOC has no min aging

Bardolino Sup requires min 1 yr aging from the 01/11

27
Q

What is the DOCG using Tai Friulano and producing only white wine in Veneto?

A

Lison DOCG, shared with Friuli

28
Q

Lison DOCG

A

Lison DOCG
Lison Classico DOCG
min 85% Tai friulano

29
Q

What is the name of the Passito (straw wine) made in Conegliano?

A

Refrontolo

30
Q

What is Refrontolo?

A

sweet red wine from Conegliano if Passito
min 95% Marzemino grape
Min 30 g/l RS

If Rosso:
min 24 mths aging, inc. 12 mths in oak and 3 mths in btl
max 8 g/l RS
min 95% Marzemino grape

31
Q

What is the sweet wine from Conegliano?

A

Refrontolo Passito

Torchiato di Fregona

32
Q

What is Torchiato di Fregona?

A

Bianco Passito wine made of Glera (min 30%)

dried for at least 150 days before vinification.

33
Q

Colli Euganei Fior D’Arancio DOCG?

A

Tranquillo (secco to Dolce)
Spumante
Passito

Min 95% Moscato Giallo
all with RS
low min alc.

34
Q

What is the Min RS for Colli Euganei Fior D’Arancio?

A

Tranquillo Dulce= 50g/l
Spumante= 50g/l
Passito= 50g/l

35
Q

Colli Asolani DOCG?

A

Tranquillo
Frizzante
Spumante Sup
min 85% Glera

36
Q

What is the other name of Colli Asolani DOCG? When was it removed?

A

Asolo Prosecco

cannot be called Colli Asolani since 2014

37
Q

in which scenario the name Prosecco may no longer be used on labels?

A

if the wine is not at least DOC level

The name Glera is used

38
Q

requirements for wine labeled with Rive in Coneglione Valdobiadene Prosecco?

A

must be hand harvested
must indicate a village
must list 1 of the 43 specific single vineyards
Frizzante wines must undergo 2nd fermentation in the bottle.

39
Q

name the 2 DOCG based on Prosecco?

A

Conogliano Valdobiadene Prosecco DOCG

Asolo Prosecco DOCG

40
Q

How long must you air dry the grape for Amarone?

A

air dried to achieve min 14% of Alcohol and not vilified before 01/12

41
Q

what is Lessini Durello DOC?

A

Spumante/Spumante Riserva made of min 85% Durello.
Riserva is min 36 mths on lees with fermentation in Bottle
Spumante wine only in autoclave method

42
Q

name the DOC shared between Veneto and Lombardia?

A

San Martino Della Battaglia DOC
Bianco
Liquorosso (min 40 g/l RS)
Both min 80% Tocai Friulano