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VIA Italy Grapes > Veneto > Flashcards

Veneto Flashcards

1
Q

Breganze DOC describe wine and grape

A

Vespaiola grape
Torcolato - hanging twisting
Appasimento method sweet white wine (made from dried grapes)
min 35 grams RS
(can be dry as well)

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2
Q

Lessini Durello DOC
Monti Lessini DOC grapes

A

Durella min 85%

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3
Q

5 Valpolicella Classico sub zones

A

Saint Ambrogio
San Pietro
Fumane
Marano
Negrar

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4
Q

Lugana DOC grape

A

min 90% Trebbiano di Lugana (Turbiana)

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5
Q

Bardolino Superiore DOCG

A

Corvina (35-80%), Rondinella (10-40%), Molinara (max 15%)
Chiaretto style

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6
Q

Piave Malanotte DOCG

A

Raboso Piave min 70%
Raboso Veronese max 30%

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7
Q

Lison DOCG

A

min 85% tai

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8
Q

Bagnoli Friularo DOCG grape

A

min 90% Raboso

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9
Q

Colli Euganei Fior d’Arancio DOCG grape

A

Moscato Giallo min 95%

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10
Q

14 DOCG in Veneto

A

Amarone della Valpolicella DOCG
Recioto della Valpolicella DOCG
Recioto di Gambellara DOCG
Soave Superiore DOCG
Recioto di Soave DOCG
Asolo Prosecco DOCG
Conegliano Valdobbiadene Prosecco DOCG
Bardolino Superiore DOCG
Lison DOCG
Colli Euganei Fior d’Arancio DOCG
Colli di Conegliano DOCG
Montello Rosso DOCG
Piave Malanotte DOCG
Bagnoli Friularo DOCG

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11
Q

Father of Prosecco
when 1 Prosecco

A

Antonio Carpene
1873

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12
Q

Prosecco DOCG topography

A

DOCG Classico zone
Valdobbiadene
Conegliano
2 sets of hills
Steep slopes, especially in Cartizze

East Conegliano - lower altitude, higher temperature, cooler night t, cold air from the top of the hills - austere, fuller bodied, mineral, benzenoid - spicyer character. 600 mm

West Valdobbiadene - higher altitude, cooler temperatures, more rainfall, wines floral, fruit salad 750 mm

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13
Q

Prosecco DOCG topography

A

North - Alps, blocks harsher winds
South - Piave river valley, flat area, warmer area - bring warmer area
Rain throughout the growing season, helps to moderate the temperatures
more rain in Valdobbiadene

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14
Q

benzenoid aromas

A

Glera has higher benzenoid: Rose note, Spicier nose, balsamic, clove, cherry, spice, bitter almonds
Comes: low to min T
Low elevation
less exposure
(Conegliano low altitude)

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15
Q

Monoterpenes

A

Lineal, geraniol
floral, rose, citrus character
High temperature
get this at the bottom of the hill
low to min temperature
good exposure

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16
Q

Norisophrenoids

A

Sun exposure (mostly from evolve in skin)
High temperature
water stress
Aromas: floral, TDN (riesling, pirazine), honey,ripe fruit
You get higher in high altitude because of UV exposure

17
Q

Additional grapes to Glera for Prosecco production

A

Verdiso - used to provide acidity
Perera
Bianchetta - early ripening
Pinot Bianco (prosecco DOC)
Chardonnay (prosecco DOC)

18
Q

Perera

A

most used in Cartizze

VIA Italy Grapes (8 decks)

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