Veneto Flashcards
What is the meaning of “rive” in Conegliano Valdobbiadene Prosecco Superiore DOCG?
Vineyards on a steep slopes
Define “Picai”.
A method of air drying grapes typical in the area of Gambellara
Which producer championed the Ripasso method in the 1960s?
Masi
Define “Marogne”.
Terraced vineyards typical of Valpolicella.
Term refers to the dry stone walls used to make the terraces.
Colli Scaligeri is a subzone of which DOC?
Soave DOC
What is the name of the only official subzone of Conegliano Valdobbiadene Prosecco Superiore DOCG?
Cartizze
What is the minimum alcohol level in Amarone?
14% abv
How many “rive” are there in Conegliano Valdobbiadene Prosecco Superiore DOCG?
43
Define “Vinacce”.
Leftover, unpressed skins and lees
What is the grape Friulano called in Veneto?
Tai
What grape(s) are used in Colli Euganei Fior d’Arancio DOCG?
Moscato Giallo
Wine can be dry to sweet, but passito is most common
What is the percentage of Rondinella allowed in the official blend of Valpolicella?
5-30%
Custoza DOC is generally a blend of what four grapes?
Trebbiano Toscano, Garganega, Tai, Cortese
What is the principal grape variety of Conegliano Valdobbiadene DOCG and Prosecco DOC?
Glera
What are the names of the two official subzones of Valpolicella?
Classica and Valpantena
What are the “Fruttai”?
Protected, well-ventilated lofts.
The racks of grapes being dried are placed here.