Vegetables, Salad & Fruit πŸ₯• Flashcards

1
Q

What are examples of processed veg/ fruit? πŸ‰

Classify vegetables 🌽

List 3 from each group πŸ’πŸ’

A

Frozen, canned, dried
πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯

Root, Green, Fruit & pulse/legume
πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

Carrot, onions, parsnip, potato, garlic- root
Lettuce, broccoli, celery, kale- green
Cucumber, tomato, pumpkin, pepper- fruit
Beans, peas, lentils- pulse/legume

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2
Q
List the groups root, green, fruit & 
pulse veggies, & say the average composition of veggies for each one for:
πŸ’πŸ’πŸ’πŸ’πŸ’πŸ’πŸ’πŸ’πŸ’πŸ’
β€’protein 
β€’fats
β€’carbs
β€’minerals
β€’vitamins
 β€’water
A

Root: protein fats carbs
1%. 0% 5-10%

     Minerals.           Vitamins      Water
     Calcium, iron.    A, b, c          70-90% πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯ Green:  protein   Fats     Carbs    Minerals
          3%.         0%        2%        Calcium, iron

          Vitamins           Water
            A, b, c              90-95% πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰ Fruit:   Protein    Fats    Carbs    Minerals
          1%          0%.      2-5%      Calcium, iron

       Vitamins     Water
          A, b, c       90-95%.  πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’ Pulse/legume:   Protein   Fats.       Carbs
                         2-4%     0-8%.      3-60%

                     Minerals.         Vitamins.  Water
                     Calcium, iron     A, b, c.    14-19%
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3
Q

What is nutritive value?
πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘

What is dietetic value?
πŸ₯­πŸ₯­πŸ₯­πŸ₯­πŸ₯­πŸ₯­πŸ₯­

A

Nutritive value is the nutrient content in a food and the benefits these nutrients have for the body.
πŸŒπŸŒπŸŒπŸŒπŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰πŸ‰

Dietetic value is the value a food has in particular diets.

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4
Q

List 3 nutritive values of vegetables

πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’

A

Most veggies r Low in fat
πŸ₯•πŸ₯•πŸ₯•πŸ₯•πŸ₯•πŸ₯•πŸ₯•πŸ₯•

Veggies contain carotene, folic acid & V. C
πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦πŸ₯¦

They have a high water content
πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…πŸ§…

Some veggies contain small amounts of calcium, leafy greens & pulses contain iron
🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

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5
Q

List 3 dietetic values of vegetables

🌽🌽🌽🌽🌽🌽🌽🌽

A

Pulse veggies r useful in vegetarian diets
πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘

They r useful in high-fibre diets
πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―πŸ₯―

Some veggies r inexpensive
🌢🌢🌢🌢🌢🌢🌢🌢🌢

They’re useful in vegan diets
, due to their calcium & iron intake

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6
Q

What culinary uses of vegetables r there??

🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳

A
  • Juices/smoothies
  • snacks
  • starters
  • mains
  • desserts
  • soups/stocks
  • preserves
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