Vegetables and Grains Flashcards by Kay Christ

Q

artichoke

A

un artichaut

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Q

arugula

A

de la roquette

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Q

asparagus

A

une asperge

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Q

avocado

A

un avocat

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Q

bamboo shoot

A

une pousse de bambou

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Q

barley

A

de l’orge

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Q

bean

A

un haricot

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Q

dried beans

A

des haricots rouge

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Q

broad beans, fava beans

A

des fèves

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Q

kidney beans

A

des haricots rouges

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Q

beet (root)

A

une betterave rouges

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Q

bell pepper

A

un poivron

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Q

bok choy

A

du bok choy

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Q

broccoli

A

du brocoli

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Q

broccolini

A

du broccolini

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Q

Brussels sprouts

A

des choux de Bruxelles

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Q

bulgur

A

du boulghour

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Q

butternut squash

A

une courge butternut

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Q

cabbage

A

du chou

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Q

carrot

A

une carotte

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Q

cauliflower

A

du chou-fleur

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Q

celery

A

du céleri

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Q

celeriac

A

du cléleri-rave

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Q

chard

A

de la blette, de la bette

Q

chayote

A

une chayote

Q

chickpeas

A

des pois chiches

Q

chilli pepper

A

un piment

Q

collard greens

A

des feuilles de chou cavalier (rare in Frances)

Q

corn

A

du maïs

Q

an ear (of corn)

A

un épi de maïs

Q

sweet corn

A

du maïs doux

Q

couscous

A

de couscous

Q

edamame

A

des edammames

Q

eggplant

A

une aubergine

Q

endive

A

une endive

Q

fennel

A

du fenouil

Q

garbanzo beans

A

des pois chiches

Q

garlic

A

de l’ail

Q

green beans

A

des haricots verts

Q

green salad (mixed)

A

de la salade verte

Q

greens

A

des légumes verts

Q

grits

A

du gruau de maïs

Q

gumbo

A

du gumbo, de l’okra

Q

kale

A

du chou frisé, du kale

Q

ladyfinger

A

du gombo, de l’okra

Q

leek

A

du poireau

Q

legumes

A

des légumes secs

Q

lentils

A

des lentilles

Q

lettuce

A

de la laitue

Q

mushroom

A

un champignon

Q

mustard greens

A

des feuilles de moutarde

Q

Napa cabbage

A

de chou chinois

Q

noodles

A

des nouilles, des pâtes

Q

okra

A

du gumbo, de l’okra

Q

onion

A

un oignon

Q

palm hearts

A

des cœurs de palmier

Q

parsnip

A

un panais

Q

pasta

A

des pâtes, des nouilles

Q

peas

A

des petits pois