Vegetables

Question 1

Vegetable are a good source of what?

Answer 1

vitamins, minerals, fiber

Question 2

Define vegetables

Answer 2

Edible plants that give color, flavor and
texture to meals.

Question 3

T or f
Veggies can’t be served raw

Answer 3

False
Can be served raw or cooked

Question 4

T or F
Veggies can be prepared as entrees, salads, and main dish.

Answer 4

True

Question 5

What are the parts of plant used as food

Answer 5

Roots, Tubers, Seed, Bulbs, Stems and Shoots, Leaves, Fruits, Flowers

Question 6

Market forms of veggies

Answer 6

Fresh, Canned, Frozen, Dried and dehydrated

Question 7

CARROTS, BEETS, PARSNIPS, RADDISH, TURNIPS

Answer 7

Roots

Question 8

IRISH POTATOES, SWEET POTATOES, JERUSALEM ARTICHOKE, YAMS, CASSAVA, AND TARO

Answer 8

Tubers

Question 9

Mung beans, broad beans, garbanzos, chick peas, and soya beans

Answer 9

Seeds

Question 10

Onions, Garlic, Shallots, Leeks, Chives, Fennel, Ramson

Answer 10

Bulbs

Question 11

Spring onions, Lettuce, Spinach, Kale, Collard greens, Cabbage, Alugbati, Arugula, Bok choy, Watercress

Answer 11

Leaves

Question 12

Asparagus, Celery, Rhubarb, Broccoli stems,

Bamboo shoots, Bean sprouts, Pea shoots, sunflower sprouts

Answer 12

Stems and shoots

Question 13

Tomatoes, Cucumbers, Squash, Eggplants, Bell peppers, Olives

Answer 13

Fruits

Question 14

Kalabasa (Pumpkin) Flowers, Sampalok (Tamarind) Flowers, Camote tops, Sayote flowers

Answer 14

Flowers