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CBBR > Vegetable and Cheese Tapas > Flashcards

Vegetable and Cheese Tapas Flashcards

1
Q
  1. Burrata
A

Creamy infused mozzarella, served with olive oil and pepper. Accompanied by a toasted baguette topped with garlic parsley oil, tomato crudo (catalan bread) and arugula.

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2
Q
  1. Brussels Sprout Salad
A

Shaved brussels sprout mixed with candied marcona almonds, shaved manchego and mustard cava vinaigrette.

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3
Q
  1. Tortilla
A

Potato and Onion Omelette - served with sherry aioli

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4
Q
  1. Stuffed Murshrooms
A

Topped with panko and manchego. Drizzled with lemon butter sauce.

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5
Q
  1. Goat cheese
A

goat cheese and cream cheese mixed with thyme, rosemary, garlic parsley oil and cooked in tomato basil sauce. Served with sliced toasted baguette brushed with garlic parsley oil.

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6
Q
  1. Fried Peppers
A

Shishito peppers, medium sized green pepper, spanish variety, generally not spicy but about 1 in 10 is very spicy!

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7
Q
  1. Cheese Plate Accompaniments
A

Marcona almonds, quince cubes, orange marmelade, and toasted baguette slices

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8
Q
  1. Seared Spanish Sausages
A

Morcilla (irony, blood sausage), Chorizo (smokey sausage spiced with pimenton), Butifarra (mild), Txistorra (little spicy)
Served with sherry aiolo

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9
Q
  1. Citrus Salmon
A

lemon sour cream, cucumber salad, and toasted house bread

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10
Q
  1. Grilled Squid
A

squid rings and tentacles tossed with lemon juice, olive oil, garlic, and finished with arugula.

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11
Q
  1. Garlic shrimp
A

6 shrimps sautées in olive oil, garlic, and crushed red pepper. Make sure to dip your bread in the olive oil.

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12
Q
  1. Fried Calamari
A

Tomato crudo and jalapeno aioli

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13
Q
  1. White Anchovy and Tomato toast
A

Four pieces of house bread topped with tomato crudo, and olive relish (made from olives, pickled garlic, piquillo and piparras peppers, lemons zest and olive oil), with two crossed white anchovies on top

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14
Q
  1. Meatballs
A

Made with beef and pork meat, and accompanied with sherry tomato sauce, which is made with lots of bell pepper and some jalapenos giving it a bit of a kick

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15
Q
  1. Chicken Curry Salad
A

Diced chicken breast mixed with mayonnaise, curry oil, and celery and red grapes giving it a crunchy texture and creamy finish.

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16
Q
  1. House Plate
A

Serrano Ham - Buttery, thinly sliced Spanish ham
Salchichon - Sausage with pepper corn inside
Pamplona Chorizo - Pimenton flavored sausage
Manchego - Parmesan-like cheese
House marinated Olives
3 slices of baguette topped with tomato crudo

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17
Q
  1. Piri-Piri chicken
A

Served with cilantro yogurt and vegetable shredded vegetable salad (carrots, celery, red onions, radishes, parsley)

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18
Q
  1. Roast Dates
A

7 dates wrapped in bacon, served with diced apples and drizzled with apple vinaigrette

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19
Q
  1. Beef tenderloin and blue cheese
A

Topped with Blue cheese and accompanied with homemade potato chips seasoned with salt

20
Q
  1. Short Ribs
A

served with manchego mashed potatoes, and roasted tricolor baby carrots. Drizzled with rioja wine glaze

21
Q
  1. Hanger Steak
A

served with very tender roasted mushrooms, garlic and piquillo peppers. Finished with delicious Rioja wine sauce

22
Q
  1. Beef Skewer
A

Served with caramelized red onion and horseradish cream

23
Q
  1. Skewered Chicken and chorizo sausage
A

served with sautéed bell peppers and onions and cumin aioli

24
Q
  1. Grilled Iberico Pork
A

Served with red chimichurri which is a sauce made of herbs, garlic, saffron, and pimenton. Garnished with parsley leaves.

25
Q

Jamon Iberico

A

Black Footed pigs raised in the Jabugo region of Spain, acorn fed, aged for a minimum of 3 years

26
Q

Kid’s Menu

A

Chicken a la plancha, Beef a la plancha (with manchego mashed potatoes), Vegetable Paella (with chicken stock), Whole wheat pasta with tomato basil sauce, Mac n’ Cheese. ALL ACCOMPANIED WITH sautéed peas, aspargus, and fava beans

27
Q

cold Gluten free tapas

A
  • brussel sprout salad
  • garlic potato salad
  • chicken curry salad
28
Q

HOT gluten-free options

A
  • paella
  • tortilla
  • moroccan chickpea stew
  • skewers
  • garlic shrimps
  • lamb chops
  • grilled octopus
  • hanger steak
  • grilled iberico pork
29
Q

Vegetarian options

A
  • brussels sprout salad
  • potato salad
  • fried peppers
  • goat cheese
  • stuffed mushrooms
30
Q

Items served with a spoon

A
  • Potato salad
  • Goat cheese
  • House marinated olives
  • Gazpacho
31
Q

6 paella ingredients

A
  • garlic
  • saffron
  • bomba rice
  • pimenton
  • crushed tomatoes
  • olive oil
32
Q

Chicken Paella

A

dark meat, fennel, green beans, cauliflower, and chicken stock

33
Q

7 Desserts

A
  • Marcona Almond caramel bar
  • Natilla flan
  • Chocolate truffle
  • Caramelized banana
  • tarta de santiago
  • seasonal sorbet (coconut)
  • butterschotch custard
34
Q

marcona almond bar

A

tart crust, layered with caramel sauce and marcona almond chocolate. Drizzled with caramel sauce and served with whipped cream.

35
Q

Tarta de santiago

A

almond lemon cake on top of a blueberry compote. Served with a scoop of goat milk ice cream.

36
Q

6 brunch pintxos

A
  • waffle battered chicken stick
  • tortilla bite
  • deviled egg
  • vanilla yogurt with granola
  • short stack of pancakes
  • citrus french toast stick
37
Q
  1. Sausage Fried Paella rice
A

Spanish short grain rice with chorizo, butifarra, serrano ham. Topped with a poached egg which you break on the rice for a creamy delicious mix !

38
Q

Bacon Mac n’ Cheese -Topping

A

Can be topped with a poached egg for $1.00

39
Q
  1. Spinach and artichoke crepe
A

Spinach, artichoke, mushrooms, fennel, shallots, garlic

40
Q
  1. Shrimp and Grits
A

chorizo incorporated in the polenta

41
Q
  1. Spanish Cubano
A

homemade muffin sandwich with confit pork shoulder, shaved radish, pickled zucchini, dijon aioli, and manchego cheese. Accompanied by spicy potatoes

42
Q

3 Egg Benefits

A
  • Market vegetable hash
  • serrano ham
  • beef tenderloin
43
Q
  1. Serrano Ham Egg Benedict
A

1 half of homemade english muffin toasted and topped with buttery thinly cut spanish ham and a poached egg. Drizzled with hollandaise sauce and seed with spicy potatoes.

44
Q

Breakfast Paella

A

Bomba rice, cooked in a paella dish with blood sausage, chorizo, and butifarra and chickpea, and beaten eggs poured on top.

45
Q

6 steps allergy procedure

A
  1. Ask
  2. Confirm with chef
  3. Fill Slip
  4. Manager Signature
  5. POS system: allergy alert
  6. retrieve slip and staple with settlement check

CBBR (3 decks)

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