Veal

Question 1

Veal Saltimbocca Focaccia

Answer 1

Tender veal medallions sauteed in Marsala wine sauce and topped with sauteed spinach, mushrooms, and prosciutto
Served with veggies and side spaghetti choice marinara, tomato, butter garlic, olive oil garlic sauce

Question 2

Veal Scalopphine Picatta

Answer 2

Veal sauteed in butter with capers and julienne prosciutto in a white wine lemon sauce
Served with veggies and side spaghetti choice marinara, tomato, butter garlic, olive oil garlic sauce

Question 3

Veal Scalopphine alla Marsala

Answer 3

Veal medallions in Marsala wine with mushrooms

Served with veggies and side spaghetti choice marinara, tomato, butter garlic, olive oil garlic sauce

Question 4

Veal Parmigiana

Answer 4

Milk-fed veal baked in marinara sauce, cream sauce, parmesan, topped with provolone
Served with veggies and side spaghetti choice marinara, tomato, butter garlic, olive oil garlic sauce

Question 5

Veal Veronese

Answer 5

Thinly sliced veal dredged in flour/egg batter topped with Dijon cream sauce with capers and fresh basil.
Served with veggies and side spaghetti choice marinara, tomato, butter garlic, olive oil garlic sauce