VCert Health and Fitness 2018 Flashcards
Why are people asked to complete a PAR-Q?
- To check that they are suitable/ready to start a health and fitness programme.
- To check if they have any existing medical conditions (e.g asthma or back pain).
- To decide whether they need to speak to a doctor or fitness instructor before starting their training programme.
What things should people consider when PREPARING for a new health and fitness programme?
- Clothing and footwear.
- Equipment and resources.
- Health and safety.
- Distinction: mental preparation (SMART goals)
When you are talking about how a person should prepare for a health and fitness programme, what sort of things should you say about CLOTHING and FOOTWARE?
They need to have suitable clothing e.g. breathable and close fitting
They need to have suitable footwear e.g. supportive, flexible and sports specific (rugby boots, running shoes etc).
When you are talking about how a person should prepare for a health and fitness programme, what sort of things should you say about EQUIPMENT and RESOURCES?
They need to have the right equipment e.g a water bottle, a gum shield (for rugby or hockey), free weights if training at home.
They need to have the right resources e.g access to a gym or somewhere safe to run.
When you are talking about how a person should prepare for a health and fitness programme, what sort of things should you say about HEALTH and SAFETY?
They should eat a healthy diet and and make sure they are getting enough energy.
They should stay hydrated.
They should learn how to warm up and stretch properly.
They need to make sure they know how to use any equipment (e.g weights in the gym).
When you are asked to assess a person’s BASE LEVEL OF FITNESS, what key things must you include in your answer.
- Identify strengths and areas for development, giving the comparison to the national average.
- Make an overall judgement about the persons base leve of fitness.
- Give possible reasons for their areas for development based on the information provided.
When you are asked to assess a HOW SUITABLE a person is to begin an exercise programme, what key things must you include in your answer.
- Say that they are suitable to start a health and fitness programme but that they should start slowly linking this to the information given.
- Say they should gradually build frequency, intensity and time (FITT) of training to avoid injury or fatigue.
- Say which areas of fitness they should focus on first linking this to their fitness data.
When designing an exercise programme, what three types of activity must you always include?
- A warm up
- A main activity
- A cool down
What must you always include in a warm up?
- A pulse raiser (e.g a brisk 5 minute walk or jog).
- Dynamic stretching.
What must you always include in a cool down?
- A heart rate reducer (e.g 5 minute walk and/or jog).
- Static stretching.
Name as many fruits as you can think of
Bananas
Apples
Oranges
Grapes
Melon
Kiwi
Berries (blueberries, raspberries, strawberries)
Plums/nectarines/peaches
Name as many vegetables and salads as you can think of
Lettuce, Cucumber, Tomato, Pepper, Carrot, Broccoli, Asparagus Courgette, Peas, Green beans, Cabbage, Swede/parsnip, spring onions, mushrooms.
Name as many types of nuts as you can think of
Peanuts, Cashews, Almonds, Pistachios, Hazelnuts, Walnuts, Brazil nuts
Name different sources of carbohydrate you can include in a lunch or dinner
Potato, Sweet potato, Rice (wholemeal), Pasta (wholemeal), Cous cous, Bread (wholemeal)
Name different sources of protein you can include in a lunch or dinner
Chicken, Beef, Pork/ham, Lamb, Salmon, Tuna, Omelette, Quorn, Haddock (fish), Cod (fish), Mackerel (fish), Prawn.