Various Cooking of Eggs Flashcards
the egg is fried on one side only.
sunny side up
the egg is flipped and cooked just long enough to make a film on the top of the yolk
over easy
they’re fried, flipped, and fried a little longer, enough to cook the whites through and brown the edges slightly.
over medium
it is fried, flipped, and fried again
over hard
an egg is fried on one side with hot grease spooned over the top
basted egg
whole egg cooked in simmering water
boiled egg
eggs should be served immediately in egg cups perfect for cracking and scooping the egg right from the shell
soft boiled and medium boiled
egg should be removed from the pot and plunged into a bowl of ice water
hard boiled
egg and milk mixture cooked in a hot pan
scrambled egg
raw egg cooked in hot water or in an egg poacher
poached egg
it is a dish made from beaten eggs, friend with butter or oil in frying pan
omelet
a fertilized developing embryo that is boiled and eaten from the shell
balut
a chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt
century egg
also known as stuffed eggs, russian eggs or dressed eggs.
deviled egg
it is typically hard-boiled eggs that are cured in vinegar or brine.
pickled egg
a chinese soup of wispy beaten eggs in boiled chicken broth
egg drop soup
it is an american breakfast or brunch dish, consisting of two halves of an English muffin
eggs benedict
an egg based italian dish similar to an omelet or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheese or vegetables
frittata
it is a dish in which eggs have been baked in a flat bottomed dish
shirred eggs
a spicy dish made with boiled eggs, tomatoes, and friend onions and normally eaten with bread
egg curry
often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper and paprika
egg salad
it is an east asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal
salted egg
