Various Cards for the Final Flashcards
1
Q
HACCP
A
Hazard Analysis Critical Control Point
2
Q
Slurry
A
cornstarch and cold water
3
Q
mirepoix ratio
A
2:1:1 onion, celery, carrot
HACCP
Hazard Analysis Critical Control Point
Slurry
cornstarch and cold water
mirepoix ratio
2:1:1 onion, celery, carrot