Varietal Characteristics Flashcards
1
Q
CM Thin skin H acid L-M tannin Red fruit 3ary mushroom, forest floor
A
Pinot noir
2
Q
Warm H sugar MH tannin MH acid 3ary earth, meat
A
Zinfandel
3
Q
CM H acid LF body DS Unoaked Green fruit Citrus Blossom Stone fruit Tropical fruit Dried fruit 3ary honey, petrol
A
Reisling
4
Q
CMW H acid DS Still or sparkling Oaked or unoaked Green fruit Citrus Stone Tropical 3ary dried fruit, honey, nuts
A
Chenin blanc
5
Q
MW DS MH acid LF body Oaked or unoaked Lemon, apple, grass 3ary dried fruit, nuts, honey
A
Semillon
6
Q
Mod H acid DS Oaked or unoaked 3ary dried fruit, caramel, nuts
A
Furmint
7
Q
CMW MH acid LF body Green fruit Citrus Stone fruit Melon Banana Pineapple 3ary hazelnuts, mushrooms
A
Chardonnay
8
Q
CM H acid LM body Unoaked Floral Herbaceous Stone Grass Bell pepper Asparagus Blossom Lemon Apple Gooseberry Peach passion fruit
A
Sauvignon blanc
9
Q
CM Dry H acid L body Lemon apple
A
Pinot Grigio
10
Q
CM DM M acid F body Banana peach mango 3ary honey, ginger
A
Pinot gris
11
Q
CM L-M acid DS F body Unoaked Aromatic Floral rose Stone fruit Lychee 3ary honey dried fruit
A
Gewurztraminer
12
Q
Mod LM acid H alcohol Dry M-F body Oaked or unoaked Aromatic blossom Stone fruit
A
Viogner
13
Q
Mod H acid Dry M body Oaked or not Lemon grapefruit Peach apricot
A
Albariño
14
Q
MW M acid M tannin LF body Oaked or not Bell pepper Strawberry Red cherry Black plum Blackberry 3ary dried fruit tobacco
A
Merlot
15
Q
MW Thick skin H acid H tannin MF body Bell pepper Mint Black currant Black cherry 3ary dried fruit earth forest floor
A
Cabernet Sauvignon
