Valle d'Aosta Appellations Flashcards

1
Q

Which subzone(s) is Fumin mainly found in Valle d’Aosta?

A

Central Valley subzones

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2
Q

What style(s) of sweet wine does Nus produce?

A

Nus Malvoisie Passito or Fletri - a sweet white passito wine made from Pinot Grigio

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3
Q

What style(s) of white wine does Nus produce?

A

Nus Malvoisie - a dry aromatic white wine made from Pinot Grigio (Nus Malvoisie)

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4
Q

Which subzone(s) is Moscato Bianco mainly found in Valle d’Aosta?

A

Chambave, Nus, Torrette & Enfer d’Arvier

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5
Q

What is the traditional home of Moscato Bianco in Valle d’Aosta?

A

Chambave

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6
Q

What style(s) of sweet wine does Chambave produce?

A

Chambave Moscato Passito or Muscat Fletri - a sweet, long-lived white passito wine made from air-dried Moscato Bianco

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7
Q

What style(s) of white wine does Chambave produce?

A

Chambave Moscato - a dry aromatic white wine made from Moscato Bianco

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8
Q

How many appellations are there in Valle d’Aosta?

A

One - Valle d’Aosta, in 1985 a single regional DOC was introduced, all other DOCs became subzones

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9
Q

How many sub-zones are there in Valle d’Aosta DOC?

A

Seven

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10
Q

If the Valle d’Aosta DOC is followed by a specific grape, what is the minimum percentage of the stated variety?

A

85%*

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11
Q

How are sparkling wines labelled in Valle d’Aosta?

A

Spumante or Mousseaux

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12
Q

How many IGPs are there in Valle d’Aosta?

A

There are no IGPs in Valle d’Aosta

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13
Q

If the Valle d’Aosta DOC is followed by a sub-zone name, what are the specific criteria?

A

Only permitted varieties grown in that subzone can be used in the wine

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14
Q

Name 6 other minor native red varieties found in Valle d’Aosta?

A

Cornalin, Vien de Nus, Mayolet, Vuillermin, Gamaret, Neyret

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15
Q

Name the 4 permitted international white wine varieties that are permitted in Valle d’Aosta?

A

Chardonnay, Muller Thurgau, Pinot Bianco and Gewurztraminer

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16
Q

Name the 7 subzones of Valle d’Aosta?

A

Blanc de Morgex et de la Salle; Enfer d’Arvier; Torrette; Nus; Chambave; Arnad-Montjovet; Donnas

17
Q

Name the subzone(s) of the Central Valley in Valle d’Aosta

A

Enfer d’Arvier, Torrette, Nus & Chambave

18
Q

Name the subzone(s) of the Lower Valley in Valle d’Aosta

A

Arnad-Montjovet & Donnas

19
Q

Name the subzone(s) of the Upper Valley in Valle d’Aosta

A

Blanc de Morgex et de la Salle

20
Q

What are the permitted international red varietals in Valle d’Aosta?

A

Pinot Nero (Pinot Noir), Gamay, Merlot and Syrah

21
Q

What are the permitted Italian red blending partners in Valle d’Aosta?

A

Barbera, Dolcetto and Freisa

22
Q

What percentage of wines does the Valle d’Aosta DOC account for?

A

80%

23
Q

What is the largest subzone of Valle d’Aosta?

A

Torrette which accounts for the majority of wine production

24
Q

What is the generic designation Valle d’Aosta DOC for?

A

Basic red/white/rosato wines i.e. Valle d’Aosta DOC Rosso (Rouge)

25
Q

Which Valle d’Aosta subzone is unaffected by phylloxera?

A

Blanc de Morgex et de la Salle

26
Q

What percentage of wines account for the Valle d’Aosta DOC?

A

80% - there is no IGP, the remaining 20% is produced as generic wine

27
Q

What are the 3 designations of wine that Chambave produces?

A

Red wine, dry aromatic white wine and a sweet, long-lived white passito wine

28
Q

What are the 3 designations of wine that Nus produces?

A

Red wine, dry aromatic white wine and a sweet white passito wine

29
Q

Who are the Viticulteurs Encaveurs?

A

A quality-minded association of growers who started to bottle their own wine as of the 1980s

30
Q

What was the first DOC in Valle d’Aosta?

A

Donnas DOC (1971) however changed to a subzone in 1985

31
Q

Which subzone(s) is Nebbiolo mainly found in Valle d’Aosta?

A

Donnas & Arnad-Montjovet

32
Q

What is the main grape of the subzone Arnad-Montjovet?

A

Nebbiolo

33
Q

What is the minimum percentage of Nebbiolo in Arnad-Montjovet?

A

70% Nebbiolo

34
Q

What is the minimum percentage of Nebbiolo in Donnas?

A

85% Nebbiolo

35
Q

What style(s) of wine does Arnad-Monjovet produce?

A

A red wine made from at least 70% Nebbiolo

36
Q

Which Valle d’Aosta subzone is known as the ‘Mountain brother of Barolo’?

A

Donnas

37
Q

What is the main grape of the subzone Donnas?

A

Nebbiolo (Picotendro)

38
Q

What style(s) of wine does Donnas produce?

A

A red wine made from at least 85% Nebbiolo (Picotendro)