Utensils

Question 1

I am used to roll out, and flatten dough, what am I?
A) Kitchen mallet 
B) Spatula 
C) Rolling pin
D) Pastry Blender

Answer 1

Answer: C (Rolling pin)

Question 2

Three thermometers used for measuring food temperature

Answer 2

1. Bimetallic stem (0-220)
2. thermocouple
3. thermistor(digital)

Question 3

I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
A) Rubber Scraper
B) Spatula 
C) Turner 
D) Spring Form Pan

Answer 3

Answer: A (Rubber Scraper)

Question 4

I am used to cut meats, fruits, and veggies. What am I?

Answer 4

Answer: Cutting Board

Question 5

I am used to measure small amounts of both liquid and dry ingredients, what am I?

Answer 5

Answer: Measuring spoons

Question 6

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

Answer 6

Answer: Cooling Rack

Question 7

I measure large amounts of fluid such as water or milk. What am I called?

Answer 7

Answer: Liquid measuring cup

Question 8

This item is used to drain liquids from pasta or other foods. What is this?

Answer 8

Answer: Colonder