Upstream influences Flashcards

1
Q

What is the challenge of down stream processing

A

It is difficult to efficiently and economically recover a high purity biochemical product from a complex mixture

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2
Q

What products can the biochemical industry produce

A
Food & beverage
Health care (therapeutics, diagnostics)
Speciality chemical 
Commodity chemical 
Waste treatment
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3
Q

What ways can products be manufactured

A

Biosynthetic (microbial, animal, plant)
Extractive (animal, plant)
Chemical synthesis

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4
Q

Draw a supply chain in bioprocessing diagram

A
Utilities 
Raw materials
Synthesis
DSP
Final product 
Market
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5
Q

What are 6 points to consider in downstream processing

A
DSP begins with raw materials (garbage in garbage out)
Trade offs between purity and yield 
Mass and Energy are conserved 
There are impurities and contaminants 
You will be watched (monitored) 
Design goals
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6
Q

Why are costs so high

A

Product is present in small amounts in a broth containing intact cells
The desired product must often be isolated and purified
Bioproduct recovery often requires several steps

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7
Q

What are the 4 recovery categories

A

Separation of insolubles
Isolation & concentration
Primary Purification
Final Purification

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8
Q

What is used and separated in the separation of insolubles

A

To separate whole cells, cell debris, pellets of aggregated protein, undissolved nutrients

Sedimentation, centrifugation, filtration, membrane processes

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9
Q

What is used and separated in the isolation and concentration

A

Isolation of product from unrelated impurities

Extraction, ultrafiltration, precipitation, ion exchange

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10
Q

What is used and separated in the primary purification stage

A

Distinguishes between species having very similar chemical and physical properties

Chromatography, electrophoresis, fractional precipitation

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11
Q

What is used and separated in the final purification stage

A

Necessitated by the extremely high purity required pf many therapeutic products

Affinity chromatography, crystallisation, drying

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12
Q

What are the 5 rules of heuristics

A
  1. Remove the most plentiful impurity first
  2. Remove the easiest-to-remove impurities
  3. Make the most difficult separation last
  4. Select processes that make use of the greatest differences in the properties of the product
  5. Select and sequence processes that exploit different different separation forces
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13
Q

What are 3 product locations

A

Inside, outside and the cell itself

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14
Q

What are 6 protein properties

A
Size
Biological activity 
Stability 
Post translational modifications
High viscosity solutions 
Physiochemical properties
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15
Q

What things are related to protein stability

A
Temperature 
pH
Detergents
Organic solvents 
cleaning agents
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16
Q

What are 2 forms of mechanical breakages

A

High pressure homogenisation

bread mill

17
Q

Advantages of mechanical processes

A
  • Quick and effective
  • Continuous process
  • The results obtained in the laboratory are perfectly reproducible in industrial
  • No need to add expensive enzymes
  • No contamination of product by toxic substances
18
Q

What are the disadvantages of mechanical processes

A

Danger to product
Generate high temperature
Foaming

19
Q

What are some methods of non mechanical breakages

A

Osmotic shock
Detergents permeablise cell walls
enzyme action
freeze thaw

20
Q

What are the disadvantages of non mechanical breaking

A

Adding things that may have to be removed
More expensive
Lower yield
Hard to scale

21
Q

What is an inclusion body

A

A product with in a specific part of a cell that has the product inside it