Upper GI tract anatomy Flashcards

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1
Q

What is the GI system

A

system of hollow organs and support organs which facilitate breakdown of food to simple chemical structures to fuel cellular metabolism

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2
Q

Functions of GI tract

A
  • motility: movement of food mostly by action of smooth muscle (i.e. peristalsis)
  • secretion: from GI tract irself or accessory organs as result of stimuli (hormonal/food/neural)
  • digestion: chemical breakdown of food by enzymatic digestion and mechanical breakdown of food (i.e. mastication)
  • absorption: transfer of absorbable products of digestion into the blood or lymph to allow these simple chemical structures to facilitate cellular metabolism
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3
Q

Responsibilities of mucosa

A

protection, secretion, absorption

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4
Q

Responsibilities of submucosa

A

secretion and absorption (contains Meissner plexus in places)

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5
Q

Responsibilities of muscularis externa

A

motility (i.e. peristalsis)

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6
Q

Innervation of GI tract

A
  • enteric nervous system (mesissner plexus (submucosal plexus), myenteric plexus (auerbach plexus))
  • sympathetic nervous system (splanchnic nerves)
  • parasympathetic nervous system (vagus nerve (CN X)
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7
Q

Responsibilities of oral cavity

A
  • ingestion
  • mastication (chewing)
  • digestion
  • deglutition (swallowing)
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8
Q

Function of the tongue

A
  • moves food during mastication
  • skeletal muscle fibres in 3 planes allow finer control over movements
  • covered in specialised mucosa which includes salivary glands and taste buds
  • taste buds detect 5 different tastes through ion channel activation (salty and sour) or GPCR activation (sweet, bitter, and umami)
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9
Q

Function of the salivary glands

A
  • serous fluid protection to lubricate mouth
  • aids in initial digestion of carbohydrates and lipids
  • provides antimicrobial / bacteria protection
  • sublingual gland secretes mixed serous and mucous solution
  • submandibular gland secretes mixed serous and mucous solution
  • parotid gland secretes serous fluid
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10
Q

Proteins contained in secretions

A
  • lactoferrin (anti-microbial)
  • lysozyme (anti-bacterial)
  • IgA (anti-viral and anti-bacterial)
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11
Q

Enzymes contained in secretions

A
  • amylase (digests carbohydrates)
  • lipase (digests lipids)
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12
Q

Oral preparatory phase of swallowing

A
  • voluntary
  • pushes bolus towards pharynx
  • one bolus touches pharyngeal wall, pharyngeal phase begins
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13
Q

Pharyngeal phase of swallowing

A
  • involuntary
  • soft plate seals off nasopharynx
  • pharyngeal constrictors push bolus downwards
  • larynx elevates, closing epiglottis
  • vocal cords adduct (protecting airway) and breathing temporarily ceases
  • opening of upper oesophegeal sphincter
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14
Q

Oesophageal phase of swallowing

A
  • involuntary
  • closure of upper oestophegeal sphincter
  • peristatic wave carries bolus downwards into oesophegous
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15
Q

How is the epithelium of the oesophagus divided

A
  • mucosa
  • submucosa
  • muscularis externa
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16
Q

Mucosa of the oesophagus epithelium

A
  • stratified squamous epithelium, fibroelastic lamina propria, muscularis mucosa
  • interspersed antigen presenting cells (Langerhans cells) help with immunity in GI tract
  • cardiac glands in lamind propria help lubricate boluses of food (makes swallowing easier)
17
Q

Submucosa of the oesophagus epithelium

A
  • houses the oesophageal glands proper which secrete directly into oesophageal lumen
  • composed of mucous and serous cells
18
Q

Muscularis externa of oesophagus epithelium

A
  • upper 1/3rd: skeletal muscle (unique to oesophegous, arranged perpendicularly)
  • middle 1/3rd: skeletal smooth muscle
  • lower 1/3rd: smooth muscle
19
Q

Peristalsis in the oesophagus

A
  • sequential pinching motion -> moves from head to anus to facilitate digestion and absorption
  • moves at rate of 50mm/minute down oesophegas
  • reflux of bolus is prevented by sphincters