upper GI tract Flashcards

1
Q

what are the other names for the gastrointestinal system?

A

alimentary/ digestive system

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2
Q

what is digestion?

A

break down of macromolecules to allow absorption

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3
Q

what is absorption?

A

the process of moving nutrients and water across a membrane

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4
Q

what are the components of the upper GI tract?

A

sublingual, sub mandibular and parotid glands, oesophagus and stomach

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5
Q

what is the ‘full gut’?

A

the upper GI tract as well as the liver, pancreas, gall bladder and portion of duodenum

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6
Q

what is the mid GI tract?

A

part of duodenum, jejunum, ileum, ascending colon, appendix and part of the transvers colon

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7
Q

what is the lower GI tract?

A

transverse colon, descending colon, sigmoid colon, rectum and anus

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8
Q

outline the gut wall structure?

A

mucosa- epithelium, lamina propria(loose connective tissue) and muscularis mucosae
submucosa- connective tissue containing nerve plexus
muscularis- smooth muscle(containing nerve plexus) 2 types - circular muscle (inner), longitudinal muscle (outer)
serosa/adventitia- connective tissue

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9
Q

how many teeth are there?

A
32
8 incisors
4 canines
8 premolars
12 molars
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10
Q

what muscles are there in the mouth?

A

masseter- responsible for biting
temporalis- responsible for biting
more for position of mandible

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11
Q

what glands are in the oral cavity?

A

parotid, sublingual and submandibular

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12
Q

what enzymes do the glands produce?

A

amylase and lipase

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13
Q

what are the 2 main types of muscles of the tongue?

A

intrinsic- fine motor control and moving food

extrinsic- gross movement of tongue(in , out, up ,down), assists mechanical digestion

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14
Q

what are the 2 ways of dividing the oesophagus?

A

location in body (cervical, thoracic, abdominal)
or
cm from incisors- upper third(up to 24cm), middle third(24-32cm), lower third(32-40cm)

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15
Q

what is the function of the oesophagus?

A

conduit for food, drink and swallowed secretions from pharynx to stomach

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16
Q

what is the epithelium of the oesophagus like, and how does each one support a function?

A

non-keratinizing- ‘wear and tear’ to wothstand temperature and textures
mucus secreting glands- lubrication

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17
Q

what is the Z line?

A

a zigzag line separating pink mucosa and red mucosa of stomach meet

18
Q

what is Barret’s oesophagus?

A

epithelium of lower oesophagus turns into gastric mucosa (metaplasia)

19
Q

how is acid reflux prevented?

A

diaphragm presses it down

gastro-oesophageal position- lies at angle held by ligaments

20
Q

why are there folds in GI tract

A

increase surface area for absorption and secretion

21
Q

what does the circular muscle layer do?

A

segmental role

allows food to remain in segments

22
Q

what does the longitudinal muscle layer do?

A

propels food bolus forwards/ downwards

23
Q

outline the action of swallowing (stages0-3)

A

0 oral phase- chewing and saliva prepare bolus
both oesophageal sphincters are closed
1 pharyngeal phase- pharyngeal musculature guides food bolus towards oesophagus
both sphincters open
2 upper oesophageal phase- upper sphincter closes
superior circular muscle rings contract and inferior rings dilate
sequential contractions of long muscle
3 lower oesophageal phase- lower sphincter closes as food passes through

24
Q

what are the functions of the stomach?

A

breaks down food into smaller particles via acid and pepsin
holds food releasing it in a controlled steady rate into the duodenum
kills parasites and some bacteria

25
Q

what are the parts of the stomach (superior to inferior)

A
cardia(sits below gastro-oesophageal junction)
fundus
body
antrum
pyloric canal
pylorus (sphincter)
26
Q

which regions of the stomach produce mucus only?

A

cardia and pyloric region

27
Q

which regions of the stomach produce mucus, HCL and pepsinogen (pepsin precursor)?

A

body and fundus

28
Q

which regions of the stomach produce gastrin?

A

antrum

29
Q

how much HCl is produced a day?

A

2L

has 150mM H 3 million times more than in blood

30
Q

what is in the mucins(gel coating)?

A

HCO3-

31
Q

what is the pH on the epithelial surface of stomach?

A

6-7

32
Q

what is the pH in the lumen of stomach?

A

1-2

33
Q

what are the functions of gastric muscle?

A

peristalsis (20% of stomach contractions)- propels chyme towards colon, more powerful, ANS is essential
segmentation(80% of stomach contraction)- weaker, fluid chyme is pushed towards pyloric sphincter and solid chyme is pushed back to the body, enteric nervous system is activated by the stretching

34
Q

what is the gastric chief cell? and what are its characteristics?

A
protein-secreting epithelial cell
abundant in rough ER
golgi packaging and modifying for export
masses of apical secretion granules
secretes pepsinogen
35
Q

what is the stomach parietal cell and what are its characteristics?

A

secretes HCl
many mitochondria
cytoplasmic tubulovesicles (contain H+/K+ ATPase)
internal canaliculi which extend to apical surface

36
Q

what changes when a parietal cell starts secreting?

A

tubulovesicles fuse with membrane

microvilli project into the canaliculi

37
Q

what does the secretion of HCl rely on?

A

K+
HCO3- (from CO2) and carbonic anhydrase
H2 histamine receptors

38
Q

what is gastrin?

A

secreted from g cells in the antrum

stimulates histamine release from chromaffin cells (lamina propia)

39
Q

what are the phases of gastric secretion?

A

cephalic phase- though, sight, smell, taste of food etc
vagus nerve stimulates parietal cell with acetylcholine
gastric phase- food in stomach (stretch and chemo receptors) starts acid secretion
intestinal phase- when food enters duodenum
inhibition(via vagus nerve stimulating gastric inhibitory peptide, cholecystokinin and secretin) and stimulation of gastric acid

40
Q

what drugs are used to reduce acid secretion?

A

H2 blockers

proton pump inhibitors