Upper GI Inflammatory Disorders Flashcards
Food is the main stimulant for acid production. What are the 3 pahses of food-stimulated acid production? Which phase results in the most acid secretion?
- Cephalic, Gastric, Intestinal
- Gastric phase results in the most acid secretion
- G cells –> gastrin –> ECL cells (histamine –> H2 receptor on parietal cell) + parietal cells
- D cells –> somatostatin –> inhibits gastrin release
What are the 3 stimulatory receptors on the basolateral surface of parietal cell? Which is the most important? What does stimulation of these receptors lead to?
- M3 Muscarinic Receptor
- CCK-B gastrin receptor
- H2 receptor ** most important
Stimulation leads to activation of the proton pump (secretes H, neighboring Cl pump = HCl secretion)
Channels involved for successful secretion of HCl in the parietal cell
- H+K+ ATPase (antiporter)
- Cl channel
- K channel
What are the four major components of Gastric Mucosal Defense?
What are they all regulated by?
- Mucus secretion
- Bicarbonate secretion (buffer)
- Mucosal blood flow
- Cell restitution/turn over
Mucosal prostaglandins regulate
General key cause for inflammatory disorders of upper GI tract
imbalance between aggressive and **defensive mucosal forces **
Primary regions of gastric acid-related diseases, and primary findings (3)
Lower esophagus: Acid Reflux
- esophagitis
- strictures
- Barret’s esophaguse
- esophageal adenocarcinoma
Stomach:
- gastritis
- gastric ulcer
Duodenum
- duodenitis
- duodenal ulcer (more common than gastric)
Balance of aggressive factors (3) and protective factors (5): View from mucosa
Aggressive factors: Acid + pepsin, H. Pylori
Protective Factors (top/lumen to bottom):
- prostaglandins
- mucus layer
- bicarbonate
- surface epithelial cells
- mucosal blood supply
In terms of a balance beam between healthy mucosa and peptic ulcer formation, list the hostile factors (4) and protective factors (4)
Hostile factors:
- H. Pylori
- Gastric Acid
- Pepsin
- NSAIDs
Aggressive factors
- Bicarbonate
- Prostaglandins
- mucus production
- blood flow to mucosa
What are the 3 main causes of Peptic Ulcer Disease?
- Helicobacter pylori infection
- NSAID and ASA
- Zollinger-Ellison Syndrome
What does H. pylori produce thats potent and why ?
What layer does H. Pylori reside in?
Urease: converts urea to ammonia and carbon dioxide
Resides in the mucus layer overlying the gastric epithelium (mucus layer is adjacent to the lumen). Has flagella to swim through it
What factors may contribute to colonization of gastric mucosa by H. pylori? 3 mains ones with subsets.
- Urease activity
* may neutralize acid in local environment - Motility
- spiral, corscrew shape (gram negative bacteria)
- flagellae
- proteases (local mucus layer digestion)
- Adherence
- attachment pedestals
- bacterial adhesins specific for gastric-type epithelium
- epithelial cell receptors
H. Pylori is present only in the following types of mucosa
- Human gastric mucosa
- Ectopic or metaplastic gastric-type mucosa elsewhere in GI tract
- Esophagus
- Duodenum
- Meckel’s diverticlum
- (true diverticulum, persistence of the vitelline duct: may contain ectopic acid-secreting gastric mucosa and/or pancreatic tissue)
- Rectum
Mechanisms responsible for H. pylori-induced GI injury are not clearly defined. What are 3 proposed mechanisms?
- production of toxic products –> local tissue injury
- induces local mucosal immune responses
- causes increased gastrin and may increase acid secretion
Explain the proposed mechanism by which H. Pylori possible increases acid secretion
H. pylori infection —> decreased number of D-cells —> decreased somatostain release —> decreased G cell inhibition –> increased Gastrin secretion –> incresed number of parietal cells –> increased gastric acid secretion
Study done about H. Pylori and D-cell density
eradiation of H. pylori:
- increases antral D-cell density and somatostain
- decreases antral gastrin