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1
Q

What is the function of the gut? What is it made up from?

A

Gut: digestion and absorption of nutrients

  • stomach - alcohol and weak acids
  • small intestine - absorbs products of digestion (CHO, protein, fat) electrolytes, vitamins and water

Consists of duodenum (iron), Jejunum (folate), ileum (vitamin B12)

  • large intestine - water absorbed
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2
Q

What is the function of the pancreas?

A

Exocrine - production of pancreatic enzymes and aqueous alkaline solution: proteolytic enzymes, amylase, lipase

Endocrine - production of insulin and glucagon

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3
Q

What makes up the biliary system?

A

Biliary system - liver and gall bladder

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4
Q

What are some functions of the liver?

A
  • metabolism of nutrients after absorption from GIT
  • detoxifying and degrading toxins
  • store glycogen
  • breaks down fats
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5
Q

What is the function of the gall bladder?

A

Concentration and storage of bile (fat digestion/absorption)

  • the bile duct opens into the duodenum
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6
Q

List symptoms of GI disorders:

A
  • pain
  • dysphagia
  • difficulty swallowing - red flag for oesophageal cancer
  • dyspepsia - discomfort related to upper GI tract: heart burn, pain, acidity (waterbrash)
  • regurgitation
  • unpleasant taste
  • odynophagia - pain on swallowing - red flag for oesophageal cancer
  • nausea and vomiting, diarrhoea, constipation, steatorrhoea Bleeding - upper GI (vomiting blood - haematemesis - medical emergency)
  • lower GI - fresh blood may be mixed with stools
  • unexplained weight loss
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7
Q

How is the GIT investigated?

A

Direct visualisation: (+/- biopsy)

  • endoscopy, sigmoidoscopy, colonoscopy

Radiology - radiographs, ultrasound, MRI

Stool tests

  • faecal calprotectin (inflammation of gut)
  • quantitative faecal immunochemical test (qFIT) (blood in stool)
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8
Q

Why should dental practitioners be aware of GI disease?

A
  • may be first to pick up undiagnosed issue
  • orofacial manifestations may be first or only manifestation
  • must know when to refer
  • direct involvement or oral/perioral tissue mucosa by disease process e.g. crohns
  • secondary to disease elsewhere in the GIT as a result of malabsorption or blood loss
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9
Q

List some upper GI disorders:

A
  • upper GI bleeding (GI emergency): oesophagitis, varcies, mallory-weiss tear, peptic ulcer, gastritis
  • gastro-oesophageal reflux disease (GORD): erosion, globus, unpleasant taste, halitosis, burning mouth syndrome
  • peptic ulcer disease - caution with NSAIDs
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10
Q

List some non-specific oral signs and symptoms of upper GI disease:

A
  • secondary to blood loss and malabsorption
  • bloods - FBC, B12, ferritin, folate

Haematinic deficiency with or w/out anaemia:

  • recurrent oral ulceration, angular cheilitis, candidial infections, glossitis, burning mouth syndrome
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